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Thread: What's For Dinner?
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Wed, Feb 2nd, 2011, 04:21 PM #6481
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Wed, Feb 2nd, 2011, 04:36 PM #6482Still keeping the faith
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roast beef, potatoes, carrots & a undecided green vegetable.
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Wed, Feb 2nd, 2011, 06:44 PM #6483Mastermind
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Yay for Whopper Wednesday! Boo to a hurt back

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Wed, Feb 2nd, 2011, 07:04 PM #6484Smart Canuck
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Tonight is bacon, leftover spuds fried in bacon drippings
with mushrooms, and beans and toast...no veggies
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Wed, Feb 2nd, 2011, 07:23 PM #6485Smart Canuck
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Soy burger and chips. With crepes and strawberries for afters. mmm so full
RobynCD my DH would love to have that dinner!
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Wed, Feb 2nd, 2011, 08:33 PM #6486Canadian Guru
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stir fry
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Wed, Feb 2nd, 2011, 08:49 PM #6487Canadian Genius
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Oriental Rice bowl, with rice, steamed kale, carrots, green onions, ake mushrooms and toasted sesame seeds, with miso dressing
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Wed, Feb 2nd, 2011, 08:51 PM #6488Sexy Canadian Genius
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I've had a handful of almonds so far LOL

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Thu, Feb 3rd, 2011, 02:49 PM #6489Smart Canuck
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Beef Vindaloo for DH and our friends and pasta for me.
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Thu, Feb 3rd, 2011, 08:10 PM #6490Mastermind
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Gosh, there are rarely names for what I make - I sauteed some ground pork, added mushrooms and a variety of herbs, a can of creamed corn, and a can of tomato sauce; broke some linguini into smaller pieces, cooked it up - combined the two - and yum, supper!

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Thu, Feb 3rd, 2011, 08:23 PM #6491
marinated chicken then coated and baked with mashed tatters with fried onions and garlic melted cheddar cheese, asparagus, long grain and wild rice

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Thu, Feb 3rd, 2011, 08:26 PM #6492Smart Canuck
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Moose quesadillas with cheese, ranch, chipotle pepper, and salsa
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Thu, Feb 3rd, 2011, 08:41 PM #6493Canadian Genius
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Curried poutine and a Bistro melt..
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Thu, Feb 3rd, 2011, 08:57 PM #6494Canadian Guru
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I spent the afternoon doing a walk through and consultaion for my brother and SIL on their new house so no time for dinner prep tonight. Maybe A&W since I found some coupons

Tomorrow will most likley be meatball subs and the leftovers will be turned into pasta sauce
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Thu, Feb 3rd, 2011, 08:59 PM #6495Canadian Guru
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I am making fried rice: brown rice, cellery, onion, peas, eggs, spices and a little sauce.
chicken vegetable stirfry: roast chicken, carrots, broccoli, onion, cellery, fresh mushrooms, spices and a sauce.Last edited by Angela273; Thu, Feb 3rd, 2011 at 09:02 PM.
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), and tons of garlic mashed taters 
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