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Thread: What's For Dinner?

  1. #37711
    Must Coupon, Must Save :) SassyAshley's Avatar
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    Tonight we are having Pot Roast Stew, it is a mix of a Pot Roast but made with the flavours we normally put in our Beef Stew. We will serve this over Mashed Potatoes.
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    2022 is going to be my year, the year I find organization in my life and the year I focus on myself,
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    Making this tonight to use up some veggies before stocking up again. It’s sooooooooooo good.

    https://www.rabbitandwolves.com/?s=Spicy+peanut+ramen+

  3. #37713
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    Shrimp Alfredo with noodles.
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  4. #37714
    Must Coupon, Must Save :) SassyAshley's Avatar
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    Last night's dinner did not come together, at 5 when we checked the roast it was not tender so back in the oven it went and we made Chicken Fingers and Fries.

    The roast was finally done around 7 pm last night so it was put in the fridge and now tonight we will have Pot Roast Stew over Mashed Potatoes.
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    2022 is going to be my year, the year I find organization in my life and the year I focus on myself,
    follow along as tackle day to day life and whatever else 2021 throws at me:

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    Taco salad again tonight! (It was so good last night and we have everything to make it again tonight!)
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  6. #37716
    no more door to door! :) walkonby's Avatar
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    The $13.00 slab of pork loin we got from NF was divided into 3 suitable sized roasts. Roasted 1 of them over a bed of assorted veg, garlic and onions. At a certain point I
    removed the roast placing small spuds in to roast, then put a whole head of cabbage " steaks " onto a sprayed pan to roast. We enjoyed the pork slices with slices of apple
    with drizzles of diluted real maple syrup. The deep browned veg in the roast pan were fought over! lol
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    babies teach us acceptance

  7. #37717
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    Chilli over shredded kale like always

  8. #37718
    no more door to door! :) walkonby's Avatar
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    Tonight it'll be a whole chicken roasted in the air fryer! ( I always claim the 2 wings! ) lol. Not sure over the sides but we have plenty of romaine so maybe a Caesar salad?
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    babies teach us acceptance

  9. #37719
    Canadian Guru harbie's Avatar
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    Couscous with diced red pepper and green onions with a bit of a citrusy garlic seasoning from trader joes on it, fresh spinach and pepper jelly seared tofu.

  10. #37720
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    I have tawed 4 chicken breasts over the night ...wow I did not use my slow cooker up to this date...off to change that...So last night I found 2 chicken recepies I am willing to try...so now currently simmering in the slow cooker for 6 hours at low... chicken ranch bacon cheese meals.hummm hope it will be good...maybe I will serve this with a salad and mashed patatoes!!! Sound great!!!
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    The goal is to live day by day not to much thinking hahaha !!!!
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  11. #37721
    no more door to door! :) walkonby's Avatar
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    Quote Originally Posted by walkonby View Post
    Tonight it'll be a whole chicken roasted in the air fryer! ( I always claim the 2 wings! ) lol. Not sure over the sides but we have plenty of romaine so maybe a Caesar salad?
    o.k. quoted my own post because I have never had this happen before. I did roast the whole chicken last night but did it in the oven. When it was 3/4 cooked I lifted it out of the bottom
    pan and placed it on the lid ( the lid is flat and works great as a 2nd cooking surface ). I added spuds and carrots to roast in the juices/fat and set the chicken beside it finish cooking in that lid.
    HOWEVER, ....I always roast my spuds around 400 degrees and sort of forgot that the chicken was there too.
    Can we say " crispy? ". Not burnt at all but for anyone that loves the cooked skin, what happened next would have had you both lol and drooling!
    I removed both pans and the veggies were awesome. I placed a fork inside the cavity of the chicken, lifted it off the lid pan and onto a plate, but
    the only thing that was on my fork when I hoisted it up was the ENTIRE outer skin! So, the " naked " bird was still sitting on the lid but the shell
    of his crispy skin was on the fork??
    I could never do this miracle again if I tried. DH and DS laughed as well.
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    babies teach us acceptance

  12. #37722
    no more door to door! :) walkonby's Avatar
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    late last night I made up some lasagna (s) using nearly the whole box of oven ready noodles. Made in 2 different baking pans, but the pan I enjoy using more is actually a longer bread loaf pan so the noodles fit perfectly. Lasagna might end up being part of our Super Bowl fare!
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  13. #37723
    Canadian Guru harbie's Avatar
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    Picked up 2 Flashfood produce boxes after work yesterday for $5 so chose to roast the sweet potatoes with garam masala, cumin, garlic . Made more couscous except with orange peppers and seared tofu with a plum sauce to act as a “sweet chutney “ kinda flavour to go well with the Indian inspired sweet potatoes. I also barely cooked some green beans from the box and added a tiny vegan butter with black pepper. Simple and delicious.

  14. #37724
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    Tonight is Steak quesidias and perogies. (all part of using up stuff- Wraps and sour cream!)
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  15. #37725
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    Quote Originally Posted by harbie View Post
    Picked up 2 Flashfood produce boxes after work yesterday for $5 so chose to roast the sweet potatoes with garam masala, cumin, garlic . Made more couscous except with orange peppers and seared tofu with a plum sauce to act as a “sweet chutney “ kinda flavour to go well with the Indian inspired sweet potatoes. I also barely cooked some green beans from the box and added a tiny vegan butter with black pepper. Simple and delicious.
    I use to buy those boxes and then plan dinner around them. It was always some thing good! (I hadn't bought one in a long time because I haven't re-downloaded the app- I will download it tonight!!)
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