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Thread: What's For Dinner?
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Thu, Nov 27th, 2014, 06:11 AM #19456
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LOL, walks - and I've never had, nor made, Shepherd's pie!
Looking at a recipe for one, I guess I've made the meat/veggie part separately, and just served over mashed potatoes.
Thanks BC Gal - at least it wasn't an expensive experiment for me!
Last night's supper - yay for Whopper Wednesday!
Husband went to pick up on his way home from work - he came home and wondered why in the world there were so many people at Burger King, and asked me "Was there a special on or something?"
Duh, dude, Whopper Wednesday - that's why you went!
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Thu, Nov 27th, 2014, 07:31 AM #19457
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The last 2 nights has been homemade french onion soup, which I made for Mom as she loves it but I do not really eat it. Mom has now announced it is not enough to fill her up and since I did not make anything to go with it she won't be eating it. There is one more serving there hopefully she eats it as I am done with the soup, I was not expecting to have to eat the whole batch myself especially since I am not the one who likes French Onion Soup.
Tonight is the only night this week we are both home for dinner, found some frozen homemade meatballs in the freezer. Think I will simmer these in a jar of Classico Sweet Basil Marinara Sauce and serve over the first box of pasta I grab.2022 is going to be my year, the year I find organization in my life and the year I focus on myself,
follow along as tackle day to day life and whatever else 2021 throws at me:
https://www.instagram.com/thelife.ofsassy
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Thu, Nov 27th, 2014, 07:38 AM #19458
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Thu, Nov 27th, 2014, 11:03 AM #19459
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Macaroni and cheese
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Thu, Nov 27th, 2014, 03:39 PM #19460
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Sausage and pasta dish.
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Thu, Nov 27th, 2014, 05:27 PM #19461
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well I decided to split that lg package of ground beef up yesterday into 3 things. One 8" round meat pie with peas/onions but I only had 1 Tenderflake crust for the bottom and topped it with mashed spuds, sort of a " fooler Shepherd's Pie " ....t....next I boiled up 1 pkg. of those nice Ziggy's cheese Tortellini for DD, added a portion of the browned meat and some peas/extra Parmesan cheese to it, blended in some homemade pasta sauce. That left enough meat to make 2 large burgers which I'll grill tonight for the guys.
Charles R.I.P. passed October 29th 2024 52 years old
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Thu, Nov 27th, 2014, 06:08 PM #19462
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Homemade ham and cheese pizza.
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Thu, Nov 27th, 2014, 06:58 PM #19463
This evening homemade turkey soup, crackers and smoked gouda and frozen yogurt
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Thu, Nov 27th, 2014, 07:43 PM #19464
I eat pizza and chicken...I like these.
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Thu, Nov 27th, 2014, 07:44 PM #19465
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Ah, so I'm Oh-So-Gourmet before my time!
Tonight, I made oven-baked meatballs out of ground pork - added about two cups of leftover rice which had onions and carrots in it, plus added 1/2 head minced garlic, s+p, basil, oregano, a few slices of soaked bread, some breadcrumbs and an egg. They actually turned out great - got a huge WOW from my husband (I didn't tell him about the rice mix I added in).
Served meatballs with shell pasta - had added in sauteed green onion tops, sliced cauliflower and sweetlet peas.
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Thu, Nov 27th, 2014, 08:24 PM #19466
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Black River Angus steak and caesar salad. I also bought some dried peas today, inspired to make some split pea soup
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Thu, Nov 27th, 2014, 08:44 PM #19467
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gross frozen spinach pizza, too hard and little burnt.
You can't change other people. You can only change yourself"
- H. H. Getter
when we change our attitude, we change our lives
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Thu, Nov 27th, 2014, 09:47 PM #19468
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Tonight dh and I cooked perogies with onion and roasted ham piece, served with sour cream and a glass of milk. It was pretty good. We had both had a long day at work.
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Thu, Nov 27th, 2014, 10:22 PM #19469
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Buffalo chicken wings and S&P ribs.
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Fri, Nov 28th, 2014, 12:32 AM #19470
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Soda crackers in bed and sharing with H.R.H Princess Doodles
Just call me Wolfie
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