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Thread: What's For Dinner?

  1. #24316
    Scottishgal
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    Quote Originally Posted by Natalka View Post
    Chinese Hekka casserole - has ground beef, onions, celery, cabbage, carrots, mushrooms, water chestnuts, sliced almonds; served over parsleyed rice.
    Sounds yummy. Do you make a sauce with it or ? Would love the recipe

  2. #24317
    ♥ ♥ ♥ ♥ KelJo's Avatar
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    ..this evening pan fried cod fillets..not sure what I'm having with it, most likely something potato



  3. #24318
    Smart Canuck
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    Tonight will be ham with roasted potatoes and cauliflower and ceaser salad.

  4. #24319
    Canadian Guru
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    Tonight I am on a mission to clean, do laundry etc so it is "eat leftovers" night. Will make a box of KD to go with if DS wants lol.

  5. #24320
    Canadian Genius padyofurniture's Avatar
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    Pork roast, mashed potatoes, carrots and pickled beets.

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    Smart Canuck SnowFlakey's Avatar
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    homemade hamburgers (ground beef, green onion tops, bread crumbs, 1 egg, salt and Pepper) with cheese, tomato, lettuce, bacon, mustard and relish. Delicious!!!!!!!!!!!!!

  7. #24322
    Scottishgal
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    Easy Peasy supper tonight
    Toasted Tomato and Bacon Sandwiches on Rye with Cream of Tomato Soup and a small tossed salad with Coleslaw dressing. My new/old favourite. Soooo many ideas with Bacon and with the family spotting all the boxes stuffed in the freezer they keep asking for it. LOL. I usually only have Bacon on Sundays so this is a treat for them.

  8. #24323
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    Fried wontons - ground pork, minced onion, mushrooms, water chestnuts; served with noodles.

  9. #24324
    Mastermind Natalka's Avatar
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    Quote Originally Posted by Scottishgal View Post
    Sounds yummy. Do you make a sauce with it or ? Would love the recipe
    It makes its own sauce - bonus!

    Adapted from Company's Coming Casseroles recipe book

    Chinese Hekka
    --------------
    1 pound ground beef (I've also used ground pork, but beef is better)
    1 cup chopped onion
    Brown both in a bit of oil, drain off fat.

    2 cups shredded cabbage
    2 cups shredded carrots
    2 cups sliced celery
    1/4 cup soy sauce
    Few shakes of garlic powder, or several cloves of garlic minced
    1/2 cup water (if I add a can of mushrooms, I don't drain them, just throw the can contents in, and omit adding extra water)
    Sliced water chestnuts are good to add, too.
    I like to add slivered almonds or peanuts (they soften) to the casserole, too.

    Combine veggies mix and meat mix in 2L casserole or roaster. Cover. Bake at 350 degrees for one hour.
    Check 3/4 of the way through cooking, mix and see if you need to add extra liquid.

    If you want a thicker sauce, can add a bit of a cornstarch and water mixture near the end of cooking.
    Serve over rice.
    -----
    In place of shredding cabbage and carrots, I have used the bagged tricolour coleslaw mix, and it's fine.

  10. #24325
    Canadian Guru dededi's Avatar
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    Home made Macaroni and cheese with a small ham and garden salad.
    Natalka, ROMEO, habs rule and 6 others like this.

  11. #24326
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    Bacon, lettuce and tomato sandwiches tonight.
    Natalka, ROMEO, habs rule and 5 others like this.

  12. #24327
    Smart Canuck
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    Thanks Nat-I think I will try your Hekka casserole tonight.

  13. #24328
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    ..I love trying new (easy) recipes...I ended up making these oven baked fries to go with my fish...they were excellent..they were indeed crispy and yummy and I only used a minimal amount of EVOO...
    http://www.layersofhappiness.com/ext...-french-fries/

    Attachment 308710



  14. #24329
    Still keeping the faith SillyLoocie's Avatar
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    ​salmon with rice & salad.

  15. #24330
    Canadian Genius padyofurniture's Avatar
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    Shepard's pie

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