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Thread: What's For Dinner?
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Mon, Mar 21st, 2016, 09:16 PM #24316Scottishgal
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Tue, Mar 22nd, 2016, 10:56 AM #24317
..this evening pan fried cod fillets..not sure what I'm having with it, most likely something potato
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Tue, Mar 22nd, 2016, 11:27 AM #24318Smart Canuck
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Tonight will be ham with roasted potatoes and cauliflower and ceaser salad.
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Tue, Mar 22nd, 2016, 12:21 PM #24319Canadian Guru
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Tonight I am on a mission to clean, do laundry etc so it is "eat leftovers" night. Will make a box of KD to go with if DS wants lol.
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Tue, Mar 22nd, 2016, 05:51 PM #24320Canadian Genius
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Pork roast, mashed potatoes, carrots and pickled beets.
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Tue, Mar 22nd, 2016, 08:09 PM #24321Smart Canuck
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homemade hamburgers (ground beef, green onion tops, bread crumbs, 1 egg, salt and Pepper) with cheese, tomato, lettuce, bacon, mustard and relish. Delicious!!!!!!!!!!!!!
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Tue, Mar 22nd, 2016, 08:20 PM #24322Scottishgal
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Easy Peasy supper tonight
Toasted Tomato and Bacon Sandwiches on Rye with Cream of Tomato Soup and a small tossed salad with Coleslaw dressing. My new/old favourite. Soooo many ideas with Bacon and with the family spotting all the boxes stuffed in the freezer they keep asking for it. LOL. I usually only have Bacon on Sundays so this is a treat for them.
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Tue, Mar 22nd, 2016, 08:22 PM #24323Mastermind
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Fried wontons - ground pork, minced onion, mushrooms, water chestnuts; served with noodles.

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Tue, Mar 22nd, 2016, 08:38 PM #24324Mastermind
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It makes its own sauce - bonus!
Adapted from Company's Coming Casseroles recipe book
Chinese Hekka
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1 pound ground beef (I've also used ground pork, but beef is better)
1 cup chopped onion
Brown both in a bit of oil, drain off fat.
2 cups shredded cabbage
2 cups shredded carrots
2 cups sliced celery
1/4 cup soy sauce
Few shakes of garlic powder, or several cloves of garlic minced
1/2 cup water (if I add a can of mushrooms, I don't drain them, just throw the can contents in, and omit adding extra water)
Sliced water chestnuts are good to add, too.
I like to add slivered almonds or peanuts (they soften) to the casserole, too.
Combine veggies mix and meat mix in 2L casserole or roaster. Cover. Bake at 350 degrees for one hour.
Check 3/4 of the way through cooking, mix and see if you need to add extra liquid.
If you want a thicker sauce, can add a bit of a cornstarch and water mixture near the end of cooking.
Serve over rice.
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In place of shredding cabbage and carrots, I have used the bagged tricolour coleslaw mix, and it's fine.
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Tue, Mar 22nd, 2016, 08:51 PM #24325Canadian Guru
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Home made Macaroni and cheese with a small ham and garden salad.

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Wed, Mar 23rd, 2016, 07:27 AM #24326Mastermind
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Bacon, lettuce and tomato sandwiches tonight.
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Wed, Mar 23rd, 2016, 08:46 AM #24327Smart Canuck
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Thanks Nat-I think I will try your Hekka casserole tonight.
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Wed, Mar 23rd, 2016, 09:26 AM #24328
..I love trying new (easy) recipes...I ended up making these oven baked fries to go with my fish...they were excellent..they were indeed crispy and yummy and I only used a minimal amount of EVOO...
http://www.layersofhappiness.com/ext...-french-fries/
Attachment 308710
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Wed, Mar 23rd, 2016, 10:45 AM #24329Still keeping the faith
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salmon with rice & salad.
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Wed, Mar 23rd, 2016, 05:23 PM #24330Canadian Genius
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Shepard's pie
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