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Thread: What's For Dinner?
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Thu, Apr 14th, 2011, 07:19 AM #7051
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Happy birthday to your daughter, Cindy!
Today is my husband's birthday! I'm making baby back ribs with my own sauce, and baked potatoes. I'm making a cheesecake, as usual, for his birthday cake.
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Thu, Apr 14th, 2011, 08:47 AM #7052
Last night I had veggie buffalo wings with boiled potatoes and asparagus.
Starting Friday I will be trying these recipes all vegan.
Sloppy Joes
Tacos
meatloaf
mini pizzas
corn chowder
enchiladas
Avocado melts
Fettuccine Alfredo
Filet Otofish sandwiches..
Also buying a few pre-made items from walmart..
More veggie wings
veggie burritos
veggie burgers
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Thu, Apr 14th, 2011, 10:37 AM #7053
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No idea about today but I tried a new recipe for chicken and rice casserole and omg...it's a keeper! I found the recipe on allrecipes.com, but doctored it up a bit and made a couple of substitutions from what I had on hand and we just gobbled it up! Who knew chicken and rice would be so filling?!
Tonight will probably be a frozen tortellini night with my rose sauce and nice thick slices of Italian bread. Oh! I just saw a commercial on tv that showed buttered bread sprinkled with Ranch dressing and broiled! Has anyone tried that?! I want to do that tonight, too!
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Thu, Apr 14th, 2011, 10:50 AM #7054
Last night I had chicken cooked in french dressing and veggies. Nooo clue what to make for tonight. PLENTY of time though
"Today you are You, that is truer than true. There is no one alive who is youer than You." - Dr. Seuss
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Thu, Apr 14th, 2011, 11:57 AM #7055
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No idea for dinner tonight yet. First I need to finish my Melitta coffee with Bailey's Irish Cream Creamo
. Tastes like Baileys without the boozy part
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Thu, Apr 14th, 2011, 12:16 PM #7056
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We're having chicken burgers tonight. I'm going to scavenge through the fridge to see if there's enough stuff to make a salad with.
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Thu, Apr 14th, 2011, 06:50 PM #7057
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Ranch Dressing report: So I made the Chiabatta bread (1/2 loaf) with Ranch Dressing (although I didn't sprinkle it, I melted the butter then stirred the dressing into it so I wouldn't have any dry dressing bits), and it broiled very quickly!
However, WAY too salty!
I imagine if one cut the dressing, it would make a really tasty change from garlic bread.
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Thu, Apr 14th, 2011, 10:02 PM #7058
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Red Baron pizza
and beer
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Thu, Apr 14th, 2011, 10:25 PM #7059
pulled pork on pita and salad
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Fri, Apr 15th, 2011, 08:37 AM #7060
FYI, you were looking for Vegan recipes a while back-there is a "all you need is cheese" flyer going around and there were a couple of really good vegetarian recipes that my daughter pointed out to me, one is a grilled veggie melt (so obviously you would make it without cheese or a vegan cheese subtitute) and it was really really good! Your avacado melt made me think of it!
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Fri, Apr 15th, 2011, 05:04 PM #7061
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^^^
Cabmonk
I was just going to say bravo for trying all those vegan recipes! Good luck
Charles R.I.P. passed October 29th 2024 52 years old
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Fri, Apr 15th, 2011, 05:54 PM #7062
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At work.. currently cooking up chicken breast and perogies, lol!
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Fri, Apr 15th, 2011, 06:16 PM #7063
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Spaghetti and meat sauce with garden salad and garlic bread
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Fri, Apr 15th, 2011, 06:20 PM #7064
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pork chops in mushroom gravy, rice, corn and peas.
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Fri, Apr 15th, 2011, 06:30 PM #7065
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last night we didn't have the chicken burgers as planned, so we're having that tonight. I also made a potato and egg salad to accompany it and a weird experimental salad that consists of caramelized onions, baby corn on the cobs (the canned stuff), peas, coriander, curry powder, and some plain yogurt all cooked together in the frying pan with a bit of butter. Sounds weird, I know, but I sampled some of it and it actually tastes quite nice! I think raisins might add a bit of pizazz to it. Hmm.
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