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Thread: What's For Dinner?
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Sat, Oct 16th, 2010, 10:24 PM #5506
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Sat, Oct 16th, 2010, 10:38 PM #5507
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I made NADA for dinner due to a crock pot misfortune.
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Sat, Oct 16th, 2010, 10:45 PM #5508
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Loocie was wonderin' how come the scent of pot roast simmerin' isn't floating through my kitchen,
I didn't press start on my crock-pot, so now I'm just doing some bit**en'.
A cooking misfortune to deal with & now to proceed to plan B,
Would anyone like a guest for dinner & would you mind if it was me,
I've have things on my mind & if you do feel inclined,
Dinner with you would be a break from the grind,
I'll bring some Brolio, my favourtie wine & pour us a pre dinner glass,
What ever you cook will be fine by me & I won't give you none of that sass,
If you have an extra spot at the table & are able to accomodate me,
Call me at my hotline....That's 1 800 - 4 - LOOCIE
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Sat, Oct 16th, 2010, 11:48 PM #5509
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At the right time, a kind word from a stranger, or encouragement from a friend, can make all the difference in the world. Kindness is free, but it's priceless. ~ Doe Zantamata
"And it's always the right time!" ~ Woofy
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Sun, Oct 17th, 2010, 12:23 AM #5510
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- Mar 2009
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- Vancouver Island, BC
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DD made some fajitas and homemade sweet potato fries
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Sun, Oct 17th, 2010, 12:56 AM #5511
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- Dec 2008
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- Alberta
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donairs. my local store has a family pack 4 donairs and 4 pops for $22.22
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Sun, Oct 17th, 2010, 09:12 PM #5512
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- Jul 2010
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- Sydney, Nova Scotia
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Sun, Oct 17th, 2010, 09:22 PM #5513
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- Mar 2009
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- Vancouver Island, BC
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Sun, Oct 17th, 2010, 09:23 PM #5514
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- Mar 2009
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tonight we made taco salad in the baked taco bowls
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Sun, Oct 17th, 2010, 09:52 PM #5515
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- Jul 2009
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- Edmonton, Alberta, Canada
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i had jerk fried pork chops and fried eggs and slices of tomato.
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Sun, Oct 17th, 2010, 10:13 PM #5516
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- Apr 2009
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- Oakville
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today i had pork soulvaki with lemon basmati rice with broccoli and carrots in it it was sooo good!!! and leftovers for lunch tomorrow
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Mon, Oct 18th, 2010, 12:09 PM #5517
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- Oct 2009
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- Mississauga
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Butter Chicken with basmati rice and maybe a salad on the side
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Mon, Oct 18th, 2010, 12:26 PM #5518
Ricotta and Mozzarella lasagna.
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Mon, Oct 18th, 2010, 12:26 PM #5519
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- SK
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Wow, I have yet to try peanut butter and bacon - I just never think of trying it. Last week I think I had crispy bacon and ketchup on toast for three lunches! Sometimes I throw in lettuce and tomato, just not those times!
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Mon, Oct 18th, 2010, 04:51 PM #5520
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- Red Deer, AB
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My boss bought a HUMUNGO ham, and whacked off a chunk for me, so I ran home on my lunch and tossed in the slowcooker
No idea what to do for sides, but I'll wing it!
I spent Sunday evening making 2 dozen muffin meatloafs, 2 trays of meat balls so I've "almost insta" dinners ready for the next few weeks
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