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Thread: What's For Dinner?

  1. #4891
    Mastermind Natalka's Avatar
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    Last night was assorted take-out: I had Chinese; son had chicken, fries, Caesar; husband had boneless ribs and fresh bread.
    For supper tonight - per son's request - pig bum casserole with pasta.

  2. #4892
    Smart Canuck Mamaelmo's Avatar
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    tonight cooking a whole chicken, no clue about the sides yet might make a tater salad

  3. #4893
    Community Helper VeeVee's Avatar
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    Last night was gf pasta shells in my moms famous meat sauce with a side spring mix salad.
    Tonight its Honey Garlic chicken with basmati rice and salad.

  4. #4894
    Smart Canuck cliff's Avatar
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    baked chicken with sides (not sure what yet)

  5. #4895
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    made some veggie tacos, tried to make tortillas but it was an epic fail. will have to try again when I have more time.

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    Was going to make chili but forgot to take the meat out of the freezer haha
    so were having roasted chicken with my yummy veggie rice

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    Canadian Guru aussie's Avatar
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    I had a salad! really want some chips.... but will be a good girl and have some popcorn instead lol
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  8. #4898
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    a boring tossed salad...I really feel like something else, but too lazy to go to the grocery store for meat, lol

  9. #4899
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    tonight we had veal, veggies, rice, and juice. lol

  10. #4900
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    Oh, gussy, how did you make the veal? I haven't had it for ages!

    Home alone for supper tonight - had leftover casserole and garlic toast, with salad from garden lettuce.

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    pad thai for dh. I got an urgent text message saying he would kill for Thai.

  12. #4902
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    Chili is on the crock pot as I type!

  13. #4903
    Smart Canuck papillon's Avatar
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    I made this AMAZING dinner, courtesy of lmack

    Herby French Dip (From Fix-It and Forget-It BIg Cookbook)

    3lb roast
    2 cups water
    1/2 cup soy sauce
    1 tsp garlic powder
    1 bay leaf
    3-4 whole peppercorns
    1 tsp dried rosemary (optional)
    1 tsp dried thyme (optional)
    6-8 french rolls (or any long bun, I have used various ones)

    For the buns:

    Garlic powder & margarine or butter

    1. Place roast in crockpot
    2. Combine remaining ingredients in a mixing bowl. Pour over meat.
    3. Cover and cook on High 5-6 hours, or until meat is tender and not dry.
    4. Remove meat from broth and shred with fork. Stir back into sauce.
    5. Meanwhile, mix garlic powder with margarine or butter and spread on buns and toast lightly.
    6. Remove meat from the crockpot and place on buns. Pour broth into bowls and use for dipping.

    Serve with homemade french fries......YUMMY

    Enjoy
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  14. #4904
    Smart Canuck RobynCD's Avatar
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    Tonight is BBQ chicken legs, garden fresh peas, and beet and lettuce salad with fresh dill and goat cheese
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  15. #4905
    Canadian Genius SmackUTwice's Avatar
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    Some cheese bread I got half price at RCSS the other day... and salad... put together with whatever I have in my messy fridge!

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