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Thread: What's For Dinner?
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Sun, Dec 18th, 2011, 05:51 PM #8986
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Tonight, pork chops done in the slow cooker. Got a recipe from Crockin' Girls on Facebook, called for cranberry sauce and onion soup mix. I only had the jellied rather than whole berry sauce, but it was really good, might even try it with chicken next time.
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Sun, Dec 18th, 2011, 06:45 PM #8987
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Roast beef, potatoes & carrots(crock pot) & salad
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Sun, Dec 18th, 2011, 07:05 PM #8988
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- On the verge of indecision
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Chicken korma, potato and cauliflower curry, lentil curry, dosas, rice, parathas and pooris....
Short answer : no Long answer : NOOOOOOOOOOO!
Welcome to the Penguinocracy..One Penguin, One vote..I am The Penguin..I have the One Vote
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Sun, Dec 18th, 2011, 07:12 PM #8989
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Home made Chinese food: fried rice and veggies and chicken stir fry.
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Sun, Dec 18th, 2011, 07:15 PM #8990
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Sun, Dec 18th, 2011, 07:15 PM #8991
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left-overs from Tuesday.
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Mon, Dec 19th, 2011, 07:29 AM #8992
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Baked potatoes, sausage, and Caesar salad.
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Mon, Dec 19th, 2011, 09:12 PM #8993
chicken noodle soup
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Mon, Dec 19th, 2011, 09:38 PM #8994
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I had steamed a head of cabbage for cabbage rolls, so I had this lovely pot of flavoured water, so I made a soup for supper - bits of cabbage, potatoes, barley, onions, and sausage. My son made biscuits to go with it, and it was yummers!
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Tue, Dec 20th, 2011, 02:45 PM #8995
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Last night was loaded hash browns with green onions, tomatoes, cheese, bacon, sour cream and a sunny side up egg!
Tonight is natural selections hot dogs with arugala salad with evoo and balsamic vineager.
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Tue, Dec 20th, 2011, 06:30 PM #8996
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Spaghetti with homemade pasta sauce- made in the summer during the abundant season of tomatoes!
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Tue, Dec 20th, 2011, 09:51 PM #8997
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We had spaghetti too but, alas, not with homemade sauce - just Hunt's Thick and Rich, but with some killer meatballs I made!
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Wed, Dec 21st, 2011, 03:39 AM #8998
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I totally didn't make this!! But OMG, was it ever good.
Peking duck: Roasted duck, sliced thin, served on a slightly sweet flour wrap with hoisin sauce and green onions.
Since the wrap was really just to showcase the crispy skin, the rest of the duck is made into a sweet and salty lettuce wrap filling. I could eat a million of these!
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Wed, Dec 21st, 2011, 07:24 PM #8999
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Today was homemade veg. soup, some sort of roast pork ...don't ask me more, it just came out of my freezer and i virtually threw it in the oven,
Anyway, also had mash, cauli, peas and GRAVY!!
Yum - well to all the veggie stuff,lol. I made some tofu thing for me.
But the best part was the homemade yogurt i made...IN THE CROCKPOT....it was deliscious, that recipe is a keeper
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Wed, Dec 21st, 2011, 08:33 PM #9000
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