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Thread: What's For Dinner?
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Fri, Apr 15th, 2011, 08:13 PM #7066
Sounds good.
Tonight I made a quick curry thingy,lol. Diced sweet potatoes, orange bell pepper sliced, Dark red kidney beans, jalapeno pepper sliced with a store bought very tasty curry sauce. I put that over the minute brown rice I used coupons for and served with bagged Asian salad.
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Fri, Apr 15th, 2011, 10:33 PM #7067
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I am so ashamed...I dialed 967=1111. Mmmm
Charles R.I.P. passed October 29th 2024 52 years old
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Fri, Apr 15th, 2011, 10:35 PM #7068
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Fri, Apr 15th, 2011, 11:43 PM #7069
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Tonight I made an epically awesome shepherd's pie, tomorrow will be homemade wonton soup with green onion cakes and store bought spring rolls
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Fri, Apr 15th, 2011, 11:50 PM #7070
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I made some sort of pasta thing.
Chopped up sweet peppers, tomatos, mushrooms, and some garlic. I sauteed it in lots olive oil with some seasonings until it was brownish and smelling good (LOL)
Poured it over rigatoni pasta and mixed it in with a bit more olive oil and done!
It was REALLY yummy, think I might add a bit of onion next time.
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Sat, Apr 16th, 2011, 12:16 AM #7071
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Sat, Apr 16th, 2011, 09:52 AM #7072
Last night I made lemon chicken,served with faux rice and a green salad. Leftover homemade carrot cake for dessert. Not sure about tonight,maybe a stew,something in the dutch oven so I don't have to fuss over it.
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Sat, Apr 16th, 2011, 01:07 PM #7073
About 1/2 an hour ago I made my veggie meatloaf that I will use tonight for dinner. I didn't really follow a recipe except for how to use the TVP(textured vegetable protein)
2 cups tvp soaked in hot water for 5 mins.
Then added 1 cup rolled oats
3 egg whites (I know I know, Im trying to find something better,lol)
oregano,thyme,salt,pepper,soy sauce,ketchup,tomato sauce,Chopped garlic and jalapeno,1/4 cup unsweetened soy milk. Added all of these ingredients along with lightly sauted onions to the TVP and mixed with hands and formed into a loaf pan.
Covered with tin foil and placed in the oven for 45mins at 325..At the 43 min mark I took the tin foil off and put on broil for 2 mins.
I made a sauce to go with it consisting of: 1/2 a cup tomato sauce, tbsp soy sauce, 1/4 cup ketchup, tbsp chopped garlic, oregano, and thyme.
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Sat, Apr 16th, 2011, 01:29 PM #7074
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Last night was Red Lobster for DH and I and it was our first time ever. Man oh man was it good and the biscuits were to die for
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Sat, Apr 16th, 2011, 01:34 PM #7075
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Sat, Apr 16th, 2011, 01:49 PM #7076
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Salmon Pie
9 - 10 potatoes, mashed
1 Fillet of Salmon (cooked and flaked)
1 Can of Cream of brocolli soup
Put some mashed potatoes on bottom of pain, then your salmon, soup, and then cover rest in the mashed potatoes.. Cook at 350 degree's till golden brown.. and
serve
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Sat, Apr 16th, 2011, 02:31 PM #7077
I'll be eating AYCE prime rib. This is my 5th day in a row eating a big chunk of medium rare beef. I can feel my arteries clogging up already.
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Sat, Apr 16th, 2011, 02:43 PM #7078
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I am joining a friend for a birthday BBQ supper. The weather is not good, so I will have to double check if the plans are changing.
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Sat, Apr 16th, 2011, 02:48 PM #7079
there's no such thing as a bad day for a bbq. snow, wind, hail... it's alllll good.
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Sat, Apr 16th, 2011, 05:32 PM #7080
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Last night, soup, with tuna on buns for me - husband had PB and honey sammies.
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