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Thread: What's For Dinner?

  1. Mon, Jan 21st, 2013, 06:07 PM #13291
    ninna is offline
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    DH is cookin' tonight! Yippee!!! We are having chicken and rice...and I don't really know what else. Hopefully a vegetable in there somewhere. LOL.
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  3. Mon, Jan 21st, 2013, 06:16 PM #13292
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    Quote Originally Posted by ninna View Post
    DH is cookin' tonight! Yippee!!! We are having chicken and rice...and I don't really know what else. Hopefully a vegetable in there somewhere. LOL.
    My sentiments when my DH is cooking too. We had turkey on buns with leftover veggies from last night, beans and carrots. After cooking my first turkey this Dec., I love them...the gift that keeps on giving.
    "There are more important things--friendship and bravery...."
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  4. Mon, Jan 21st, 2013, 06:58 PM #13293
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    Made 9 fried chicken drumsticks & fries (no complaints & no leftovers) note to self make again (lol)
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  5. Mon, Jan 21st, 2013, 07:24 PM #13294
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    Minus 42 here today with the windchill. Stayed in and made a big pot of homemade soup and biscuits. The house smells sooo good right now. Yum Yum...Ym Yum. Can't wait
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  6. Mon, Jan 21st, 2013, 07:38 PM #13295
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    Tonight I made lemon/pepper chicken, steamed broccoli and mashed potatoes!
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  7. Mon, Jan 21st, 2013, 07:55 PM #13296
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    Tried a vegetarian dish tonight. It was a chickpea soup. I took a few pictures during the prep. It had a great nutty flavour! Loved it! The recipe can be found in the February 2013 issue of Bon Appetit (one of my favourite cooking mags) here is a direct link.







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  8. Mon, Jan 21st, 2013, 07:56 PM #13297
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    really easy dinner tonight - chicken noodle soup and mini buns with deli turkey & cheese. kids and I made banana chocolate chip cake today, so they had a piece for dessert
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    When life hands you lemons, make a lemon pie... lemonade will be all like WTH?!?
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  9. Mon, Jan 21st, 2013, 08:29 PM #13298
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    Supper was chicken strips with fries and left over carrots from last night.
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  10. Mon, Jan 21st, 2013, 08:45 PM #13299
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    I made a pork stirfy, served with steamed rice.
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  11. Mon, Jan 21st, 2013, 09:40 PM #13300
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    Vegetarian chilli....kids love it
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  12. Mon, Jan 21st, 2013, 10:11 PM #13301
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    Pannabello Dr Oeker Pizza goat cheese and pesto with added tomatoes.
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  13. Tue, Jan 22nd, 2013, 05:12 AM #13302
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    Quote Originally Posted by Scottishgal View Post
    Minus 42 here today with the windchill. Stayed in and made a big pot of homemade soup and biscuits. The house smells sooo good right now. Yum Yum...Ym Yum. Can't wait
    Yum, I agree! After the bone-chilling day here yesterday, too - son and husband were VERY happy to have the homemade soup I made, and it was very yummy. I made too much, usually just make enough for supper with a bowlful maybe left, and there's a whole dutch oven left - for later in the week, I guess!

    Tonight will be chili - and, if I can get them done, Italian bread wedges. Son had bought a variety of cheeses for snacking, and realized asiago is not the kind of cheese which tastes good for that purpose, so I need to use it up - should be okay to use it instead of mozza on the bread, I would think?
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  14. Tue, Jan 22nd, 2013, 08:46 AM #13303
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    Natalka,
    Asiago is a lot more pungent than mozzarella, and I don't think it would have the same melting properties as mozzarella - try some by itself before putting it in a dish.
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  15. Tue, Jan 22nd, 2013, 10:34 AM #13304
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    homemade beff stew that is cooking in my slowcooker
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  16. Tue, Jan 22nd, 2013, 11:31 AM #13305
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    for lunch, i'm making braised chicken thighs with homemade gravy.
    You can't change other people. You can only change yourself"
    - H. H. Getter

    when we change our attitude, we change our lives




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