What's For Dinner?

[shani]

Nothing fancy at all here - I'm doing some cooking for a Ladies Night tomorrow, so I just plan to have something quick like leftovers from the previous night.

[anisa]

tonight was vegetarian indian food, with a small box of sweets to bring home.

already had one sweet with a huge mug of steaming hot spiced tea. so bad, yet so good :D

[cabmonk]

Right now I am making vegan lunch meat from this recipe..Its in the oven right now with about 30 mins to go. Once its cooled down in the fridge for a few hours I'll use it for dinner tonight and see how it all turned out and post more at that time. Can also turn them into bbq sandwiches.



Same recipe for the lunch meat but turned into bbq sandwiches.

Wasn't bad at all. The lunch meat is as good or better than yves stuff without a bunch of extra crap in it. I put it on grilled panini with vegan mayo, pickles, hot peppers and hot sauce. Sorry no pic I had a brain fart,lol.

[cabmonk]

Update:

I made the vegan sausages this morning, just in the fridge now cooling down. I will grill them tonight and have on a bun with pickles, hot peppers, etc. I'll post how they were later,lol.
Recipe

[Natalka]

Ordered in Chinese food last night, so that's what's for supper again tonight.
I love takeout food when the leftovers taste almost just as good as fresh!

[anisa]

tonight will be shrimp pad thai and crabcakes.

[blessedmommy]

I had leftover homemade pasta sauce, so I used that to make chicken cacciatore in the slow cooker.
I seasoned my chicken leg quarters with salt and pepper, Italian seasoning and garlic powder, and browned them on the stove. Then I transferred them into the slow cooker. To the same pan I added chopped onions and garlic, and browned them too. Added that to the slow cooker. Cover the chickens with my sauce and set on low. Will add mushroom and peppers towards the end and serve with angel hair pasta, and a side salad.

[frugal50]

pot roast with brussell sprouts and potato

[cabmonk]

Update:

I made the vegan sausages this morning, just in the fridge now cooling down. I will grill them tonight and have on a bun with pickles, hot peppers, etc. I'll post how they were later,lol.
Recipe

Since I made these earlier today, I just grilled them a bit to heat up. I added pickles,hot peppers,mustard and vegan mayo. I made them just a little too big but they seem pretty good.

[janetta]

Wasn't bad at all. The lunch meat is as good or better than yves stuff without a bunch of extra crap in it. I put it on grilled panini with vegan mayo, pickles, hot peppers and hot sauce. Sorry no pic I had a brain fart,lol.

I love that you're making all this vegan stuff!
VeganDad is such an awesome site.
I'd love to see what your lunch meat loaf thing looks like!
Maybe I'll make some.. does it make a lot? Does it freeze or keep well?

[Angela273]

My husband made salmon patties with rice for supper. He woke me up from my nap to let me know the food was almost ready. I haven't been feeling too good (growing baby).

[cabmonk]

I love that you're making all this vegan stuff!
VeganDad is such an awesome site.
I'd love to see what your lunch meat loaf thing looks like!
Maybe I'll make some.. does it make a lot? Does it freeze or keep well?

It made way too much lol. Some people found it dry when they made it. I found it just about like Vegan dad says, like yves, no better no worse. I think you can freeze it but I'm not sure.

[cabmonk]

My husband made salmon patties with rice for supper. He woke me up from my nap to let me know the food was almost ready. I haven't been feeling too good (growing baby).

I read that as growling baby, and I was like wth do you have a demon child,lol then I woke up and realized it said growing baby.

[BC Gal]

I've been trying to find creative uses for Olymel chicken chunkies. For lunch we had a large salad - lettuce, cucumber, tomato, green onion, bacon, feta, dressing (oil, vinegar, greek seasoning), tossed then topped with cut up chicken chunkies.

[ninna]

Mmmm mmmm good. We celebrated St. Paddy's Day 1 day late. Kids were away at grandma's so we had to postpone the feast.

Corned beef, cabbage, and carrots. Realized too late that we forgot to make potatoes to go with but it was still a heck of a feast.