What's For Dinner?

[TooCouponCrazy]

Bacon eggs and sausage. Breakfast for supper tonight.

[SunandMoon]

Oven baked crispy chicken wings marinated in honey, garlic and soy sauce --sticky, garlicky, sweet and GOOD!

[KelJo]

I found them at Foodland, they weren't a specific brand, they were on a styrofoam tray, wrapped in plastic (like meat) and had the Foodland sticker with Thunder Crunch Chicken on the label 4/$10.92...they are sooooo good. My new favorite :

I love KFC big crunch. Googled "thunder crunch chicken" but all I found were thunder crunch chips. May I ask what brand was the chicken? TIA

[KelJo]

I'm still on a chicken kick, lol, I have b/s chicken breast, stove top, cheese & black forest ham, so think I'm going to make cordon bleu a.k.a stuffed chicken breast ,,not sure what I'll use for a sauce, maybe zesty italian or something like it...and will probably have mashed potato ..I bought 20 lbs of potatoes for $3.99, that's a lot of potatoes, time to use some!

[dededi]

Maple and Chipotle salmon filet, seasoned rice, green beans and a glass of white wine. For dessert I think I'll have another glass of wine.

[harbie]

Indian style tacos. I made my usual butter chicken sauce. I cook the Indian cutlets I have in the freezer(they have the usual ginger,garlic,cumin,cayenne,garam masala,etc). I make a quick red onion pickle and top the soft taco with some raita and shredded lettuce. It's so amazingly yummy!

[KelJo]

Have a glass for me too!!

Maple and Chipotle salmon filet, seasoned rice, green beans and a glass of white wine. For dessert I think I'll have another glass of wine.

[SassyAshley]

Mom is out running around and my day is spinning in circles here so something quick and easy is on the menu, sausages on a bun and either a bag of fries baked in the oven or some chips with dip on the side. Nothing to fancy tonight

[vw_girl]

Indian style tacos. I made my usual butter chicken sauce. I cook the Indian cutlets I have in the freezer(they have the usual ginger,garlic,cumin,cayenne,garam masala,etc). I make a quick red onion pickle and top the soft taco with some raita and shredded lettuce. It's so amazingly yummy!

That sounds sooooooo good!

[padyofurniture]

Honey garlic chicken and rice

[Natalka]

turkey, dressing, cranberry sauce and baby carrots

Mennonite sausage, sauerkraut, mashed potatoes, and fried onions.

Everyone's meals sound absolutely wonderful tonight, but these two have me salivating!

I made porkchops baked in tomato sauce with french onion soup mix, having with dilled rice - over which I'll put sauteed onions and mixed veggies.

[frugal50]

ramen noodles and fried tilapia

[vw_girl]

I am going to make nachos with my 50c tortilla chips and $1 shredded cheese
Just have to walk across the street and pick up some other toppings.

[KelJo]

Does anyone have any experience cooking with ground flax seed?? I tried as an experiment to use it in a meatloaf...2 lbs ground beef and all the other regular ingredients for a meatloaf, however, the recipe called for 1/2 cup of ground flax seed..and the meatloaf tasted HORRIBLE...really medicinal tasting (no I didn't add any of my cough syrup!! lol) Is that the normal taste baking ground flax seed or was a 1/2 cup too much???...seemed like a lot so wondering if it was a mistake..any feedback would be welcome!?!
*I had someone else try it too as I thought maybe my cold messed up my tasters but they agreed that it was yucky!!

[janetta]

Does anyone have any experience cooking with ground flax seed?? I tried as an experiment to use it in a meatloaf...2 lbs ground beef and all the other regular ingredients for a meatloaf, however, the recipe called for 1/2 cup of ground flax seed..and the meatloaf tasted HORRIBLE...really medicinal tasting (no I didn't add any of my cough syrup!! lol) Is that the normal taste baking ground flax seed or was a 1/2 cup too much???...seemed like a lot so wondering if it was a mistake..any feedback would be welcome!?!
*I had someone else try it too as I thought maybe my cold messed up my tasters but they agreed that it was yucky!!

I cook with flax seeds quite often (usually as an egg replacer). I find that golden flax seeds are milder in taste, but if your flax, regardless of colour have gone rancid, then it'll taste horrible. I store mine in the freezer to prolong their shelf life. They go bad quickly after they've been ground!