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Thread: Last thing you baked?

  1. Sun, Dec 16th, 2012, 03:42 PM #1141
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    Been baking up a storm, made shortbread cookies with green cherries on top, gingersnap cookies, haystacks and cookie monsters favorite cookie dough (to find the energy to make the cookies now!)
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  3. Sun, Dec 16th, 2012, 03:42 PM #1142
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    Oh and 11 bags of homemade potporri as well (although it is not to eat, it is stil made with all food so I am adding it to the baking thread!)
    Last edited by Craiger; Sun, Dec 16th, 2012 at 03:43 PM.
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  4. Sun, Dec 16th, 2012, 09:35 PM #1143
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    WWII Oatmeal Molasses Cookies


    Ingredients

    2 cups all-purpose flour
    2 cups oatmeal
    1 teaspoon baking soda
    1 teaspoon baking powder
    1 teaspoon salt
    1 cup sugar
    3/4 cup shortening
    2 eggs, beate
    5 tablespoons light molasses
    2 teaspoons vanilla extract
    1/2 cup chopped walnuts (optional)
    1/2 cup raisins (optional)

    I make it with chocolate chips instead. The molasses makes the cookies stay moist even when left uncovered.

    Directions


    Preheat oven to 350 degrees F (175 degrees C).
    In a large bowl, stir together the flour, oatmeal, baking soda, baking powder, and salt.
    In another large bowl, beat the sugar with the shortening until smooth and creamy; mix in beaten eggs, molasses, and vanilla. Gradually mix in the dry ingredients. Stir in walnuts and raisins. Drop by teaspoonfuls onto ungreased baking sheets.
    Bake for 10 to 12 minutes, or until slightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
    Last edited by Angela273; Sun, Dec 16th, 2012 at 09:36 PM.
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  5. Tue, Dec 18th, 2012, 08:55 PM #1144
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    I made fudge with a mint topping this afternoon for my daughter to take to school for class treats. I can only say three words about it: Oh. My. God.

    I wish Friday would hurry up and come because i cannot guarantee how long the fudge will stay in the fridge. It's looking at me with it's mournful eyes and crying, "eat me! eat me!"

    I must resist!!!!
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  6. Tue, Dec 18th, 2012, 09:06 PM #1145
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    currently have caramel swirl brownies in the oven
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  7. Tue, Dec 18th, 2012, 09:24 PM #1146
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    Whew!! You guys have been busy,thank you for the recipe Angela.Will have to try it when I get back next year.I made chocolate chip cookies, fruit bran muffins,cheese scones & some date bread which are all xmas gifts!!I got nice xmas boxes from the dollar store to put them in & delivered them this evening as we are going away for the holidays.Happy holidays everyone.
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  8. Wed, Dec 19th, 2012, 03:38 PM #1147
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    Merry Ho Ho bakers! Everything sounds soooo yummy! Our Christmas trays will be over flowing with treats for everyone to enjoy! I plan to make peanut butter balls for my trays very soon!! Then deciding on one more treat before calling it quits...
    I am making 6" peppermint sticks poked into 2 large marshmallows, dipped in chocolate then rolled in candy cane bits or sprinkles for "stir sticks" for our hot chocolates over New Years
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  9. Wed, Dec 19th, 2012, 03:40 PM #1148
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    apricot macaroons...they turned out amazing!
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  10. Wed, Dec 19th, 2012, 04:00 PM #1149
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    shortbread
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  11. Thu, Dec 20th, 2012, 04:28 PM #1150
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    Well, last night was an adventure in gingerbread cookie baking. It was adventure because I forgot (AGAIN!) to halve the recipe so I have probably 200 gingerbread cookies here. LOL.

    This afternoon (thanks to the elementary teacher walkout in our board today) I made 4 dozen reindeer cake pops for my other daughter to take as class treats tomorrow.
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  12. Sat, Dec 22nd, 2012, 01:00 AM #1151
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    Baked some oatmeal chocolate chip cookies and a batch of Grinch cookies, yum yum yum. Also made some candy cane christmas bark and chocolate lollipops. And while baking cookies made some hot apple cider mmmmmmmm.
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  13. Sat, Dec 22nd, 2012, 12:48 PM #1152
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    Piragi's (Latvian Bacon Rolls)

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  14. Sat, Dec 22nd, 2012, 12:51 PM #1153
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    I have a list of baking to do tomorrow: cinnamon rolls, bran chocolate muffins, ginger cookies, and a batch of skor bar squares.
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  15. Sat, Dec 22nd, 2012, 02:01 PM #1154
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    Chocy chip cookies, sugar cookies, gingerbread men, banana bread, cherry balls, umm thats about it for now tomorrow making a pumpkin pie
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  16. Sat, Dec 22nd, 2012, 11:32 PM #1155
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    Today I made Rice Krispies Squares...Tomorrow maybe fudge or sometthing else...I try to do recepies that dont cost a fortune to make lol..Rice Krispies cost 1,50$ to make ...I had the butter,did not take all the bags of marsmallow and the rice krispies come to the fpc from kellogs..And marsmallow are half price this week so planning to get more tomorrow...Before I was not checking the price when I was baking but bake like 10 recepies and it will be expensive..so I go with the sales
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