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Thread: What's For Dinner?
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Sun, Nov 29th, 2009, 05:44 PM #1996
Grey Cup Sunday. Beer and chips sound yummy!
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Sun, Nov 29th, 2009, 06:03 PM #1997Canadian Genius
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Rosemary roast of pork with a white wine gravy, roasted carrots and mushrooms, baby steamed potatoes and ceasar salad (the kids wanted this, lol) with Chapman's Hokey-Pokey ice cream for dessert!
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Sun, Nov 29th, 2009, 06:28 PM #1998Canadian Guru
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bacon and eggs on toast!!! I made the bread this morning in the breadmaker!!
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Mon, Nov 30th, 2009, 05:49 AM #1999Mastermind
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oh, yum aussie! I love breakfast for supper! Gee, I'm just lazy that I don't use my breadmaker more. Now that I've admitted it, I'll HAVE to use it more!
Tonight I have to figure out what to make with chicken breasts, other than just roast them. My husband dislikes white meat, so I have to 'disguise' it somehow, lol! Maybe oven-fried chicken strips and homemade potato wedges.... hmmm
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Mon, Nov 30th, 2009, 09:00 AM #2000coupon skank emeritus
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I continue to be amazed at the quality and value that I've gotten with these pork backribs from No Frills. $3/pound! I season them and then slow roast them at 325 F. for about 90-100 minutes. They're juicy and tender and the meat just about falls off the bones. The leftovers warm up easy a couple days later. They're very meaty. Getting hungry?

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Mon, Nov 30th, 2009, 10:44 AM #2001Smart Canuck
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Went to my Dad's for meatloaf last night...exceptionally good

Tonight is beef barley soup in the slow cooker and homemade cheddar and garlic biscuits.http://superpoints.com/refer/hockeymomma
Click here to join me at Superpoints and get free Amazon GCs!!
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Mon, Nov 30th, 2009, 11:13 AM #2002Community Helper
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Mm today is Serbian style rice with chicken breast smothered in cream of chicken sauce!
Mmm Mmm Good!
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Mon, Nov 30th, 2009, 12:00 PM #2003Canadian Guru
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Last night I used the rest of the tacco filling( seasoned ground beef with corn nibblets, diced tomatoes, cheese) and made a shredded tacco salad topped with warm beef and the usual suspects of salsa and sour cream and a few Frito corn chips

Tonight??? I really feel like making mini meatloafs and smahed garlic taters but we'll see what happens come dinner time
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Mon, Nov 30th, 2009, 12:01 PM #2004Community Helper
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Smashed garlic taters?!?! What is that? sounds yum!
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Mon, Nov 30th, 2009, 12:07 PM #2005Canadian Guru
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I just boil potatoes and after draining them I use a masher to smash them up. I leave the skins on and make then chunky. When I add the butter I used the roasted garlic butter that I made a few weeks ago(it's in the freezer) and add a bit of milk, sour cream,S&P, and if you want them fluffy then an egg.
Super easy and soooooo yummy!Last edited by harbie; Mon, Nov 30th, 2009 at 12:08 PM.
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Tue, Dec 1st, 2009, 11:27 AM #2006
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Tue, Dec 1st, 2009, 11:28 AM #2007
tonight it's hamburger helper just me and the boys for dinner
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Tue, Dec 1st, 2009, 11:33 AM #2008Community Helper
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Harvey's LOL I have coupons!
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Tue, Dec 1st, 2009, 11:57 AM #2009Canadian Guru
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RobynCD made me crave meatloaf so that's what we had. The mini meatloafs are just the perfect size!.
Tonight is going to be the bestest chicken wings ever from a place called WINGS! My brother and SIL have been dying for them so that's what we are getting for dins after picking them up tonight






















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Can ya tell I'm abit excited???
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Tue, Dec 1st, 2009, 12:33 PM #2010Blessed with 4 children
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