User Tag List
Results 6,136 to 6,150 of 38980
Thread: What's For Dinner?
-
Tue, Jan 4th, 2011, 10:09 PM #6136Canadian Genius
- Join Date
- Mar 2009
- Location
- Vancouver Island, BC
- Posts
- 7,065
- Likes Received
- 68
- Trading Score
- 152 (100%)


had pita and hummus, and veggies and dip.
-
-
Tue, Jan 4th, 2011, 10:35 PM #6137
Left over pot pie, and tomato soup - WITH A STRAW
Got the idea from my friends 2 year old.
Previously CanadianBella... I'm baaack!
Check out my Trade & Wishlist

-
Wed, Jan 5th, 2011, 05:37 AM #6138Smart Canuck
- Join Date
- Nov 2010
- Location
- Alberta
- Age
- 43
- Posts
- 2,323
- Likes Received
- 1336
- Trading Score
- 7 (100%)


i made slow cooker lasagna.got a little lazy today.been nursing a sinus infection for a couple weeks. yesterday though i made baked chicken with gravy,mash and stuffing.

~just your average nerd~
-
Wed, Jan 5th, 2011, 06:45 PM #6139
chicken wraps in pesto tortillas
-
Wed, Jan 5th, 2011, 06:52 PM #6140
we had hambergers and fries
-
Wed, Jan 5th, 2011, 06:52 PM #6141
should repharse that I did cook wasn't take out lol
-
Wed, Jan 5th, 2011, 07:10 PM #6142
Sure sure Kim.


I had leftover italian sausage from this morning chopped up and added to rice with dill. I also made a couple glasses of homemade lemon-aid (pretty much just a spoonful of sugar mixed with lemon juice and water).
-
Wed, Jan 5th, 2011, 07:54 PM #6143
-
Wed, Jan 5th, 2011, 07:56 PM #6144
-
Wed, Jan 5th, 2011, 08:33 PM #6145Mastermind
- Join Date
- Oct 2008
- Location
- SK
- Posts
- 118,045
- Likes Received
- 147799
- Trading Score
- 29 (100%)


-
Wed, Jan 5th, 2011, 09:04 PM #6146claires mommy too! <3
- Join Date
- Jul 2009
- Location
- angus, on
- Age
- 44
- Posts
- 4,336
- Likes Received
- 4082
- Trading Score
- 392 (100%)


we had ham, baked beans and broccoli. also made cressent rolls and stuffed them with mozza cheese. yum.
-
Wed, Jan 5th, 2011, 09:10 PM #6147
We had, a Caesar salad, with Kraft Sizzling Salad Dressings, I've never tried them before, they are really good!!! I'm going to try the 3 other combos for sure~~~
-
Wed, Jan 5th, 2011, 11:44 PM #6148Smart Canuck
- Join Date
- Aug 2008
- Location
- Red Deer, AB
- Posts
- 1,310
- Likes Received
- 8
- Trading Score
- 29 (100%)

Pork Tenderloin cooked on "George", which I managed to STILL make overcooked and chewey (me + pork meat = bad) And bacon carbonara sidekicks laced with copious amounts of veggies. Over all it was oooookay, I just wish I could lift the curse of the pork
-
Thu, Jan 6th, 2011, 01:26 AM #6149Smart Canuck
- Join Date
- Nov 2010
- Location
- Alberta
- Age
- 43
- Posts
- 2,323
- Likes Received
- 1336
- Trading Score
- 7 (100%)


try the tenderloin in a slow cooker.it is so good.theres a few recipes online.leaves it tender and juicy.or if you have a spik on the barbecue that works good too,like rotisserie style.

~just your average nerd~
-
Thu, Jan 6th, 2011, 02:07 AM #6150Everything is Awesome! :D
- Join Date
- May 2009
- Posts
- 69,973
- Likes Received
- 7372
- Trading Score
- 37 (100%)


HelloHello! - Hope everyone's doing Awesome!!! :D
Thread Information
Users Browsing this Thread
There are currently 9 users browsing this thread. (0 members and 9 guests)

170324Likes
Send PM



Us, too!
Join
