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Thread: What's For Dinner?

  1. #826
    coupon skank emeritus mcminsen's Avatar
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    Slooow roasted pork back ribs. They were such a deal a couple of months ago at No Frills ($2.99/lb.!!) but I gotta make room in the freezer for some more wild blackberries.

  2. #827
    Mastermind Natalka's Avatar
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    Ah, my son would LOVE your blackberries! I don't know why he has such an affinity for them!

    Chicken thighs are marinating in honey-garlic right now, so I'll roast those along with potatoes and carrots, served with a salad.

  3. #828
    Canadian Guru harbie's Avatar
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    Last night was Healthy Harvest Whole Wheat Pasta(75c a box at SDM W/coupon!!) with peas, crumbled bacon,cherry tomatoes(steamed in sauce until they "pop"), sauteed onions in white wine and a bit of cream and shredded basil. YUMERS!!

    Last night was homade lasagne (MIL) and some Indian food (again MIL) I can't remeber what it was called but it was yummy! She is the best chef ever! Oh and she made creme caramel for dessert

  4. #829
    Smart Canuck RobynCD's Avatar
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    Roast beast sammies with au jus, mountains of fried onion (that counts as a veggie, right?), and leftover saskatoon PIE for dessert...lol!

  5. #830
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    I have declared this BOX week at my house becasue if we don't start eating some of this frozen food I have been buying my freezer will explode.

    McCain Roasted Chicken Pizza tonight.

  6. #831
    Smart Canuck KittyPaws's Avatar
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    Curried tofu with green beans and pistachios over brown rice tonight.

  7. #832
    Loves to share blackpup's Avatar
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    Wow that tofu looks yummy Kittypaws!

    Tonight I am going to make some chicken balls with rice & spring rolls. I have a craving for them & I have some veggies that are waiting to be used. Can't wait for supper!
    My Queen passed out from pure bliss thanks to her secret Santa. Bless you kind angel

  8. #833
    Mastermind Natalka's Avatar
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    Gee, blackpup, can I come over? Sounds great!

    I'm making Ukrainian toast and sausage. Breakfast for supper!

  9. #834
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    TJ's pizza. Honey garlic and chicken, teriyaki chicken, and bbq chicken. Just had it for lunch. Left-overs for supper. Possibly boiled swisschard to go with it.

  10. #835
    Smart Canuck nicjosemm's Avatar
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    leftover roast beef cut in to thck slices and slowly cooked in oven with left over gravy, probably some baked potatoes and steamed broccoli with cheese.

  11. #836
    Loves to share blackpup's Avatar
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    Come on over Natalka, we"ll watch y&r. I love breakfast for supper!
    My Queen passed out from pure bliss thanks to her secret Santa. Bless you kind angel

  12. #837
    Smart Canuck GottaLoveFreeebies's Avatar
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    I am having supper for $1 - for 4 of us plus enough that I will not have to cook a meal tomorow!!! SDM .75 cent pasta (def. will have to get back there for more....) zuchini from the garden, onion from the garden and tomato from the store .....kids keep stealing the ripe ones!!!

  13. #838
    Smart Canuck nicjosemm's Avatar
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    I have to add that along with the roast beef i made i ended up making beet soup aswell. Since i have soo many beets thought i would try the soup since for some reason we never have and oh boy was it ever good. So now along with making tonnes of pickled beets i have to make soup for the freezer.

  14. #839
    Smart Canuck RobynCD's Avatar
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    Tonight is Sneaky Spaghetti...sneaky because I am cramming as many veggies as possible into the sauce: onions, celery, mushrooms, carrots, zuchinni, and cauliflower! With whole wheat spaghetti, and garlic cheese toast to go along side.

  15. #840
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    Yum
    I'll be by in about an hour, kay Robyn?

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