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Thread: What's For Dinner?

  1. #5821
    CaToonie KrisMac's Avatar
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    Yesterday: Chicken strips & mayo. Accompanied by Fries & Vinegar.
    Today: Sweet & Sour meatballs with rice!!!

  2. #5822
    Community Helper VeeVee's Avatar
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    Not sure about supper prob go out but for lunch I am eating gnoochi with sauce and baby Parmesan! mmmm good

  3. #5823
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    Fast fry pork chops (on sale at Sobeys + had a 1$ coupon paid $1.75!!!) There was a tester there giving out samples (on my lunch) she swore to me that I could cook these *LOL* she has more faith in me than I do. See I have major issues cooking pork chops - no matter what I do, I always over cook them. So I shall try again, and hopefully succeed Sides will prob be, side kicks & green giant veggies

  4. #5824
    Busy Bee
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    Sounds really good!We are having chicken parmasan and asparagus with xmas cake dessert.



    Be a little kinder than necessary,remember everyone is fighting their own battles.

  5. #5825
    Zay is offline
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    I've to to muster up something probably do a quick fish fry and some veggies on the side. I am trying to eat smart for a couple of weeks before we head out on our cruise. Hope I can do it.

  6. #5826
    Canadian Guru harbie's Avatar
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    Well, it's time to clean out the fridge/freezer since our closing date got moved to Dec 21st now! Yikes. So it's gonna be pizza, M&M oriental platter, McCain fries and some frozen vegies

  7. #5827
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    a feast of different local artisan cheeses and cheeses from France, proscuitto,salami,serano ham, and an assortment of olives and antipasto, all served with local hazelnut spelt bread and a ficelle baguette...and to cleanse the palette, some local Cowichan Valley white wine (2 different bottles )...Did I mention it was all my DH's idea since the kids are out for the night? hehe

  8. #5828
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    Pork chops have been bumped to tomorrow Instead I have two batches of chocolate cookies firming up in the fridge....That counts as dinner, right?

  9. #5829
    Canadian Guru harbie's Avatar
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    Quote Originally Posted by litesandsirens911 View Post
    a feast of different local artisan cheeses and cheeses from france, proscuitto,salami,serano ham, and an assortment of olives and antipasto, all served with local hazelnut spelt bread and a ficelle baguette...and to cleanse the palette, some local cowichan valley white wine (2 different bottles )...did i mention it was all my dh's idea since the kids are out for the night? Hehe

    omg! Yummers!!!!!!:p:p:p:p:p

  10. #5830
    Mastermind Natalka's Avatar
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    Quote Originally Posted by Litesandsirens911 View Post
    a feast of different local artisan cheeses and cheeses from France, proscuitto,salami,serano ham, and an assortment of olives and antipasto, all served with local hazelnut spelt bread and a ficelle baguette...and to cleanse the palette, some local Cowichan Valley white wine (2 different bottles )...Did I mention it was all my DH's idea since the kids are out for the night? hehe
    Wowsers!!! Hope 'dessert' was yummy, too!

  11. #5831
    Mastermind Natalka's Avatar
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    We had Mr. Sub - I had assorted cold cuts. It's gotta be more than a year since I had one.

  12. #5832
    Canadian Genius madchives's Avatar
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    i am so disappointed about 'our' subs since i had a few of
    these



    jimmy john's - when i was in the states - they are really big,
    stuffed,,,etc.
    if you have some spare time


  13. #5833
    CaToonie KrisMac's Avatar
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    Tonight I'm having hamburger muffins.

  14. #5834
    Still keeping the faith SillyLoocie's Avatar
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    chili that is gonna be spicy

  15. #5835
    Smart Canuck gussy's Avatar
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    Tonight were having Wendy's

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