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Thread: What's For Dinner?

  1. #14746
    Smart Canuck frugal50's Avatar
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    on the weekend, i prepared chicken thighs which i got on sale

    curry crunchy thighs and adobo thighs.
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  2. #14747
    Canadian Guru harbie's Avatar
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    Since it's yucky cold rainy weather I am thinking rigatoni with homemade sauce and garlic bread....maybe a salad on the side????

  3. #14748
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    dh texted that he is bringing home Subway and wanted to know what kind to pick up for me.

    Edit: even better because dh informed me that our friend paid for it. dh spent a couple hours helping them demolish their shed on the weekend and has taken 3 trips to the landfill with our truck.
    Last edited by Angela273; Tue, May 21st, 2013 at 08:24 PM.
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  4. #14749
    Super Saver JennyFromTheRock's Avatar
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    My husband cooked dinner tonight. He made handmade perogies ( bacon, potato and Colby cheese ) as well as 5 hour sautéed onions, and a baked Brie wheel with pear and mango compote as well as roasted garlic.
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  5. #14750
    Un-nagged Male vesper's Avatar
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    ^^^^ You got a great husband!!! Yahoo!!!
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  6. #14751
    Must Coupon, Must Save :) SassyAshley's Avatar
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    Last night was pasta with Classico Roasted Portabello Tomato Sauce with lots and cheese added and garlic toast with cheese.

    Now to decide on tonight's dinner............................
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  7. #14752
    Shock to your system shmeelady's Avatar
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    Last night I made baked zucchini chips with homemade marinara.

    **I didnt make the marinara. My friend gave me a jar she made last year.

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    Last edited by shmeelady; Wed, May 22nd, 2013 at 12:39 PM.


  8. #14753
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    I cooked some bacon earlier today , its just me tonight, so I am having a BLT sandwich, something simple!
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  9. #14754
    Must Coupon, Must Save :) SassyAshley's Avatar
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    Egg Sandwich with Silver Dollar Fries
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  10. #14755
    Canadian Genius wolfwoman's Avatar
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    A couple slices of cheese
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  11. #14756
    Shock to your system shmeelady's Avatar
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    Chicken tenders - breaded in wheat germ, cornmeal, flax and spices. Homemade marriinara.
    Roasted sweet potato and spinach salad-homemade balsamic vinagrette
    Couscous - tomato and herb.



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  12. #14757
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    I'm looking for yet another chicken recipe! We eat chicken a lot, especially thighs. Standard is baked in the oven (skin included since DS loves it) with Progresso bread crumbs, spritzed with olive oil.

    I was thinking, what if I removed the skin/maybe bone from the thighs, rolled 'em up with (??) inside and put breadcrumbs outside? I'm looking for fairly healthy, what could I stuff it with? DS doesn't like regular stuffing, but I guess he could remove that. Maybe seasoned rice? Perhaps with some black beans and salsa, a bit of cheddar? Perhaps even some of my lower-fat sausage meat from my Biggest Loser cookbook (lean ground pork, thyme, sage, cayenne, salt, pepper). Any other ideas?
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  13. #14758
    Must Coupon, Must Save :) SassyAshley's Avatar
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    Would he eat a potato based stuffing?

    Quote Originally Posted by Zonny View Post
    I'm looking for yet another chicken recipe! We eat chicken a lot, especially thighs. Standard is baked in the oven (skin included since DS loves it) with Progresso bread crumbs, spritzed with olive oil.

    I was thinking, what if I removed the skin/maybe bone from the thighs, rolled 'em up with (??) inside and put breadcrumbs outside? I'm looking for fairly healthy, what could I stuff it with? DS doesn't like regular stuffing, but I guess he could remove that. Maybe seasoned rice? Perhaps with some black beans and salsa, a bit of cheddar? Perhaps even some of my lower-fat sausage meat from my Biggest Loser cookbook (lean ground pork, thyme, sage, cayenne, salt, pepper). Any other ideas?

  14. #14759
    dun dun dunnn me@t k@tie's Avatar
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    Today I had no time to cook, so we picked up a rotisserie organic chicken from Loblaws and had that with veggies.
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  15. #14760
    dun dun dunnn me@t k@tie's Avatar
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    Quote Originally Posted by a2lloyd View Post
    I found another great Quinoa recipe. This recipe is taken from the Clean Eating Magazine Apr-May 2013 issue page 28-29. You can find the recipe on the website here. I was not able to find unsweetened cranberries so I lowered the amount of maple syrup used in the dressing.

    Here is a comment the author mentions, "I love the flexibility of this salad - you can easily change the ingredients according to your mood or whats in season. Try it with chopped apples, pears, and oranges or dried apricots and pine nuts!"

    Thanks for posting this! I am always on the lookout for quinoa recipes!
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