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Thread: Last thing you baked?

  1. #1186
    Boo Radley Conspirator roseofblack25's Avatar
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    I baked almost vegan biscuits...I never have milk in the house since I don't drink it, and I used up my last egg a few days ago and was not leaving the house today, so I googled and found a recipe that didn't have milk or eggs so I tried it out! It tastes the equivalent of bisquick biscuits just not as fluffy. They are a tad heavy but hey means you eat less of them!

    I had to call them almost vegan because I used margarine and I don't know if my margarine is actually vegan or not LOL!

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    Kraft Dinner!
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    no more door to door! :) walkonby's Avatar
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    Bought a GF cornbread mix from the Bulk Barn and it was seriously the easiest thing I have baked ever! Mixed 3 1/2 c with
    1 1/2 c rice milk, 2 eggs, and 1/3 c canola oil and used the bread hook attachment from the Oster mixer, baked for 25 minutes. Came golden brown and very tasty! Just the right amount of graininess that I love in cornbread! Mmmm
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    Smart Canuck sassypants's Avatar
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    Just successfully made 50 Rosettes (cookies) ... a recipe my Swedish grandma use to make! A lot of you tubing and frustration, LOL! - but I finally got it figured out and was able to get a FREE rosette maker from Amazon.ca ... thank goodness for Smartcanucks! There isn't much I can bake, but it was a great success.
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    Mastermind Natalka's Avatar
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    Oh, sassypants, my mom used to make those, and I just loved them - I haven't had them for decades!
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  6. #1191
    Modern Martha janetta's Avatar
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    Quote Originally Posted by roseofblack25 View Post
    I baked almost vegan biscuits...I never have milk in the house since I don't drink it, and I used up my last egg a few days ago and was not leaving the house today, so I googled and found a recipe that didn't have milk or eggs so I tried it out! It tastes the equivalent of bisquick biscuits just not as fluffy. They are a tad heavy but hey means you eat less of them!

    I had to call them almost vegan because I used margarine and I don't know if my margarine is actually vegan or not LOL!
    Can you link me to a recipe? They sound great!
    Maybe I'll try and make them fluffier.
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  7. #1192
    Modern Martha janetta's Avatar
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    Cottage cheese cheesecake! Pretty much guilt free.
    Served with a berry/cherry sauce (Europe's Best)
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    ^ OMG, Janetta - that looks soooo good. Recipe pretty please

    Silk
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    Mastermind cath007's Avatar
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    Not really baking but I put a frozen apple tart to cook in the oven...hum the smell in the house with this weather and it is so good
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    Boo Radley Conspirator roseofblack25's Avatar
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    Quote Originally Posted by Silk View Post
    ^ OMG, Janetta - that looks soooo good. Recipe pretty please

    Silk
    Yep I need the recipe too!!! Cottage cheese is so much cheaper to buy than cream cheese so if it tastes comparable and is cheaper I'm all for trying it. I have a cheesecake addiction!
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    Baked Blueberry Muffins today!
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  12. #1197
    Modern Martha janetta's Avatar
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    Quote Originally Posted by Silk View Post
    ^ OMG, Janetta - that looks soooo good. Recipe pretty please

    Silk
    Quote Originally Posted by roseofblack25 View Post
    Yep I need the recipe too!!! Cottage cheese is so much cheaper to buy than cream cheese so if it tastes comparable and is cheaper I'm all for trying it. I have a cheesecake addiction!
    http://allrecipes.com/recipe/omas-cottage-cheesecake/
    I didn't use the milk and used less sugar. Read the reviews- they're very helpful
    I'll be honest, it's not 100% like it's cream cheese counterpart, in terms of taste and texture but every bit as good!
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    Quote Originally Posted by janetta View Post
    http://allrecipes.com/recipe/omas-cottage-cheesecake/
    I didn't use the milk and used less sugar. Read the reviews- they're very helpful
    I'll be honest, it's not 100% like it's cream cheese counterpart, in terms of taste and texture but every bit as good!

    Thanks, Janetta Actually, I have a hard time eating regular cheesecakes because I find them too rich, although I guess it's a good thing calorie-wise because I can only eat a small piece. Took a quick look at the recipe and glad it doesn't require a springform pan.

    I love that site. And yes, I always try to read all the recipes before trying a recipe. I've added the recipe to my recipe box!

    Silk
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  14. #1199
    Boo Radley Conspirator roseofblack25's Avatar
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    Quote Originally Posted by janetta View Post
    http://allrecipes.com/recipe/omas-cottage-cheesecake/
    I didn't use the milk and used less sugar. Read the reviews- they're very helpful
    I'll be honest, it's not 100% like it's cream cheese counterpart, in terms of taste and texture but every bit as good!
    Added to all my other bookmarked recipes and will try it out for my birthday in a month and see how it compares!
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  15. #1200
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    Made more oatmeal chocolate chip cookies with flax meal & walnuts from The Lemonbowl....one of my new favorite sites! MMM yummy even after reservations that they'd be like sawdust due to very little butter & sugar in them! healthy & YUM!

    Also made orange cranberry muffins
    Last edited by lucy16076; Thu, Jan 31st, 2013 at 09:22 PM.
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