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Thread: Last thing you baked?
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Fri, Jun 14th, 2013, 06:00 PM #1381
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Easy peasy banana coconut oat cookies.
44calories, 1gram fat, 3grams sugar per cookie.
Finally I can eat a cookie. Lol.
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Sun, Jun 16th, 2013, 01:23 PM #1382
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technically i baked these -- egg baked in avocado for lunch. yummy, but only if you happen to really like avocado.
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Thu, Jun 20th, 2013, 04:21 AM #1383
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Krysta lynn....those look yummmmmmy!!! Might have to try making it!
Made vanilla cupcakes with pink icing decorated with strawberry white LINDT chocolate pieces & sprinkles for the fundraiser BBQ at work last week! They were a hit! Funny how the simplest things make people rave! lol...I guess they don't belong to this blog!Click here under "about me" to view my wish list.
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Thu, Jun 20th, 2013, 09:30 AM #1384
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Chocolate Chip Muffins on Sunday Afternoon
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Thu, Jun 20th, 2013, 11:32 AM #1385
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Made a Chinese steamed sponge cake.
Very easy to make, just eggs, flour, sugar and baking powder. 25mins in a steamer.
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Thu, Jun 20th, 2013, 12:10 PM #1386
banana bread for a friend
Do onto others as you wish done to you.
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Thu, Jun 20th, 2013, 12:40 PM #1387
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I made banana bread on Tuesday morning. I was going to do it on Monday evening but wasn't going to be up late enough to let it cool, so I mixed the dry ingredients, left the butter out and went to bed, mixed it up the next morning. DS came downstairs, looked around the living room, asked, "Where's that yummy smell coming from?"
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Sun, Jun 23rd, 2013, 02:03 PM #1388
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Pressed a tube of pillsbury cookie dough ($2 at No Frills) onto a pizza pan - does that count? Haha.
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Mon, Jun 24th, 2013, 10:03 AM #1389
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Chocolate Banana Bread and Dount Muffins (Cinnamon Sugar Muffins) on Saturday
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Mon, Jun 24th, 2013, 03:59 PM #1390
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I made PB cookies for DH since after dinner he said he had a craving for them. After I told him to go to the store and buy them his reply was "can't you just whip some up?". So after I stopped laughing uncontrolably I actually made him some
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Tue, Jun 25th, 2013, 12:42 AM #1391
Brownies - I've been craving some for a while. It was the first time I’ve made them from scratch. So good - both with and without frosting. I had 2 pieces
SilkHave a great life!
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Tue, Jun 25th, 2013, 12:46 AM #1392
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Tue, Jun 25th, 2013, 08:43 AM #1393
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Tue, Jun 25th, 2013, 12:58 PM #1394
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Not sure what the HK one tastes like but it taste same as my grandma used to make
Here's the recipe (I did method 2)
http://happyhomemaker88.com/2007/10/...amed-egg-cake/
Used a metal round cake tin lined with greaseproof paper.
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Tue, Jun 25th, 2013, 02:19 PM #1395
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Oy, wanted to bake, but had no eggs and for what I wanted to make, a sub wouldn't be possible.
Found some refrigerated crescent rolls, so I made one pack as crescent cinnamon rolls, the other as squares with the four corners brought up with dried apricots and sliced almonds, butter and br. sugar.
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