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Thread: What's For Dinner?

  1. #6301
    LoveToSave wimbly11's Avatar
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    Vee, that sounds yummy!!! Where did you get the recipe?
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    Community Helper VeeVee's Avatar
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    Quote Originally Posted by wimbly11 View Post
    Vee, that sounds yummy!!! Where did you get the recipe?
    I got it from my fav Gluten Free blog....all her recipes are easy and so yummy!
    http://www.elanaspantry.com/agave-lime-chicken/print/

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    LoveToSave wimbly11's Avatar
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    That looks awesome! Maybe I'll try it this weekend!! I wonder where I can find agave nector though!
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    dun dun dunnn me@t k@tie's Avatar
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    Tonight is "clean out the fridge night" for us. We have some leftovers that need to be eaten, and I'll probably make some steamed asparagus with lemon as a side dish.


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    Canadian Genius harbie's Avatar
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    Last night was breakie for dinner . I made loaded stuffed hasbrowns with hot italian sasauge, green onions, cheddar cheese and sour cream. Along with that I "made" fiber blueberry eggos with sliced fresh strawberries on top

    Man I'm hungry all over again
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  6. #6306
    Canadian Genius harbie's Avatar
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    Oops double post
    Last edited by harbie; Wed, Jan 19th, 2011 at 01:03 PM.
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  7. #6307
    Community Helper VeeVee's Avatar
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    Quote Originally Posted by wimbly11 View Post
    That looks awesome! Maybe I'll try it this weekend!! I wonder where I can find agave nector though!
    Most grocery and health food stores carry it...I am pretty sure you can use honey too...its sweet jsut like honey but its better for your blood sugar doesn't spike it like honey.

    I bought mine at Costco

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    KanewtZ kanewtz's Avatar
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    I grilled some chicken breasts on the George Foreman and then mixed them in a salad with some oil, balasmic dressing and fresh cut tomatos and cukes.

  9. #6309
    claires mommy too! <3 gracesmommy's Avatar
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    i made maple leaf stuffed chicken breast (the swiss, roasted red pepper and portabello mushrooms one) and a caesear salad. i love those chickens!

  10. #6310
    Mastermind Natalka's Avatar
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    Ordered in Chinese - so no cooking tonight, nor tomorrow!

  11. #6311
    Modern Martha janetta's Avatar
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    Made roast duck! hhhh sooo good.
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    Smart Canuck TudorChick's Avatar
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    im making pork chops with mushrooms,rice and baby peas maybe...

    ~just your average nerd~

  13. #6313
    Community Helper VeeVee's Avatar
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    Last nights Lime agave chicken was superb! Will be making it again for sure!

    Tonight I'm gonna try Anne's Falafel recipe and rice on the side with some veggie...maybe brussel sprouts

  14. #6314
    LoveToSave wimbly11's Avatar
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    Going to Costco this weekend, maybe I'll look for some!
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    Senior Canuck vivian4949@yahoo.ca's Avatar
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    I think i'll make home made Chili Con Carne.

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