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Thread: What's For Dinner?

  1. #2311
    Community Helper VeeVee's Avatar
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    I have been at my moms since last week and I cannot even begin to tell you the food we have been eating. She is spoiling us!!! Also helps my mom is an Italian chef for the past 33 years lol funny bc were not even Italian hahaha
    SOme of my fav meals so far...

    Of course the Turley dinner on Christmas
    -Pork tenderloin stuffed with homemade stuffing and a light gravy on the side.
    - roasted piggy Mmmmm fav part is the crispy skin...not healthy but who cares lol
    - her homemade chicken soups
    -homemade tortelinni (sp) stuffed with cheese in a rose sauce
    - crepes with various delicious fillings...

    I should have went on a diet before I came home hehe

  2. #2312
    Canadian Genius nanoush's Avatar
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    tonight I will be making chicken saté's with peanut sauce
    Nanoush

  3. #2313
    Smart Canuck RobynCD's Avatar
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    Tonight will be cabbage rolls and pyrogies with mountains of fried onions and bacon
    http://superpoints.com/refer/hockeymomma
    Click here to join me at Superpoints and get free Amazon GCs!!

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    Mastermind Natalka's Avatar
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    MMM to these last posts! Wow, good eatin'!!!
    Last night I made homemade pizza, ah - so good!
    Tonight is the battle of the tourtieres - M&M vs. Schneiders (don't worry, I KNOW homemade ones are better!), along with leftover pasta, mixed veggies, and macaroni salad.

  5. #2315
    Misanthrope GoJays's Avatar
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    AARRGGHH!! I don't knowwwww!!!!

  6. #2316
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    Quote Originally Posted by GoJays View Post
    AARRGGHH!! I don't knowwwww!!!!

    Me either! I made a baked pasta caserole the other day and there was too much and we've had it 2 days in a row. I don't mind but the family may mutiny on me.

  7. #2317
    Smart Canuck gussy's Avatar
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    Sauted veggies,veal,sweet potatoe fries,bed of white rice

  8. #2318
    Mastermind Natalka's Avatar
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    Results of frozen tourtiere test - baked both at same time, temp, etc. as directions were the same on each, though the M&M one was a little heavier. In a way, both won, as all three of us liked both. But the winner by just a tad was the M&M - lighter pastry, finer meat filling. Still, the Schneiders one has a flaky, crispy pastry which is yummy too, and I think I liked the filling better myself. I'd buy both again. I'd put the Schneider filling in the M&M pastry!
    Ended up serving them with smashed potatoes, and a fried cabbage, onions, and carrot medley. Yummers!

  9. #2319
    Smart Canuck YesI'mcheap's Avatar
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    For New Years Eve we are having Salade Olivier, Steak, Potatoes, vegs, Garlic toast and homebaked choc. Cake

  10. #2320
    ergo2 ergo2's Avatar
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    it was turkey, home fries with carmelized onions

    tomorrow is a turkey break(thank god), next day hovever is turkey soup

    then WOOOHOO no more turkey
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  11. #2321
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    chicken wraps

  12. #2322
    Mastermind Natalka's Avatar
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    Last night I made cheesy penne pasta and baked ham for my husband. I had oven fries with gravy.
    Tonight will be an eat-out-of-the-freezer night - on the snackie side of things. I know for sure we have spanikopita, some sorts of dips, piggies in blankets or maybe chicken wings, etc. Won't know for sure til we dig in the freezer!

  13. #2323
    Smart Canuck GottaLoveFreeebies's Avatar
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    We had appetizers last night and will be snacking and finishing them off today .....maybe soup for supper...

  14. #2324
    Mastermind NancyM's Avatar
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    last night was cornish game hens potatoes rice and peas

  15. #2325
    Mastermind NancyM's Avatar
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    tonight is ham and well i don't know going over to my parents for dinner

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