User Tag List
Results 11,761 to 11,775 of 38251
Thread: What's For Dinner?
-
Fri, Sep 28th, 2012, 10:29 PM #11761
- Join Date
- Oct 2008
- Location
- SK
- Posts
- 118,045
- Likes Received
- 147799
- Trading Score
- 29 (100%)
LOL, ninna - you started it!
-
-
Fri, Sep 28th, 2012, 10:41 PM #11762
- Join Date
- Apr 2009
- Location
- Toronto
- Posts
- 2,905
- Likes Received
- 2475
- Trading Score
- 8 (100%)
Oven broiled back ribs with Sweet Baby Ray's! Super juicy, tender and Mmmm!
I made pasta salad with black olives and artichokes from my pizza making night, grated carrots, dill pickles and edamame beans which I found hidden in the back of the freezer.
As for greens, we had steamed brussels sprouts with garlic butter.
I cooked the ribs in the mini-oven. Saves energy and doesn't over heat the house!
-
Fri, Sep 28th, 2012, 10:45 PM #11763
- Join Date
- Nov 2011
- Location
- Canada
- Posts
- 3,996
- Likes Received
- 10225
- Trading Score
- 0 (0%)
made sweet and sour pork, first time making it and it was delish
left-overs for tomorrow
better than take-out, cheaper too.You can't change other people. You can only change yourself"
- H. H. Getter
when we change our attitude, we change our lives
-
Fri, Sep 28th, 2012, 11:58 PM #11764
We had roast chicken, pasta, broccoli/carrots and a slice of pumpernickel bread.
-
Sat, Sep 29th, 2012, 03:36 AM #11765
Yesterday we had chicken and today we are planing to go out for dinner.
<signature removed, please read our signature rules>
-
Sat, Sep 29th, 2012, 11:42 AM #11766
- Join Date
- Aug 2006
- Location
- This side of crazy
- Age
- 35
- Posts
- 19,242
- Likes Received
- 2212
- Trading Score
- 4 (100%)
Going to be mr noodle for lunch (I have a cold ugh) and supper will be a bagel since I am working today at the place with no access to a kitchen to make anything more creative.
-
Sat, Sep 29th, 2012, 01:11 PM #11767
- Join Date
- Jul 2009
- Location
- angus, on
- Age
- 42
- Posts
- 4,336
- Likes Received
- 4082
- Trading Score
- 392 (100%)
tonight is going to be a BBQ night... right after we refill the propane tank again (seems like we're forever doing this) so hamburgers and caesar salad. my husband worked 5 days of afternoons this week (home by 3am) and then had to get up this morning to be at work for 8am so i think the kiddies and I will treat him to some ice cream from DQ!
-
Sat, Sep 29th, 2012, 01:20 PM #11768
- Join Date
- Nov 2011
- Location
- Canada
- Posts
- 3,996
- Likes Received
- 10225
- Trading Score
- 0 (0%)
for lunch i did my left over sspork and rice
dinner will be roast chicken with pan gravy
and garlic mash potato with brussell sprouts.Last edited by frugal50; Sat, Sep 29th, 2012 at 02:05 PM.
You can't change other people. You can only change yourself"
- H. H. Getter
when we change our attitude, we change our lives
-
Sat, Sep 29th, 2012, 01:31 PM #11769
- Join Date
- Jan 2009
- Location
- Estevan, SK
- Posts
- 17,853
- Likes Received
- 41243
- Trading Score
- 214 (100%)
toasted bacon and tomato (from the garden) sandwiches for breakfast
Help me out with Swagbucks and we can both earn gift cards and PayPal money
Pm me for a referral link if you’d like to earn a $10 bonus! when you create your Checkout 51 rebate account
Caddle Referral Code: ANGELA67343 and we will both earn $1 bonus
-
Sat, Sep 29th, 2012, 05:05 PM #11770
- Join Date
- Jun 2011
- Location
- Nova Scotia
- Posts
- 4,031
- Likes Received
- 5377
- Trading Score
- 24 (100%)
-
Sat, Sep 29th, 2012, 06:21 PM #11771
Here's some wings I made for supper! I breaded them to give them a nice little crunch and sauced them with my version of Vodka BBQ sauce!
Ingredients:
1/2 cup Vodka
2 cups Ketchup
1/2 cup Apple Cider Vinegar
1/2 tbsp. Ground Cumin
1/4 tbsp. Garlic Powder
1/2 tbsp. Chili Powder
1/2 tbsp. Cayenne Pepper
2 tbsp Raw Sugar
1 tbsp Kosher Salt
1/2 tsp Freshly minced garlic
1/2 tbsp Liquid smoke
1 tbsp Worcestershire sauce
1 tbsp Soya sauce
2 tbsp Pure Maple syrup
1 tsp Freshly ground pepper
Juice of a fresh Lemon
Mix well and simmer on low for about 15-30 minutes.
$450 in amazon.ca gift certificate and counting Thanks! to Swagbucks! click the link below to join!
Join Swagucks and get cool Prizes!
My BBQ Blog http://hrmcreativebbq.blogspot.com/
-
Sat, Sep 29th, 2012, 07:39 PM #11772
I made 2 kinds of cabbage rolls, I used savoy cabbage.
One tray had whole wheat coucous with caramelized onions, roasted red pepper and garlic spice and lemon juice, the other tray had brown rice, cumin, chopped tomatoes, fine herbs, garlic and pepper, both done in the oven with my homemade tomato sauce over it. Shoudl be enough for about 4 meals lol
-
Sat, Sep 29th, 2012, 11:00 PM #11773
- Join Date
- May 2010
- Location
- London, Ontario
- Posts
- 3,932
- Likes Received
- 4161
- Trading Score
- 24 (100%)
Well, I finally took those shirataki noodles for a test drive tonight. Wanted to know if they were worth all the hype but had to wait until a night when I was cooking for one...just in case they were a flop. (LOL).
I made a shirataki noodle bake using the tofu shirataki since that's all DH could find at the store. Super glad I did some research on the internet and found out that I should rinse the heck out of them (way more than what the package tells you to do) because that smell that comes off them...ugh...gross. I swear they must package them in fish pee or something. Ewww. The stink!
Anyway, by the time I was done, there wasn't an ounce of that icky odour left on them. I doused them with cayenne, red pepper flakes and chili powder *just in case*...you know, stun the old senses with spice just in case they end of tasting horrible?
Well, I didn't mind them after all. I really love pasta so if you hope this will be a nice low carb pasta substitute, you will be disappointed. A little too...rubbery to be a perfect replacement. But...at 40 calories for an 8 oz bag of the suckers, well, I could be persuaded to convert.
If only all the asian food marts weren't on the other fricken side of town...."Be yourself. Everyone else is already taken." Oscar Widle
-
Sat, Sep 29th, 2012, 11:53 PM #11774
I grilled ribeye steaks...served with baked potatoes, pumpernickel bread and veggie stir-fry. My suppers aren't very creative - you won't see too many casseroles at my house - and the reason being: I have very suspicious children. They are afraid of vegetables that are disguised in any way...you see how many times I serve broccoli?
-
Sun, Sep 30th, 2012, 12:19 AM #11775
- Join Date
- Jun 2010
- Location
- Pickering
- Posts
- 17,143
- Likes Received
- 4199
- Trading Score
- 1 (100%)
I made veggie sloppy joes, served on toasted garlic bread; pre-made 3-chees stuffed potatoes; lentils; peas & spinach. Easy and yummy.
Thread Information
Users Browsing this Thread
There are currently 17 users browsing this thread. (0 members and 17 guests)