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Thread: What's For Dinner?
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Sun, Oct 16th, 2016, 06:41 PM #25876
Roast Goose, turnip, peas and carrots, wild rice and orange port sauce.
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Sun, Oct 16th, 2016, 06:46 PM #25877
- Join Date
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Pork chops, fried potatoes and fresh beets. Eclair from the bakery and chocolate ice cream for dessert.
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Sun, Oct 16th, 2016, 07:40 PM #25878
- Join Date
- Oct 2006
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- Newfoundland , Canada
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Tonight menu honey garlic chicken with fried rice ,chicken balls and egg rolls .. dessert old made apple cinnamon pie and ice cream .
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Sun, Oct 16th, 2016, 08:25 PM #25879
- Join Date
- Jan 2009
- Location
- Estevan, SK
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Currently a baked cheese loaf with French bread. Our company left early, 30min before this loaf was out of the oven. I don't make it for just our family because it is so yummy, but just too big. I already fed the twins chopped green grapes. There is also leftover bison roast in the fridge.
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Mon, Oct 17th, 2016, 01:04 PM #25880
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- Dec 2014
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Rigatoni and tomato sauce, Veal Parmigiana, garlic bread and a small salad. Blueberry pie for dessert.
Last edited by dededi; Mon, Oct 17th, 2016 at 01:05 PM.
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Mon, Oct 17th, 2016, 01:04 PM #25881
- Join Date
- Dec 2009
- Location
- Calgary
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Surveying the fridge I see left over cooked chicken, cheese, eggs, lots of peppers, wraps, lettuce ,mushrooms etc. So for dinner family members can have a choice of a chicken ceasar salad wrap, chicken quesadilla or a cheese and veggie omelette-all easy to make.
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Mon, Oct 17th, 2016, 01:13 PM #25882
- Join Date
- Nov 2012
- Age
- 40
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- 10,104
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- 42809
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Alone for dinner tonight so options are:
Leftover Meatloaf
BBQ Pulled Pork
Side Options:
Mashed Potatoes
Rice
Quinoa
Veggie Options:
Mushrooms
Zucchini
Baby Spinach
Butternut Squash
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Mon, Oct 17th, 2016, 02:29 PM #25883
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- Apr 2013
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- North of Toronto
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Tonight is Chinese take out for 1
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Mon, Oct 17th, 2016, 03:11 PM #25884
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- Oct 2014
- Location
- Halifax
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Someone pulled out the frozen turkey breast from the freezer. We'll be having hot turkey sandwiches, mashed potatoes and stuffing.
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Mon, Oct 17th, 2016, 04:00 PM #25885
- Join Date
- Oct 2006
- Location
- Newfoundland , Canada
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Tonite menu is BBQ steaks and ribs , bake potatoes done with cheese , chives , onions and bacon and serve with veggies and cod au gratin
Dessert.., bakeapple cheese cake
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Mon, Oct 17th, 2016, 06:02 PM #25886
- Join Date
- Oct 2008
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- SK
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leftover Chinese food
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Mon, Oct 17th, 2016, 07:35 PM #25887
Long day at work so it was BLT's on butter croissants and mushroom soup.
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Mon, Oct 17th, 2016, 08:05 PM #25888
..been at the cabin since Thursday, had a terrific weekend...lots of food...made a pot of peas soup with dough boys this evening...had to use up the salt meat, the soup turned out excellent, waiting for it to cool to put in the fridge for tomorrow
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Mon, Oct 17th, 2016, 09:45 PM #25889
- Join Date
- Jan 2009
- Location
- Estevan, SK
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- 17,859
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I cooked ground beef with canned mushrooms and my freezer tomato sauce. That sauce was very flavourful. We had it with noodles and a glass of milk.
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Mon, Oct 17th, 2016, 10:03 PM #25890
Stuffed chicken breast crusted with Parmesan popcorn
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