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Thread: What's For Dinner?

  1. #10681
    Canadian Genius Abby5's Avatar
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    We had no power camping So I ate stuff that made me very sick I hope I can get my body back on track Tuesday. I made sure Friday,when we go camping for a week we have power. So I can make vegan smoothies and have protein
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    Mastermind Natalka's Avatar
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    Oh, yummy pic above!

    Had BBQ burgers (Schneider's Outlaws, they were good with added Guiness sauce).
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  3. #10683
    Coupon Goddess princesskimmi's Avatar
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    We had ham and scolloped potatoes

  4. #10684
    Canadian Guru hollyquaiscer's Avatar
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    Morning all, internet is faster in the use it morning here last time I tried to use it while camping, it took forever just to load a page. Todays dinner meal will be steak, potatoes and veggies grilled with garlic and rosemary, and corn on the cob roasted on the bbq.
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  5. #10685
    Smart Canuck frugal50's Avatar
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    im doing all my left-overs.
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    Smart Canuck alicia's Avatar
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    The fiancé is on cooking duty tonight - so who the heck knows what's going to appear on the table I joke around but he does a great job of feeding us, just sometimes he's a little too inventive with the spices and doesn't know what sort of stuff goes together or the proper quantity. We've had some five alarm spaghetti sauce as a result
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    no more door to door! :) walkonby's Avatar
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    Quote Originally Posted by frugal50 View Post
    im doing all my left-overs.
    ha ha! frugal, forgive me but did you ever watch Malcolm in the Middle years ago?
    The Mom ( Lois) would make " casseroles " for dinners over and over until her famous 7 layer casserole was served and the kids KNEW it consisted of leftovers from the last 6 days meals!





    babies teach us acceptance

  8. #10688
    Smart Canuck frugal50's Avatar
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    i did two vietnamese subs for $ 4.00
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  9. #10689
    Canadian Guru harbie's Avatar
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    This week I am going to try to not shop except for fresh veggies and some fruit. I will be using stuff from my stockpile like rice, pasta,and from the freezer too.

    Wish me luck with the weird concocktions I'm gonna come up with lol

  10. #10690
    Canadian Genius anisa's Avatar
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    spaghetti and meatballs. yummmm

    hubby is having a dif version. the meatballs are simmering in a tomato sauce with coriander, turmeric, ground ginger and sliced onion mixed in, in addition to the salt, pepper, garlic etc. when done, it will be finished with a sprinkling of ground garam masala (cumin, black pepper, black cardamom, cloves, cinnamon) and chopped cilantro fresh from the garden

    the kids and i will be eating normal spaghetti and meatballs, his will be with roti (yuck... can i say that enough times, yuck)
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  11. #10691
    claires mommy too! <3 gracesmommy's Avatar
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    last night i bbq'd some chicken breasts, had a caesar salad and some veggies n dip. tonight was turkey spaghetti, garden salad and garlic bread.
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  12. #10692
    Canadian Genius attitash's Avatar
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    Chicken on the Q(beer can style-1st time & turned out awesome), baked potatoes, carrots & salad.

  13. #10693
    Smart Canuck frugal50's Avatar
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    for dinner i had leftover chicken adobo with rice.
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    You can't change other people. You can only change yourself"
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  14. #10694
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    All this talk about leftovers make me think of a story my husband told me about his university boarding room days. The landlady would make boiled weiners for supper every Saturday, and any leftover weiners were saved to be re-boiled for the next week. You sure hoped you weren't the poor sucker that got the re-boiled weenie.

    I finally got my new stove! So nice to have a working oven again. First thing I baked was some oatbran muffins - husband will appreciate the, ahem, fiber.

    I never read manuals, but needed to refer to this one...it's not nearly as intuitive as the old stove. I made fried chicken for supper.
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  15. #10695
    Mastermind Natalka's Avatar
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    Oh, marstec - your poor husband! When I was an uni, staying at an off-campus residence, everyone avoided Saturday lunch because it was spaghetti with sauce made from liver from the Thursday. Ick!

    Last night I made baked ham, quiche, and potato salad.
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