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Thread: What's For Dinner?

  1. #571
    Smart Canuck Kate's Avatar
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    Jason has requested sausages on a bun tonight, so I guess that's what we're having. I get to choose whether it's smoked sausage or not, and it all depends what appeals to me at the grocery store.

  2. #572
    Community Menace itsjustmebub's Avatar
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    beef stew tonight with carrots and potatoes over rice (i need my rice fix lol) since i'm sick and this can just simmer on the burner without much effort!!

  3. #573
    Smart Canuck RobynCD's Avatar
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    Something with chicken breast, pineapple, and rice tonight...haven't quite figured it out yet.

  4. #574
    Community Menace itsjustmebub's Avatar
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    mmmm Robyn can you fedex me some? lol

  5. #575
    Smart Canuck RobynCD's Avatar
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    No prob Bub! I'll just stuff some in an envie and send it your way! lol

  6. #576
    Community Menace itsjustmebub's Avatar
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    uh ... maybe not lol

  7. #577
    Smart Canuck RobynCD's Avatar
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    Whaat?

  8. #578
    Smart Canuck essence's Avatar
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    Chicken and Rice
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  9. #579
    Smart Canuck KittyPaws's Avatar
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    Tonight we had Spicy mock chick'n Boca Burgers on whole wheat buns with fresh local tomatoes. On the side were cut up celery and local "out of the garden this morning" carrots. I also made a potato salad with local potatoes and a lemon/dill dressing with green onions and a few mock bacon bits on top. It was yummy if I do say so myself

  10. #580
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    Corn again, can't get enough of that Quebec corn and veggie wraps with field tomatoes, romaine and feta. Yum! I don't know how the tomatoes can be ready already because all of my Italien friends are cursing this weather, none of them have tomatoes yet in their gardens.

  11. #581
    Junior Canuck fierce_angel_6000's Avatar
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    spinach and cheese quiche with roasted vegetables (potatos, onions, garlic, zucchini)

  12. #582
    Smart Canuck bina's Avatar
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    leftover pork tenderloin, with pasta & sauce, and organic mixed greens salad.
    Please have pets spayed and neutered.

  13. #583
    Mastermind Natalka's Avatar
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    Yummers! Those meals all sound great! I roasted chicken breasts with a melange of potatoes and veggies - made six big breasts to have lots leftover for son for sammies for lunches.
    This was the first time in 20 years I served my husband only white meat - he's a dark meat kinda guy. He looked twice through the kitchen, saw that was all there was, and then took one with his meal. After when I mentioned it, he said of course it was good, but I could have mixed some dark pieces in there. Oh, but this was fresh chicken breasts so they are good this way, I said - ah, he said, but still....
    I finished it by telling him that there have been zillions of times I've made only dark meat - like all the times legs/backs are on sale - and I've muddled through though it's not my fave. Hmm, was his response.... lol!
    He's not a picky guy, he eats everything I make pretty much - even veggies! And even the disasters through the years....

  14. #584
    Smart Canuck bina's Avatar
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    We buy boneless skinless chicken breast on sale, cook several at a time in the oven in a covered dish, then freeze them in individual zip loc bags for future easy meals.
    Please have pets spayed and neutered.

  15. #585
    Community Menace itsjustmebub's Avatar
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    We had Japanese take out today: beef stir fry over noodles with lots of broccoli and it was deeeelightful!

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