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Thread: What's For Dinner?
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Mon, Aug 24th, 2009, 01:30 AM #826
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Slooow roasted pork back ribs. They were such a deal a couple of months ago at No Frills ($2.99/lb.!!) but I gotta make room in the freezer for some more wild blackberries.
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Mon, Aug 24th, 2009, 12:08 PM #827
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Ah, my son would LOVE your blackberries! I don't know why he has such an affinity for them!
Chicken thighs are marinating in honey-garlic right now, so I'll roast those along with potatoes and carrots, served with a salad.
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Mon, Aug 24th, 2009, 12:21 PM #828
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Last night was Healthy Harvest Whole Wheat Pasta(75c a box at SDM W/coupon!!) with peas, crumbled bacon,cherry tomatoes(steamed in sauce until they "pop"), sauteed onions in white wine and a bit of cream and shredded basil. YUMERS!!
Last night was homade lasagne (MIL) and some Indian food (again MIL) I can't remeber what it was called but it was yummy! She is the best chef ever! Oh and she made creme caramel for dessert
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Mon, Aug 24th, 2009, 01:16 PM #829
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Roast beast sammies with au jus, mountains of fried onion (that counts as a veggie, right?), and leftover saskatoon PIE for dessert...lol!
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Mon, Aug 24th, 2009, 05:59 PM #830
I have declared this BOX week at my house becasue if we don't start eating some of this frozen food I have been buying my freezer will explode.
McCain Roasted Chicken Pizza tonight.
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Mon, Aug 24th, 2009, 08:00 PM #831
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Curried tofu with green beans and pistachios over brown rice tonight.
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Tue, Aug 25th, 2009, 12:26 PM #832
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Wow that tofu looks yummy Kittypaws!
Tonight I am going to make some chicken balls with rice & spring rolls. I have a craving for them & I have some veggies that are waiting to be used. Can't wait for supper!My Queen passed out from pure bliss thanks to her secret Santa. Bless you kind angel
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Tue, Aug 25th, 2009, 02:45 PM #833
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Gee, blackpup, can I come over? Sounds great!
I'm making Ukrainian toast and sausage. Breakfast for supper!
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Tue, Aug 25th, 2009, 02:48 PM #834
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TJ's pizza. Honey garlic and chicken, teriyaki chicken, and bbq chicken. Just had it for lunch. Left-overs for supper. Possibly boiled swisschard to go with it.
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Tue, Aug 25th, 2009, 03:34 PM #835
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Tue, Aug 25th, 2009, 04:29 PM #836
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Come on over Natalka, we"ll watch y&r. I love breakfast for supper!
My Queen passed out from pure bliss thanks to her secret Santa. Bless you kind angel
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Tue, Aug 25th, 2009, 06:18 PM #837
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I am having supper for $1 - for 4 of us plus enough that I will not have to cook a meal tomorow!!! SDM .75 cent pasta (def. will have to get back there for more....) zuchini from the garden, onion from the garden and tomato from the store .....kids keep stealing the ripe ones!!!
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Tue, Aug 25th, 2009, 07:34 PM #838
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Tue, Aug 25th, 2009, 08:07 PM #839
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Tonight is Sneaky Spaghetti...sneaky because I am cramming as many veggies as possible into the sauce: onions, celery, mushrooms, carrots, zuchinni, and cauliflower! With whole wheat spaghetti, and garlic cheese toast to go along side.
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Tue, Aug 25th, 2009, 08:18 PM #840
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Yum
I'll be by in about an hour, kay Robyn?
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