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Thread: What's For Dinner?
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Thu, Feb 7th, 2013, 09:45 PM #13576
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for dinner i did a sub combo with chips and iced green tea
spent $16.00 on lunch/dinner todayYou can't change other people. You can only change yourself"
- H. H. Getter
when we change our attitude, we change our lives
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Thu, Feb 7th, 2013, 09:56 PM #13577
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- Earth...most of the time
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It's more of dessert
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Fri, Feb 8th, 2013, 04:57 AM #13578
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- SK
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Oh, harbie, I wouldn't want to eat those - they are too cute! Awesome job!
Last night, I ended up not cooking because I was unwell, so we had a late supper of takeout from our favourite Greek place. Enough leftovers for lunch today for me and my son.
Tonight, depends upon how my day goes.... husband is getting pretty sick of having fish every week (though he's a good sport about it, he's just not a fan....), so I'll have to come up with something else meatless and easy.
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Fri, Feb 8th, 2013, 09:59 AM #13579
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- Jul 2010
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- Scarlem
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HUGE pan of Shepard's Pie ( ground chicken used) made in the early a.m. This time I added plenty of fresh cilantro leaves to the mixture just before topping with the mashed and baking. Still smells nice in here even now.
babies teach us acceptance
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Fri, Feb 8th, 2013, 11:35 AM #13580
fast dinner tonight
fusilis pasta
velveeta
tomato juice
tomato cream
Tommorow homemade chinese at my parents house yummy
Sunday my parents come for dinner turkey,mashed potatoes,steamed veggies
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Fri, Feb 8th, 2013, 01:28 PM #13581
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- Sep 2010
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- Western Canada
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Left over chicken noodle casserole.
Stir fry using cubed beef, sliced cabbage, grated carrots, onion, left over oven rice, and topped with peanuts.
Apple crisp for dessert.
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Fri, Feb 8th, 2013, 03:00 PM #13582
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- Nov 2011
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- Canada
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did beef mung vermecilli for lunch, they are always sold out of pork!!!!!!
You can't change other people. You can only change yourself"
- H. H. Getter
when we change our attitude, we change our lives
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Fri, Feb 8th, 2013, 04:05 PM #13583
Lunch was mini chicken pot pie and macaroni salad
Supper will be shrimp seasonned over rice and will see for the dessert lolThe goal is to live day by day not to much thinking hahaha !!!!
I love to save money!!! Frugal life hahaah !!!
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Fri, Feb 8th, 2013, 04:43 PM #13584
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- Oct 2009
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- ON
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Lemon pepper baked Basa with onions and green peppers and homemade potatoes.
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Fri, Feb 8th, 2013, 06:31 PM #13585
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- Aug 2006
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- This side of crazy
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Tonight I did pigs in a blanket with homemade biscuit dough. That way I could use the leftover dough to make biscuits for my supper next week when I have class! They were just as good as buying the tube of Pillsbury to do it. I guess mine technically weren't pigs in a blanket though since I bought chicken wieners so um chicken in a blanket? LOL!
I had that with leftover sidekick garlic noodles
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Fri, Feb 8th, 2013, 06:48 PM #13586
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Spinach and Ricotta Ravioli with Vodka Sauce and Garlic Buns
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Fri, Feb 8th, 2013, 07:28 PM #13587
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- Alberta
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shortcut stirfry. Sliced steak with 2 packages of Manns Rainbow Slaw,sliced onions, fresh mushrooms, VH sauce and Bistro Express veg rice
Just call me Wolfie
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Fri, Feb 8th, 2013, 10:35 PM #13588
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Fri, Feb 8th, 2013, 10:52 PM #13589
Had some more homemade hot pockets - Aylmer Accent Italian tomatoes, Brother mild pepperoni and cheese. These weren't as good as the other ones, but edible.
Also made breakfast squares for the freezer OR to feed us tomorrow if the power goes out - and proceeded to eat four. My belly hurts. My goodness they were tasty. I guess they are kind of like a baked oatmeal. I ate one warm with milk over it, and the others just like a square, as is.
I couldn't tell you the measurements, but here were the ingredients: DRY: Quick oats, brown sugar, crushed cornflake, a bit of flour, chopped up apples (diced), butterscotch chips, cinnamon. WET: 2 eggs beaten, some milk, vanilla, and because I had no honey or syrup - corn syrup. Yes, I know, soooo not healthy, but I only added a bit to help make it a bit stickier. THEN spread it all oyut in a 9 x 13 pan and baked at 350 degrees.... until it looked done, haha. Worst instructions EVER, right? Sorry, I literally just threw whatever looked good into a big metal bowl and slapped it in a baking pan when I was done, hahaha.
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Fri, Feb 8th, 2013, 11:36 PM #13590
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