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Thread: What's For Dinner?
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Tue, Jan 4th, 2011, 11:09 PM #6136
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had pita and hummus, and veggies and dip.
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Tue, Jan 4th, 2011, 11:35 PM #6137
Left over pot pie, and tomato soup - WITH A STRAW Got the idea from my friends 2 year old.
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Wed, Jan 5th, 2011, 06:37 AM #6138
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i made slow cooker lasagna.got a little lazy today.been nursing a sinus infection for a couple weeks. yesterday though i made baked chicken with gravy,mash and stuffing.
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Wed, Jan 5th, 2011, 07:45 PM #6139
chicken wraps in pesto tortillas
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Wed, Jan 5th, 2011, 07:52 PM #6140
we had hambergers and fries
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Wed, Jan 5th, 2011, 07:52 PM #6141
should repharse that I did cook wasn't take out lol
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Wed, Jan 5th, 2011, 08:10 PM #6142
Sure sure Kim.
I had leftover italian sausage from this morning chopped up and added to rice with dill. I also made a couple glasses of homemade lemon-aid (pretty much just a spoonful of sugar mixed with lemon juice and water).
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Wed, Jan 5th, 2011, 08:54 PM #6143
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Wed, Jan 5th, 2011, 08:56 PM #6144
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Wed, Jan 5th, 2011, 09:33 PM #6145
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Wed, Jan 5th, 2011, 10:04 PM #6146
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we had ham, baked beans and broccoli. also made cressent rolls and stuffed them with mozza cheese. yum.
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Wed, Jan 5th, 2011, 10:10 PM #6147
We had, a Caesar salad, with Kraft Sizzling Salad Dressings, I've never tried them before, they are really good!!! I'm going to try the 3 other combos for sure~~~
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Thu, Jan 6th, 2011, 12:44 AM #6148
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Pork Tenderloin cooked on "George", which I managed to STILL make overcooked and chewey (me + pork meat = bad) And bacon carbonara sidekicks laced with copious amounts of veggies. Over all it was oooookay, I just wish I could lift the curse of the pork
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Thu, Jan 6th, 2011, 02:26 AM #6149
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try the tenderloin in a slow cooker.it is so good.theres a few recipes online.leaves it tender and juicy.or if you have a spik on the barbecue that works good too,like rotisserie style.
~just your average nerd~
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Thu, Jan 6th, 2011, 03:07 AM #6150
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HelloHello! - Hope everyone's doing Awesome!!! :D
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