Last thing you baked?

[Angela273]

I just baked fudge brownies, fryers cocoa recipe that I haven't made in a few years. Dainty caramel triangles, but I substituted dulce de leche for the sweetened condensed milk because it was getting old in my pantry. I also reduced the corn syrup and I'm hoping that I cooked the sauce long enough for it to set up. I haven't made this recipe before.

Here's the link to the squares.
http://m.eaglebrand.ca/Recipes/RecipeDetails/1878

edit: I put the pan of squares in the fridge because they never really set up. It looks like I didn't cook the filling long enough, but I'm sure it will taste great with Icecream tomorrow.

[lizzie bargain]

That dolche du leche is really yummy-I had never tried it before we went to Argentina in Jan. Very tasty treat just by the spoonful although I think they mainly use it on toast, in cookies etc.

[pac182]

I made peeps last night. Turned out pretty good for first try

[Silk]

I just baked fudge brownies, fryers cocoa recipe that I haven't made in a few years. Dainty caramel triangles, but I substituted dulce de leche for the sweetened condensed milk because it was getting old in my pantry. I also reduced the corn syrup and I'm hoping that I cooked the sauce long enough for it to set up. I haven't made this recipe before.

Here's the link to the squares.
http://m.eaglebrand.ca/Recipes/RecipeDetails/1878

edit: I put the pan of squares in the fridge because they never really set up. It looks like I didn't cook the filling long enough, but I'm sure it will taste great with Icecream tomorrow.

That dolche du leche is really yummy-I had never tried it before we went to Argentina in Jan. Very tasty treat just by the spoonful although I think they mainly use it on toast, in cookies etc.

What is dulce de leche? What is it similar to?

Silk

[Angela273]

What is dulce de leche? What is it similar to?

Silk

It is like a caramel sauce. I originally purchased it by accident, which is why I am still trying to figure out recipes to use it in.

[GoJays]

Hot cross buns. First recipe I ever tried. No need to look for another one and never have to buy another store-made hot cross bun again.

[French Lady]

Yesterday I made some yummy biscuits. I used a mix of white and whole-wheat flour and added cheddar cheese.

[Silk]

It is like a caramel sauce. I originally purchased it by accident, which I originally purchased it by accident, which is why I am still trying to figure out recipes to use it in.

Thanks for the info, Angela

Silk

[Natalka]

pac182 - those are awesome! I've always been tempted to make marshmallow, but just never did.
Does Wilton make the peeps molds?

Hot cross buns. First recipe I ever tried. No need to look for another one and never have to buy another store-made hot cross bun again.

That's awesome! I've never had them...

I made one batch of Easter paska bread this morning, second batch is rising.

[Lynn49]

Hello! I rarely venture into this thread since we don't eat sweets or desserts, but it's our DD's 39th b'day dinner tomorrow and I needed a pure white cake recipe...and oh, my!!
This one turned out just beautifully...the batter tasted wonderful which was a surprise since it does incorporate a box mix, which originally I thought..."yuck"...but it got so many great reviews I thought I'd give it a try.
It came out of the two 8" round pans perfectly, no crumb to worry about when I have to frost it...I tell ya..it's a keeper!
Just thought I'd share....

It's the Cake Boss's recipe...I'm not sure he does this commercially, but for a single generous 2-layer cake, it's perfect!!

http://www.cakeboss.com/Cake-Stuff/R...te-Velvet-Cake

[pac182]

pac182 - those are awesome! I've always been tempted to make marshmallow, but just never did.
Does Wilton make the peeps molds?.

Yes Wilton makes the mold. I saw it at the store and had to buy lol

[lecale]

Date Walnut cake as mini-loaves http://www.food.com/recipe/date-walnut-loaf-51281

They were rich like brownies and they sure went fast! Popped out of the pan nicely too. Definitely bake again.

[Natalka]

Just working on the second batch of Babka Easter bread; first ones turned out great.

[GoJays]

Hot cross buns again. Remembered the citrus peel this time and they taste much better. However. I forgot the cross and the egg wash. DH was pissin' me off all day and I was frazzled. Also made a cinnamon quick bread and the ham and cheese quiche is in the oven as I type this. My share of Easter brunch is complete.

[lecale]

I made a yellow cake with sour cherries in it, as mini loaves.