What's For Dinner?

[vesper]

I'm going to eat out tonight, to tired to make anything. Probably have a Caesar chicken sandwich with fries. And a smoothie!!

[cabmonk]

Ordered from pizza pizza..2 panzereotti with 2 pop for $9.99..

[Scottishgal]

Fresh Fresh Pickerel, ( DH caught it an hour ago) Homemade Fries, Homemade Tartar sauce and Dilled Baby carrots.
Yum...Yum...Yum...( Can you tell I'm excited. LOL. ) Just love Fresh Fish. Now what to make for dessert. Might not have room for much Happy Saturday Everyone.

[Angela273]

Still figuring out supper. Might do chicken thighs and baked spaghetti squash with... Some type of carb.

I grew the squash. Sobeys has chicken thighs on sale for $1.99/lb this week.

[Brandy Hunter]

Change of plans! Janes Chicken Strips and Teryaki noodles.

[frugal50]

i made chicken breast casserole with mushroom soup, corn, mushrooms and stuffing.

will make sweet and sour pork

did indian take-out for lunch, it was good nice and hot ( heat wise).

[marstec]

This was a birthday meal request from my youngest son; dessert was a slice of vanilla cake served with whipped cream and berries. Weird kid doesn't like chocolate cake, what's with that?

Ginger Beef, Sweet & Sour Pork, Salt & Pepper Shrimp, served with rice. He also asked for Asian Cabbage Salad, which I also made, but not pictured.

[Brandy Hunter]

This was a birthday meal request from my youngest son; dessert was a slice of vanilla cake served with whipped cream and berries. Weird kid doesn't like chocolate cake, what's with that?

Ginger Beef, Sweet & Sour Pork, Salt & Pepper Shrimp, served with rice. He also asked for Asian Cabbage Salad, which I also made, but not pictured.

I drooled..

[Natalka]

Yay for a lasagne sale at M&Ms - had one with garlic bread.

Tonight will be fried wontons, filling will be ground pork, green onion, mushrooms, carrots. Need to figure out what to serve with them yet.

[hollyquaiscer]

Man, that looks soooo good - would you mind sharing the recipe?

It's really easy. You can make it wiht jarred pasta sauce, but homemade is always best of coarse. So I make a nice pot of spaghetti sauce. Cook your spaghette until it's only half cooked. It will finish cooking in the oven, and I've found that if you cook the pasta to al dente, it turns to mush when the baking process is done. When you drain your spaghetti, put it back into the pot and add a cup or so of the sauce, toss it gently to distribute the sauce over all the spagetti, then your ready to put the casserole together.

Layering goes as such:

thick layer of sauce on bottom of casserole dish (you can use individual dishes if you would like)
a layer of spaghetti, a layer of sauce, a layer of mozzarella cheese, layer of spaghetti, layer of sauce (you can make as many layers as you would like) and balance of cheese on top.

You can freeze it at this point, or cover it with foil and put it in a 350 oven for 30 minutes, then remove the foild and bake another 5 to 10 minutes until the cheese browns nicely.

Make sure you use enough sauce to help finish the spaghetti. I say I use about 1 and a half cups on the bottom, and the same between each layer.

If you want my sauce recipe, just let me know and I'll post it.

[hollyquaiscer]

This was a birthday meal request from my youngest son; dessert was a slice of vanilla cake served with whipped cream and berries. Weird kid doesn't like chocolate cake, what's with that?

Ginger Beef, Sweet & Sour Pork, Salt & Pepper Shrimp, served with rice. He also asked for Asian Cabbage Salad, which I also made, but not pictured.

Looks delish, makes me hungry, lol.

[frugal50]

made my infamous sweet and sour pork, it was to die for!

[harbie]

If you want my sauce recipe, just let me know and I'll post it.

I do!!! I do!!!!

[Brandy Hunter]

Black bean tacos tonight

[Autum]

Thanks for the recipe Holly,sounds & looks delish.In fact everyones food on here sounds so yummy & goodWish I could come to you guys for supper
Hubby cooked last night we had fish (Wild cod) with mashed parsnips,okra & baked potato.I had tabuli instead of potato.I love that stuff