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Thread: Last thing you baked?

  1. #1381
    Shock to your system shmeelady's Avatar
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    Easy peasy banana coconut oat cookies.

    44calories, 1gram fat, 3grams sugar per cookie.

    Finally I can eat a cookie. Lol.

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    Shameless Reps FTW krysta lynne's Avatar
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    technically i baked these -- egg baked in avocado for lunch. yummy, but only if you happen to really like avocado.

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    Wishing for coupons! lucy16076's Avatar
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    Krysta lynn....those look yummmmmmy!!! Might have to try making it!

    Made vanilla cupcakes with pink icing decorated with strawberry white LINDT chocolate pieces & sprinkles for the fundraiser BBQ at work last week! They were a hit! Funny how the simplest things make people rave! lol...I guess they don't belong to this blog!
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    Senior Canuck FrugalKris's Avatar
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    Chocolate Chip Muffins on Sunday Afternoon
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    Smart Canuck Jina's Avatar
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    Made a Chinese steamed sponge cake.
    Very easy to make, just eggs, flour, sugar and baking powder. 25mins in a steamer.
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    hopesdreams
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    banana bread for a friend
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    I made banana bread on Tuesday morning. I was going to do it on Monday evening but wasn't going to be up late enough to let it cool, so I mixed the dry ingredients, left the butter out and went to bed, mixed it up the next morning. DS came downstairs, looked around the living room, asked, "Where's that yummy smell coming from?"
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    Pressed a tube of pillsbury cookie dough ($2 at No Frills) onto a pizza pan - does that count? Haha.
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    Chocolate Banana Bread and Dount Muffins (Cinnamon Sugar Muffins) on Saturday
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    Canadian Genius harbie's Avatar
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    I made PB cookies for DH since after dinner he said he had a craving for them. After I told him to go to the store and buy them his reply was "can't you just whip some up?". So after I stopped laughing uncontrolably I actually made him some
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    Brownies - I've been craving some for a while. It was the first time Iíve made them from scratch. So good - both with and without frosting. I had 2 pieces

    Silk
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  12. #1392
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    Quote Originally Posted by Jina View Post
    Made a Chinese steamed sponge cake.
    Very easy to make, just eggs, flour, sugar and baking powder. 25mins in a steamer.
    Yum Does it taste like the Hong Kong sponge cupcakes? I tried making those once and it was tasty but not like the store-bought ones. This sounds easier Did you use a metal steamer or a bamboo steamer?

    Thanks,
    Silk
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  13. #1393
    Mastermind Natalka's Avatar
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    Quote Originally Posted by alicia View Post
    Pressed a tube of pillsbury cookie dough ($2 at No Frills) onto a pizza pan - does that count? Haha.
    Hey, YOU did the baking, so it kinda does!

    Quote Originally Posted by harbie View Post
    I made PB cookies for DH since after dinner he said he had a craving for them. After I told him to go to the store and buy them his reply was "can't you just whip some up?". So after I stopped laughing uncontrolably I actually made him some
    Aw, that's sweet, really it is!
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    Smart Canuck Jina's Avatar
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    Quote Originally Posted by Silk View Post
    Yum Does it taste like the Hong Kong sponge cupcakes? I tried making those once and it was tasty but not like the store-bought ones. This sounds easier Did you use a metal steamer or a bamboo steamer?

    Thanks,
    Silk
    Not sure what the HK one tastes like but it taste same as my grandma used to make
    Here's the recipe (I did method 2)
    http://happyhomemaker88.com/2007/10/...amed-egg-cake/

    Used a metal round cake tin lined with greaseproof paper.
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    Mastermind Natalka's Avatar
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    Oy, wanted to bake, but had no eggs and for what I wanted to make, a sub wouldn't be possible.

    Found some refrigerated crescent rolls, so I made one pack as crescent cinnamon rolls, the other as squares with the four corners brought up with dried apricots and sliced almonds, butter and br. sugar.
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