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Thread: What's For Dinner?
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Mon, Feb 10th, 2014, 09:58 AM #17326
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Last night was homemade tofu fried rice in the ActiFry (love that thing!), and veggie spring rolls.
Tonight is my version of Indian butter chicken, but I use coconut milk instead of cream and tofu instead of chicken. Will serve it over basmati rice.
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Mon, Feb 10th, 2014, 10:56 AM #17327
pan fried trout, with boiled potatoes and homemade chutney/pickles & beets
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Mon, Feb 10th, 2014, 12:00 PM #17328
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Last night was tuna and dill pickle sandwiches as per dh's request. We really weren't that hungry since we had chilli at lunch.
Maybe we will stop by the in laws and "return her cookware" and have dinner lol
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Mon, Feb 10th, 2014, 12:29 PM #17329
I made a big casserole of Mexican Rice with ground beef on Friday. My first time for this one. It was under salted but otherwise okay. Good basic dish for these cold winter days!
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Mon, Feb 10th, 2014, 01:56 PM #17330
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hubby wants chop suey and fried rice, so i guess i will make him that. And for me i will microwave a Healthy Choice frozen entree.
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Mon, Feb 10th, 2014, 02:28 PM #17331
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I bought some chicken wings on the weekend; I'd been eyeing them at Costco for awhile, they're raw and fully seasoned, you just have to bake them or whatever. They were OK, but nothing fabulous. A bit too salty for me, and DS would not eat them.
On a related note, is it just me, or are raw chicken wings hugely overpriced? There's hardly anything to them, mostly bone, but they're quite a bit more expensive than drumsticks or thighs.
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Mon, Feb 10th, 2014, 02:57 PM #17332
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The cost of chicken wings is ridiculous. My mom used to buy them for her and my bro as a cheap dinner (I do not eat them) but now it is a treats for her to get them, they are so over priced and never go on sale anymore.
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Mon, Feb 10th, 2014, 04:33 PM #17333
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Mon, Feb 10th, 2014, 04:38 PM #17334
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I have decided to have food for dinner.
I'm very imaginative!@
;
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Mon, Feb 10th, 2014, 04:47 PM #17335
It's a Hot Mexican Monday night here ... Salud!!!
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Mon, Feb 10th, 2014, 05:14 PM #17336
last nights left overs
Oh Yay What a Great Freebie! Quote by Gradi O'Connell 2013
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Mon, Feb 10th, 2014, 05:39 PM #17337
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Breakfast for supper-bacon, eggs, toast, fried potatoes and mushrooms.
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Mon, Feb 10th, 2014, 10:49 PM #17338
I bought a roast at NF a while ago for $20.. On sale... I sliced it all up for stir fry as that's what we usually have for weekdays as it's fast and easy .. I got about 7 portions ..(6 in the pic cuz I made one up for tonite).. Each portion is enough for me hubby and DS (he didn't eat much as he's 16 mos) and enough left over for lunch. And I started to eat and forgot to take a pic
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Need in black bean sauce I. Rice and bok Choy
.. Sorry for the almost done dinner pic haha
I know a roast is not the best cut for need but if u cut it against the grain and have it marinated in a tenderizer it's not bad.Last edited by babypiggy; Mon, Feb 10th, 2014 at 10:51 PM.
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Mon, Feb 10th, 2014, 10:49 PM #17339
Oops double post sorry
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Tue, Feb 11th, 2014, 01:31 AM #17340
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YES!!! I totally called it! MIL called and invited us for dinner. Homemade pizza and sauce with tres leche cake for dessert. Oh ya and smoked salmon with capers,cream cheese, on homemade bread.
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