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Thread: What's For Dinner?
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Thu, Jun 27th, 2013, 05:18 PM #15046
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Chicken baked with Italian bread crumbs, mashed potatoes (with skins on of course!), a side salad.
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Thu, Jun 27th, 2013, 07:08 PM #15047
- Join Date
- Nov 2012
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Chinese tonight, last night Boston Pizza.
Oh how I love heat waves and only having air conditioners upstairs in the bed rooms.
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Fri, Jun 28th, 2013, 05:41 AM #15048
2 banana's... that was the ONLY thing I was going to eat at a gas station! Had watermelon Fanta to drink.
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Fri, Jun 28th, 2013, 09:41 AM #15049
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- Jul 2009
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- angus, on
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since I had leftover turkey I needed to use up before we leave for vacation, I diced up about 2 cups of turkey, mixed with hot cooked linguini, 2 cans of mushroom soup, 1 can of mushrooms and frozen broccoli that was thrown in with the pasta to cook. mixed all together and added parm. cheese on the top. it's so good. mushroom soup <3
tonight we're going to the mandarin for Chinese food. yay!!! dh's 39th birthday.
When life hands you lemons, make a lemon pie... lemonade will be all like WTH?!?
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Fri, Jun 28th, 2013, 11:26 AM #15050
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- Apr 2013
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- North of Toronto
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Fish and asparagus for lunch today so dinner will either be BBQ'd chicken with salad or burger and salad. Will let DS decide. Then the other will be dinner tomorrow night lol
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Fri, Jun 28th, 2013, 11:27 AM #15051
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- Apr 2013
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Sat, Jun 29th, 2013, 12:15 PM #15052
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- Nov 2011
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- Canada
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i made oven- roasted chicken thighs
and spaghetti with meat sauce and mushrooms.You can't change other people. You can only change yourself"
- H. H. Getter
when we change our attitude, we change our lives
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Sat, Jun 29th, 2013, 12:19 PM #15053
- Join Date
- Jul 2010
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- Scarlem
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have not cooked....yet. but am planning on making GF pasta with white sauce, with chunks of skinless, boneless chix breast and baby peas.
Charles R.I.P. passed October 29th 2024 52 years old
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Sat, Jun 29th, 2013, 01:11 PM #15054
- Join Date
- Dec 2011
- Location
- Alberta
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couple of Toaster Strudels
Just call me Wolfie
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Sat, Jun 29th, 2013, 01:16 PM #15055
- Join Date
- Nov 2008
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- ON
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Tonight we`re going to a pig roast so pork, dressing, lots of salads and dessert. I`m in heaven
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Sat, Jun 29th, 2013, 01:21 PM #15056
- Join Date
- Oct 2008
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- SK
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OO - I'd love roast piggy! Enjoy!
Last night it was too hot to cook anything, besides that I didn't feel great, so we got wings and wedges from 7-Eleven - gosh, they are most awesome!
Tonight, depending upon whether or not the BBQ can be resurrected - burgers.
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Sat, Jun 29th, 2013, 03:21 PM #15057
- Join Date
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- Nova Scotia
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ended up cleaning out the fridge into an "everything" veggie lasagne. Included the mushrooms about to turn, half a green pepper, half a red pepper, tomatoes, and leftover ends of block cheese. throw in some oven ready noodles and a jar of hunts, and I look like an awesome cook
add to that Dole salad I picked up at Superstore that was on for $2.50, with $50% pink sticker and a loaf of Olivieri garlic bread on 50% off pink sticker for $2.
I think I threw together a great hearty meal for $10 - $12, with built in lasagne leftovers.
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Sat, Jun 29th, 2013, 03:47 PM #15058
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- Earth...most of the time
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It was hot and muggy yesterday so I made HUGE taco-ish salads. I say ish because DH wanted ranch dressing instead of salsa and sour cream.
Its nice and HOT today so it will be something on the bbq like burgers or dogs??? and LOTS of fruit for dessert. I'm off to the farm now.........
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Sat, Jun 29th, 2013, 05:08 PM #15059
someone make me diner please. otherwise I'm going to have the same old same old, stoffers pasta, broccoli and a bakery fresh bun.
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Sat, Jun 29th, 2013, 05:54 PM #15060
- Join Date
- Jun 2011
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- Nova Scotia
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