User Tag List
Results 2,326 to 2,340 of 38961
Thread: What's For Dinner?
-
Fri, Jan 1st, 2010, 11:35 AM #2326
My parents always said that what you do on New Years day is what you will be doing for the rest of the year, so I am not cooking today.

We are having take out Chinese food instead.
-
-
Fri, Jan 1st, 2010, 03:57 PM #2327
i turned down a turkey dinner invitation...so now i'm thinking...kd
-
Fri, Jan 1st, 2010, 04:54 PM #2328Smart Canuck
- Join Date
- Jan 2009
- Location
- Saskatoon
- Posts
- 1,936
- Likes Received
- 16
- Trading Score
- 5 (100%)

Ribs and left over "french" salad
-
Sat, Jan 2nd, 2010, 12:37 AM #2329
just plain old tenderloin, garlic mashed, green beans, bacon with cheese melted
and pumpkin pie and cool whip. then walk the dogs.
-
Sat, Jan 2nd, 2010, 08:19 AM #2330Mastermind
- Join Date
- Oct 2008
- Location
- SK
- Posts
- 118,045
- Likes Received
- 147799
- Trading Score
- 29 (100%)


Adam, nothing 'plain old...' about that meal, sounds great!!!
Tonight is pork souvlaki, homemade potato wedges, and zucchini.
-
Sat, Jan 2nd, 2010, 02:05 PM #2331Canadian Genius
- Join Date
- Nov 2009
- Location
- other side of the ocean
- Posts
- 5,628
- Likes Received
- 26
- Trading Score
- 0 (0%)


Nacho's... My mom is coming over and that was her special request...
Nanoush

-
Sat, Jan 2nd, 2010, 04:29 PM #2332It's time to win
- Join Date
- Apr 2009
- Location
- Ottawa
- Posts
- 4,554
- Likes Received
- 537
- Trading Score
- 30 (100%)


Tofurky Loaf with a pile of veggies and mashed potatoes. I'm excited. Cheesecake for dessert (Creme De Leche from Loblaws, I'm going to die of happiness)
-
Sat, Jan 2nd, 2010, 05:16 PM #2333
Seafood lasagna

-
Sat, Jan 2nd, 2010, 06:23 PM #2334
-
Sat, Jan 2nd, 2010, 06:24 PM #2335
We had Pumpkin Ravioli with brown butter and sage, garlic bread and a mixed green salad. It was very good.
-
Sat, Jan 2nd, 2010, 06:33 PM #2336Mastermind
- Join Date
- Oct 2008
- Location
- SK
- Posts
- 118,045
- Likes Received
- 147799
- Trading Score
- 29 (100%)


MMMm, nice change in supper plans. Got a nice, cheap pork loin on sale at Sobey's today, so I conned, er.... "asked nicely" if my husband could make schnitzel, and he agreed! YAY!!!

-
Sat, Jan 2nd, 2010, 06:43 PM #2337
oooo, schnitzel, I loooove schnitzel, haven't made it for awhile, too messy, but so worth it

-
Sat, Jan 2nd, 2010, 07:00 PM #2338Mastermind
- Join Date
- Oct 2008
- Location
- SK
- Posts
- 118,045
- Likes Received
- 147799
- Trading Score
- 29 (100%)


GoJays, I can make it myself, and do -- but he slices it thinly, pounds it really thinly, and he just does it 'better', isn't in a hurry to fry it. He's got patience with it that I don't!

-
Sat, Jan 2nd, 2010, 07:20 PM #2339Canadian Genius
- Join Date
- May 2007
- Location
- Ontario
- Posts
- 5,166
- Likes Received
- 1612
- Trading Score
- 15 (100%)

I hate to cook - really REALLY hate to cook - had some Little Caesars pizza and garlic bread kits in the freezer that I bought from someone that was fundraising - so I cooked them up for New Years dinner. Had no complaints. The other household members know better
-
Sat, Jan 2nd, 2010, 07:24 PM #2340Canadian Guru
- Join Date
- Jul 2009
- Location
- Downtown Toronto
- Posts
- 12,934
- Likes Received
- 307
- Trading Score
- 60 (100%)


At the right time, a kind word from a stranger, or encouragement from a friend, can make all the difference in the world. Kindness is free, but it's priceless. ~ Doe Zantamata
"And it's always the right time!" ~ Woofy
Thread Information
Users Browsing this Thread
There are currently 7 users browsing this thread. (0 members and 7 guests)

170307Likes
Send PM





