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Thread: What's For Dinner?

  1. #12421
    Un-nagged Male vesper's Avatar
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    I'm going to eat out tonight, to tired to make anything. Probably have a Caesar chicken sandwich with fries. And a smoothie!!
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    Canadian Guru cabmonk's Avatar
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    Ordered from pizza pizza..2 panzereotti with 2 pop for $9.99..


  3. #12423
    Scottishgal
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    Fresh Fresh Pickerel, ( DH caught it an hour ago) Homemade Fries, Homemade Tartar sauce and Dilled Baby carrots.
    Yum...Yum...Yum...( Can you tell I'm excited. LOL. ) Just love Fresh Fish. Now what to make for dessert. Might not have room for much Happy Saturday Everyone.
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  4. #12424
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    Still figuring out supper. Might do chicken thighs and baked spaghetti squash with... Some type of carb.

    I grew the squash. Sobeys has chicken thighs on sale for $1.99/lb this week.
    Last edited by Angela273; Sat, Nov 17th, 2012 at 10:54 PM.
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    Canadian Guru Brandy Hunter's Avatar
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    Change of plans! Janes Chicken Strips and Teryaki noodles.
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  6. #12426
    Smart Canuck frugal50's Avatar
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    i made chicken breast casserole with mushroom soup, corn, mushrooms and stuffing.

    will make sweet and sour pork

    did indian take-out for lunch, it was good nice and hot ( heat wise).
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  7. #12427
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    This was a birthday meal request from my youngest son; dessert was a slice of vanilla cake served with whipped cream and berries. Weird kid doesn't like chocolate cake, what's with that?

    Ginger Beef, Sweet & Sour Pork, Salt & Pepper Shrimp, served with rice. He also asked for Asian Cabbage Salad, which I also made, but not pictured.
    Attached Images Attached Images    

  8. #12428
    Canadian Guru Brandy Hunter's Avatar
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    Quote Originally Posted by marstec View Post
    This was a birthday meal request from my youngest son; dessert was a slice of vanilla cake served with whipped cream and berries. Weird kid doesn't like chocolate cake, what's with that?

    Ginger Beef, Sweet & Sour Pork, Salt & Pepper Shrimp, served with rice. He also asked for Asian Cabbage Salad, which I also made, but not pictured.
    I drooled..
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  9. #12429
    Mastermind Natalka's Avatar
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    Yay for a lasagne sale at M&Ms - had one with garlic bread.

    Tonight will be fried wontons, filling will be ground pork, green onion, mushrooms, carrots. Need to figure out what to serve with them yet.

  10. #12430
    Canadian Guru hollyquaiscer's Avatar
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    Quote Originally Posted by momof5boys View Post
    Man, that looks soooo good - would you mind sharing the recipe?
    It's really easy. You can make it wiht jarred pasta sauce, but homemade is always best of coarse. So I make a nice pot of spaghetti sauce. Cook your spaghette until it's only half cooked. It will finish cooking in the oven, and I've found that if you cook the pasta to al dente, it turns to mush when the baking process is done. When you drain your spaghetti, put it back into the pot and add a cup or so of the sauce, toss it gently to distribute the sauce over all the spagetti, then your ready to put the casserole together.

    Layering goes as such:

    thick layer of sauce on bottom of casserole dish (you can use individual dishes if you would like)
    a layer of spaghetti, a layer of sauce, a layer of mozzarella cheese, layer of spaghetti, layer of sauce (you can make as many layers as you would like) and balance of cheese on top.

    You can freeze it at this point, or cover it with foil and put it in a 350 oven for 30 minutes, then remove the foild and bake another 5 to 10 minutes until the cheese browns nicely.

    Make sure you use enough sauce to help finish the spaghetti. I say I use about 1 and a half cups on the bottom, and the same between each layer.

    If you want my sauce recipe, just let me know and I'll post it.
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  11. #12431
    Canadian Guru hollyquaiscer's Avatar
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    Quote Originally Posted by marstec View Post
    This was a birthday meal request from my youngest son; dessert was a slice of vanilla cake served with whipped cream and berries. Weird kid doesn't like chocolate cake, what's with that?

    Ginger Beef, Sweet & Sour Pork, Salt & Pepper Shrimp, served with rice. He also asked for Asian Cabbage Salad, which I also made, but not pictured.
    Looks delish, makes me hungry, lol.
    marstec likes this.
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  12. #12432
    Smart Canuck frugal50's Avatar
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    made my infamous sweet and sour pork, it was to die for!
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  13. #12433
    Canadian Genius harbie's Avatar
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    Quote Originally Posted by hollyquaiscer View Post
    If you want my sauce recipe, just let me know and I'll post it.

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  14. #12434
    Canadian Guru Brandy Hunter's Avatar
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    Black bean tacos tonight
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  15. #12435
    CaToonie
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    Thanks for the recipe Holly,sounds & looks delish.In fact everyones food on here sounds so yummy & goodWish I could come to you guys for supper
    Hubby cooked last night we had fish (Wild cod) with mashed parsnips,okra & baked potato.I had tabuli instead of potato.I love that stuff

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