User Tag List

Page 481 of 2304 FirstFirst ... 381 431 471 479 480 481 482 483 491 531 581 981 1481 ... LastLast
Results 7,201 to 7,215 of 34551
Like Tree156629Likes

Thread: What's For Dinner?

  1. #7201
    Smart Canuck
    Join Date
    Aug 2008
    Location
    Red Deer, AB
    Posts
    1,310
    Likes Received
    7
    Trading Score
    29 (100%)



    Quote Originally Posted by SmackUTwice View Post
    The hardest part must be making the cabbage... roll. lol

    I prefe to mak "lazy cabbage rolls"... and actually like eating it better!

    Tonight's supper... corn adn black bean salad (recipe thanks to Eeyah!)... I ate a big lunch, then had an iced cap, lol... so just a little something for supper!

    Was it good? Didja like it?

    I've got chicken thighs in the oven, 'tatoes, broccoli. Just waiting for Dh to get home I concocted a saucy like thing for the chicken with ketchup/chicken stock and a bunch of spices....so kinda like a bbq sauce??

  2. #7202
    Canadian Guru
    Join Date
    Jan 2009
    Location
    Estevan, SK
    Posts
    17,009
    Likes Received
    36315
    Trading Score
    214 (100%)




    Quote Originally Posted by [email protected] [email protected] View Post
    Mmm cabbage rolls. I have had them all my life but never made them before. Are they hard to make?

    I don't know what I'm having for dinner tonight. A few people from university are coming over tonight to go over notes and whatnot for an exam we have tomorrow morning, so we'll probably end up ordering something.
    Good luck. I just wrote the last exam for my degree this afternoon.
    Help me out with Swagbucks and we can both earn gift cards and PayPal money
    Pm me for a referral link if you’d like to earn a $10 bonus! when you create your Checkout 51 rebate account
    Caddle Referral Code:
    ANGELA67343 and we will both earn $1 bonus

  3. #7203
    Canadian Genius harbie's Avatar
    Join Date
    Nov 2008
    Location
    Earth...most of the time
    Posts
    8,800
    Likes Received
    4974
    Trading Score
    202 (100%)




    Tonight was The Sizzler after a loooooong and amazing day at the Grand Canyon
    Want FREE $$$$???? Then join Swagbucks and start earning. Click link below

    swagbucks.com/refer/harbie

  4. #7204
    no more door to door! :) walkonby's Avatar
    Join Date
    Jul 2010
    Location
    Scarlem
    Posts
    38,058
    Likes Received
    61662
    Trading Score
    24 (100%)




    Quote Originally Posted by [email protected] [email protected] View Post
    Mmm cabbage rolls. I have had them all my life but never made them before. Are they hard to make?

    I don't know what I'm having for dinner tonight. A few people from university are coming over tonight to go over notes and whatnot for an exam we have tomorrow morning, so we'll probably end up ordering something.
    Quote Originally Posted by SmackUTwice View Post
    The hardest part must be making the cabbage... roll. lol

    I prefe to mak "lazy cabbage rolls"... and actually like eating it better!

    Tonight's supper... corn adn black bean salad (recipe thanks to Eeyah!)... I ate a big lunch, then had an iced cap, lol... so just a little something for supper!

    Just so you gals both know for future attempts, use savoy cabbage
    ( the leaves look all curly/wrinkled , like when your hands have been in water too long)
    The reason I use this type of cabbage is I never have to boil or soften ANY layer of the leaves. I use it raw just as it comes off the head. get my filling all ready and just core the head of cabbage very carefully, removing the entire center tough piece. Then you will see how nicely the layers pull away and you are ready to " wrap and roll"







  5. #7205
    KK7 is offline
    KK7
    Female
    Mastermind KK7's Avatar
    Join Date
    Feb 2009
    Posts
    37,926
    Likes Received
    9751
    Trading Score
    618 (100%)




    Wet icky day so doing a casserole tonight Shipwreck!

  6. #7206
    CaNewbie
    Join Date
    Nov 2010
    Location
    Oshawa
    Posts
    66
    Likes Received
    0
    Trading Score
    0 (0%)



    today is going to be ham and veggie soup with some cheddar cheese biscuits

  7. #7207
    no more door to door! :) walkonby's Avatar
    Join Date
    Jul 2010
    Location
    Scarlem
    Posts
    38,058
    Likes Received
    61662
    Trading Score
    24 (100%)




    A repeat of the chicken breasts coated and stuffed with Stove Top dressing. All those chix breasts on sale at No Frills and Food basics meant we stocked up!






  8. #7208
    ergo2 ergo2's Avatar
    Join Date
    May 2008
    Location
    Guelph
    Age
    57
    Posts
    1,722
    Likes Received
    449
    Trading Score
    0 (0%)




    homemade chicken noodle soup , and my picky 9 yr old loved it
    $700 US and counting....
    http://www.swagbucks.com/refer/ergo2

  9. #7209
    Mastermind NancyM's Avatar
    Join Date
    Aug 2009
    Posts
    33,426
    Likes Received
    2
    Trading Score
    37 (100%)




    last night was turkey mashed tatters broccolli gravy stuffing

    tonight was kfc

  10. #7210
    Canadian Guru Brandy Hunter's Avatar
    Join Date
    Dec 2010
    Posts
    11,229
    Likes Received
    32
    Trading Score
    1 (100%)




    Neither of us are hungry, we snacked all day.. so we're just throwing some shake m' baked chicken breasts in the oven and we'll snack on those too ! LOL
    Previously CanadianBella... I'm baaack!
    Check out my Trade & Wishlist

  11. #7211
    Canadian Genius xox2010's Avatar
    Join Date
    Jun 2010
    Posts
    6,190
    Likes Received
    2377
    Trading Score
    85 (100%)




    we had breaded chicken, corn and sauerkraut perogies (ew, moms choice, not mine :LOL

  12. #7212
    Smart Canuck papillon's Avatar
    Join Date
    Sep 2009
    Location
    Ottawa
    Posts
    2,410
    Likes Received
    43
    Trading Score
    0 (0%)




    rosemary and garlic chicken, corn, and sweet potato fries (I like to sprinkle a teeeensy bit of cinnamon on my sweet potatoes)
    "Today you are You, that is truer than true. There is no one alive who is youer than You." - Dr. Seuss


  13. #7213
    KAZ2Y5 Chantel's Avatar
    Join Date
    Oct 2010
    Age
    27
    Posts
    4,545
    Likes Received
    3204
    Trading Score
    1 (100%)




    Turkey alfredo flatbread! Leftover turkey chunks, microwave-steamed broccoli, a fast alfredo sauce (a bit of butter, garlic, cream cheese and milk) on a flatbread that my mom got 50% off at RCSS.

    Mmmm!

  14. #7214
    dun dun dunnn me@t k@tie's Avatar
    Join Date
    Jun 2009
    Location
    Downtown Toronto
    Age
    33
    Posts
    1,368
    Likes Received
    150
    Trading Score
    6 (100%)




    Quote Originally Posted by SmackUTwice View Post
    The hardest part must be making the cabbage... roll. lol

    I prefe to mak "lazy cabbage rolls"... and actually like eating it better!
    That's another thing I have to look into making. I like things that are easier to make. Something with the word "lazy" in it is right up my alley!


    Quote Originally Posted by Angela273 View Post
    Good luck. I just wrote the last exam for my degree this afternoon.
    Thanks Angela! I wrote it today and think I did okay on it, but I feel absolutely drained now. I spent so much time studying and concentrating over the past week or 2 and I feel that my brain left on vacation as soon as I walked out of the examination centre today. Congrats on finishing your last exam!! You must be sooo happy! What degree?

    Quote Originally Posted by walkonby View Post
    Just so you gals both know for future attempts, use savoy cabbage
    ( the leaves look all curly/wrinkled , like when your hands have been in water too long)
    The reason I use this type of cabbage is I never have to boil or soften ANY layer of the leaves. I use it raw just as it comes off the head. get my filling all ready and just core the head of cabbage very carefully, removing the entire center tough piece. Then you will see how nicely the layers pull away and you are ready to " wrap and roll"

    I never thought of this. You always have such great ideas!


    Dinner tonight was a platter from a nearby restaurant. Too exhausted to cook. I think if I tried to make anything tonight I would have royally screwed it up.


  15. #7215
    KAZ2Y5 Chantel's Avatar
    Join Date
    Oct 2010
    Age
    27
    Posts
    4,545
    Likes Received
    3204
    Trading Score
    1 (100%)




    I'm eating a toss salad with Italian dressing. I added a little bit of white vinegar to the dressing for some 'bite', it's amazing how you can add a little zing to salad so easily.

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •