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Thread: What's For Dinner?
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Tue, Apr 21st, 2015, 04:56 AM #20851
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Bacon eggs and sausage. Breakfast for supper tonight.
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Tue, Apr 21st, 2015, 09:48 AM #20852
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Tue, Apr 21st, 2015, 10:36 AM #20853
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Tue, Apr 21st, 2015, 10:49 AM #20854
I'm still on a chicken kick, lol, I have b/s chicken breast, stove top, cheese & black forest ham, so think I'm going to make cordon bleu a.k.a stuffed chicken breast ,,not sure what I'll use for a sauce, maybe zesty italian or something like it...and will probably have mashed potato ..I bought 20 lbs of potatoes for $3.99, that's a lot of potatoes, time to use some!
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Tue, Apr 21st, 2015, 11:56 AM #20855
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Maple and Chipotle salmon filet, seasoned rice, green beans and a glass of white wine. For dessert I think I'll have another glass of wine.
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Tue, Apr 21st, 2015, 01:38 PM #20856
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Indian style tacos. I made my usual butter chicken sauce. I cook the Indian cutlets I have in the freezer(they have the usual ginger,garlic,cumin,cayenne,garam masala,etc). I make a quick red onion pickle and top the soft taco with some raita and shredded lettuce. It's so amazingly yummy!
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Tue, Apr 21st, 2015, 01:40 PM #20857
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Tue, Apr 21st, 2015, 02:01 PM #20858
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Mom is out running around and my day is spinning in circles here so something quick and easy is on the menu, sausages on a bun and either a bag of fries baked in the oven or some chips with dip on the side. Nothing to fancy tonight
2022 is going to be my year, the year I find organization in my life and the year I focus on myself,
follow along as tackle day to day life and whatever else 2021 throws at me:
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Tue, Apr 21st, 2015, 03:47 PM #20859
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Opening a fee-free Tangerine account using my Orange key: 43034602S1 You will receive a $50 bonus from Tangerine. Get another $25 bonus when opening a Savings account and making automatic deposits for 6 months AND get another $25 from me! PM me for details.
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Tue, Apr 21st, 2015, 05:14 PM #20860
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Honey garlic chicken and rice
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Tue, Apr 21st, 2015, 08:01 PM #20861
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Tue, Apr 21st, 2015, 08:04 PM #20862
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ramen noodles and fried tilapia
You can't change other people. You can only change yourself"
- H. H. Getter
when we change our attitude, we change our lives
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Tue, Apr 21st, 2015, 08:12 PM #20863
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I am going to make nachos with my 50c tortilla chips and $1 shredded cheese
Just have to walk across the street and pick up some other toppings.Opening a fee-free Tangerine account using my Orange key: 43034602S1 You will receive a $50 bonus from Tangerine. Get another $25 bonus when opening a Savings account and making automatic deposits for 6 months AND get another $25 from me! PM me for details.
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Tue, Apr 21st, 2015, 09:12 PM #20864
Does anyone have any experience cooking with ground flax seed?? I tried as an experiment to use it in a meatloaf...2 lbs ground beef and all the other regular ingredients for a meatloaf, however, the recipe called for 1/2 cup of ground flax seed..and the meatloaf tasted HORRIBLE...really medicinal tasting (no I didn't add any of my cough syrup!! lol) Is that the normal taste baking ground flax seed or was a 1/2 cup too much???...seemed like a lot so wondering if it was a mistake..any feedback would be welcome!?!
*I had someone else try it too as I thought maybe my cold messed up my tasters but they agreed that it was yucky!!
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Wed, Apr 22nd, 2015, 05:17 AM #20865
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I cook with flax seeds quite often (usually as an egg replacer). I find that golden flax seeds are milder in taste, but if your flax, regardless of colour have gone rancid, then it'll taste horrible. I store mine in the freezer to prolong their shelf life. They go bad quickly after they've been ground!
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