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Thread: What's For Dinner?
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Sun, Sep 18th, 2011, 06:49 PM #8266
- Join Date
- Apr 2009
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- Central Ontario...but will ALWAYS be a Northerner
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Tonight it's ribs, potatoes, broccoli and acorn squash.....smalls so good.
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Sun, Sep 18th, 2011, 06:55 PM #8267
- Join Date
- Jan 2009
- Location
- The Shwa
- Posts
- 13,370
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- 194
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Pizza Pizza...Pizza? I suppose that's what you call it hahaha.
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Sun, Sep 18th, 2011, 07:05 PM #8268
- Join Date
- May 2011
- Location
- Northern Ontario
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- 362
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- 0
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- 23 (100%)
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Sun, Sep 18th, 2011, 07:48 PM #8269
Homemade mac and cheese. I haven't made it in ages...hope the kids like it. I'm serving it with a spring mix salad.
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Mon, Sep 19th, 2011, 03:14 PM #8270
- Join Date
- Oct 2008
- Location
- SK
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Mon, Sep 19th, 2011, 03:24 PM #8271
- Join Date
- Apr 2011
- Location
- Beeeautiful British Columbia
- Posts
- 940
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- 8
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- 13 (100%)
^^mmmm...mojos!
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Mon, Sep 19th, 2011, 04:01 PM #8272
- Join Date
- Apr 2009
- Location
- New Brunswick
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Ww skeetii tonight
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Mon, Sep 19th, 2011, 05:19 PM #8273
- Join Date
- Oct 2008
- Location
- SK
- Posts
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You know, they are just SO good! Wanted the BBQ chicken legs at the deli too, but they were sold out. Had sent my husband, and said I don't care if there's no chicken, get two family packs of the mojos!
So sure enough he comes home with mojos and buns - and asked if he should go pick up some KFC - I said no, which confused him. I knew we had weenies, so we just had those.
Confession - I hid some of the mojos so I could have them for lunch today, and some so my son could take them to school for lunch as well.
I have a feeling we'll get them once more this week before the sale is over.
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Mon, Sep 19th, 2011, 09:47 PM #8274
- Join Date
- Jul 2009
- Location
- angus, on
- Age
- 43
- Posts
- 4,336
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- 4082
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im pretty sure ive seen that lasagna pan thru regal
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Mon, Sep 19th, 2011, 09:49 PM #8275
- Join Date
- Jul 2009
- Location
- angus, on
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- 43
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tonight was stirfry
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Mon, Sep 19th, 2011, 10:05 PM #8276
I have no clue what I made
I started with the Knorr creamy garlic pasta sauce packet
Grilled chicken w/ garlic butter & spices
Grilled mushrooms once the chicken was like 90% done (all inthe same pan)
The bottom was sticking, so I had to figure our how to be racheal ray and get the 'best part' off.
I put the sauce (after I made it how directions said) and it pulled up the bottom, and it darkened it.
Added fettucine
OH MY GOSH IT WAS GOOD. You can totally taste the spices from the bottom of the pan. I was scared it'd taste burnt but NOPE.
I may have some more now, i'm hungryPreviously CanadianBella... I'm baaack!
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Tue, Sep 20th, 2011, 12:46 AM #8277
- Join Date
- Nov 2008
- Location
- Earth...most of the time
- Posts
- 10,402
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- 10892
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- 203 (100%)
veg stirfry with tofu
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Tue, Sep 20th, 2011, 05:33 AM #8278
- Join Date
- Sep 2011
- Location
- Thousand Islands Region
- Posts
- 42
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- 2
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- 0 (0%)
Not quite there yet . . . Today my partner and I will be starting our three-day stay at a lovely rented cottage, with a fantastic view of the St. Lawrence River.
Jim will be fishing.
I am looking forward to some fresh pan-fried fish within the next three days.
Oh so omnomnom!
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. ~Mignon McLaughlin
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Tue, Sep 20th, 2011, 01:49 PM #8279
- Join Date
- Oct 2008
- Location
- SK
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BatChic, have a wonderful time, and yum on the fresh fish!
Last night I made a chicken stew/casserole thingee, with mashed potatoes and coleslaw.
My husband's plate - doesn't do it justice, it was huge like a volcano!
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Tue, Sep 20th, 2011, 01:52 PM #8280
- Join Date
- Oct 2009
- Location
- Mississauga
- Posts
- 21,691
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Last night we had bbq which was marinated i honey mustard and chicken fried rice with steamed veggies on the side
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