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Thread: What's For Dinner?
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Sat, Aug 22nd, 2009, 12:18 AM #811
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Whole wheat pasta in a garlic, olive oil, red wine sauce. Salad with Italian dressing. The best part was the fresh raspberries with vanilla yogurt. Picked them myself.
French Lady
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Sat, Aug 22nd, 2009, 12:53 AM #812
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Tonight's dinner was Gnocchi and sauce with garlic toast. It was the perfect comfort food for me!
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Sat, Aug 22nd, 2009, 08:30 AM #813
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Ah, can't wait for supper tonight! First steaks of the season to barbecue! (finally could afford some...).
Interesting story about the steaks though - t-bones on sale at Sobey's, husband went to buy 3, came home and showed them to me - and wow, every millimetre of the tenderloin was cut out - so they are basically strip steaks with a bone. I wrote to Sobey's to complain...
My son has never had a t-bone, so this was supposed to be a special treat, and here they aren't 'real' t-bones after all! However, they look yummy.
For the meal, keeping it simple with the seasonings on the meat, fried mushrooms, baked potato. That's it.
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Sat, Aug 22nd, 2009, 08:57 AM #814
Hamburgers on the BBQ, barring a thunderstorm.
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Sat, Aug 22nd, 2009, 06:14 PM #815
Had corn and hamburgers on the BBQ! See above post.
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Sat, Aug 22nd, 2009, 06:17 PM #816
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turkey!!
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Sat, Aug 22nd, 2009, 06:24 PM #817
Shake n Bake ranch chicken with buttered garlic mashed potatoes.
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Sat, Aug 22nd, 2009, 07:22 PM #818
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Sat, Aug 22nd, 2009, 08:25 PM #819
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Sun, Aug 23rd, 2009, 12:44 AM #820
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Cheerios. With sugar.
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Sun, Aug 23rd, 2009, 08:15 AM #821
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ceasar salad, corn on the cob ( 24 cents each at sobeys!) chicken, and garlic bread!! and one year old wedding cake for dessert!! we had a little bit last night.... and it actually tastes good!!!!!thought it would be all dry and nasty!
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Sun, Aug 23rd, 2009, 05:36 PM #822
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Lasagne tonight!!! Yummers!
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Sun, Aug 23rd, 2009, 07:34 PM #823
Spaghetti with Greek meat sauce.
Awesome!
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Sun, Aug 23rd, 2009, 07:37 PM #824
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Sun, Aug 23rd, 2009, 07:46 PM #825
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nic - I had to google peameal bacon - I've heard the name before but never knew what it was, never tried it. Now I know what it is - cured, but not smoked.
Tonight I'm making homemade pizza - ham ('real"), pepperoni, salami, onion, mushrooms, pineapple (on a few, DH doesn't like). I'll make double the usual, since my son likes it cold for brekkie, and to take for lunch.
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