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Thread: What's For Dinner?

  1. #6136
    Canadian Genius
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    had pita and hummus, and veggies and dip.

  2. #6137
    Canadian Guru Brandy Hunter's Avatar
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    Left over pot pie, and tomato soup - WITH A STRAW Got the idea from my friends 2 year old.
    Previously CanadianBella... I'm baaack!
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  3. #6138
    Smart Canuck TudorChick's Avatar
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    i made slow cooker lasagna.got a little lazy today.been nursing a sinus infection for a couple weeks. yesterday though i made baked chicken with gravy,mash and stuffing.

    ~just your average nerd~

  4. #6139
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    chicken wraps in pesto tortillas

  5. #6140
    KK7 is offline
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    we had hambergers and fries

  6. #6141
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    should repharse that I did cook wasn't take out lol

  7. #6142
    Canadian Guru cabmonk's Avatar
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    Sure sure Kim.

    I had leftover italian sausage from this morning chopped up and added to rice with dill. I also made a couple glasses of homemade lemon-aid (pretty much just a spoonful of sugar mixed with lemon juice and water).


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    Quote Originally Posted by cabmonk View Post
    Sure sure Kim.

    I had leftover italian sausage from this morning chopped up and added to rice with dill. I also made a couple glasses of homemade lemon-aid (pretty much just a spoonful of sugar mixed with lemon juice and water).


  9. #6144
    Canadian Guru cabmonk's Avatar
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    Quote Originally Posted by KK7 View Post
    I only bug the people I like..


  10. #6145
    Mastermind Natalka's Avatar
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    Quote Originally Posted by KK7 View Post
    we had hambergers and fries
    Us, too!

    Quote Originally Posted by KK7 View Post
    should repharse that I did cook wasn't take out lol
    Good for you, but ours was Whopper Wednesday - YAY!

  11. #6146
    claires mommy too! <3 gracesmommy's Avatar
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    we had ham, baked beans and broccoli. also made cressent rolls and stuffed them with mozza cheese. yum.

  12. #6147
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    We had, a Caesar salad, with Kraft Sizzling Salad Dressings, I've never tried them before, they are really good!!! I'm going to try the 3 other combos for sure~~~
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  13. #6148
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    Pork Tenderloin cooked on "George", which I managed to STILL make overcooked and chewey (me + pork meat = bad) And bacon carbonara sidekicks laced with copious amounts of veggies. Over all it was oooookay, I just wish I could lift the curse of the pork

  14. #6149
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    try the tenderloin in a slow cooker.it is so good.theres a few recipes online.leaves it tender and juicy.or if you have a spik on the barbecue that works good too,like rotisserie style.

    ~just your average nerd~

  15. #6150
    Everything is Awesome! :D
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    HelloHello! - Hope everyone's doing Awesome!!! :D

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