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Thread: What's For Dinner?
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Sun, Nov 29th, 2009, 06:44 PM #1996
Grey Cup Sunday. Beer and chips sound yummy!
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Sun, Nov 29th, 2009, 07:03 PM #1997
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Rosemary roast of pork with a white wine gravy, roasted carrots and mushrooms, baby steamed potatoes and ceasar salad (the kids wanted this, lol) with Chapman's Hokey-Pokey ice cream for dessert!
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Sun, Nov 29th, 2009, 07:28 PM #1998
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bacon and eggs on toast!!! I made the bread this morning in the breadmaker!!
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Mon, Nov 30th, 2009, 06:49 AM #1999
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oh, yum aussie! I love breakfast for supper! Gee, I'm just lazy that I don't use my breadmaker more. Now that I've admitted it, I'll HAVE to use it more!
Tonight I have to figure out what to make with chicken breasts, other than just roast them. My husband dislikes white meat, so I have to 'disguise' it somehow, lol! Maybe oven-fried chicken strips and homemade potato wedges.... hmmm
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Mon, Nov 30th, 2009, 10:00 AM #2000
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I continue to be amazed at the quality and value that I've gotten with these pork backribs from No Frills. $3/pound! I season them and then slow roast them at 325 F. for about 90-100 minutes. They're juicy and tender and the meat just about falls off the bones. The leftovers warm up easy a couple days later. They're very meaty. Getting hungry?
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Mon, Nov 30th, 2009, 11:44 AM #2001
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Went to my Dad's for meatloaf last night...exceptionally good
Tonight is beef barley soup in the slow cooker and homemade cheddar and garlic biscuits.http://superpoints.com/refer/hockeymomma
Click here to join me at Superpoints and get free Amazon GCs!!
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Mon, Nov 30th, 2009, 12:13 PM #2002
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Mm today is Serbian style rice with chicken breast smothered in cream of chicken sauce!
Mmm Mmm Good!
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Mon, Nov 30th, 2009, 01:00 PM #2003
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Last night I used the rest of the tacco filling( seasoned ground beef with corn nibblets, diced tomatoes, cheese) and made a shredded tacco salad topped with warm beef and the usual suspects of salsa and sour cream and a few Frito corn chips
Tonight??? I really feel like making mini meatloafs and smahed garlic taters but we'll see what happens come dinner time
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Mon, Nov 30th, 2009, 01:01 PM #2004
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Smashed garlic taters?!?! What is that? sounds yum!
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Mon, Nov 30th, 2009, 01:07 PM #2005
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I just boil potatoes and after draining them I use a masher to smash them up. I leave the skins on and make then chunky. When I add the butter I used the roasted garlic butter that I made a few weeks ago(it's in the freezer) and add a bit of milk, sour cream,S&P, and if you want them fluffy then an egg.
Super easy and soooooo yummy!Last edited by harbie; Mon, Nov 30th, 2009 at 01:08 PM.
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Tue, Dec 1st, 2009, 12:27 PM #2006
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Tue, Dec 1st, 2009, 12:28 PM #2007
tonight it's hamburger helper just me and the boys for dinner
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Tue, Dec 1st, 2009, 12:33 PM #2008
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Harvey's LOL I have coupons!
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Tue, Dec 1st, 2009, 12:57 PM #2009
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RobynCD made me crave meatloaf so that's what we had. The mini meatloafs are just the perfect size!.
Tonight is going to be the bestest chicken wings ever from a place called WINGS! My brother and SIL have been dying for them so that's what we are getting for dins after picking them up tonight.
Can ya tell I'm abit excited???
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Tue, Dec 1st, 2009, 01:33 PM #2010
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