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Thread: What's For Dinner?
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Sat, Feb 9th, 2013, 12:56 AM #13591
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I cooked up a warehouse pack of ground beef that I turned into meatballs. I froze most of them for easy meals down the road. Used some of the meatballs in a mushroom sauce with no yolk noodles.
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Sat, Feb 9th, 2013, 06:24 AM #13592
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Last night I made homemade soup, enough left for lunch today - beans, onions, cabbage, carrots, using Vegeta as the base and some tomato soup. Served with egg salad on kaiser buns.
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Sat, Feb 9th, 2013, 07:39 AM #13593
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- Scarlem
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Another early morning cook off here! PattySmyth don't read any of what I made ( HUGE FAIL on anything vegetarian) as I was trying to use stuff up and make freezer space.
So there are containers all filled and marked in the fridge for everyone to just grab what they want during this week.
10 x 1 c servings beef stew ( Cheater stew! half homemade, half processed things)
8 c cooked basmati rice
20 x 1c servings chili chicken
8 c of gently steamed mixed veg ( carrots, green beans,cabbage)
6 c nekkid coleslaw, ready too be dressed ( lol)
a 3 lb pork tenderloin roast, all sliced up
sauteed very thin sliced chicken breasts simmered in a No salt garlic steak sauce ( DD and I )
still Shepherds pie left too ( hooray) , but I have a hankering to make some mini quiche!! Someone stop me till I find a GF pastry recipe.
babies teach us acceptance
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Sat, Feb 9th, 2013, 08:30 AM #13594
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i'm making roast chicken and sauteed brussel sprouts.
You can't change other people. You can only change yourself"
- H. H. Getter
when we change our attitude, we change our lives
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Sat, Feb 9th, 2013, 08:45 AM #13595
Is it time for breakfast already?
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Sat, Feb 9th, 2013, 11:13 AM #13596
I couldn't log on yesterday for some reason....
I made roast chicken, rice, and veggies served with a slice of pumpernickel. Spinach salad on the side.
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Sat, Feb 9th, 2013, 11:18 AM #13597
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- Aug 2006
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- This side of crazy
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lunch will be boiled eggs and hashbrowns with fried onions. I have no idea about supper because I will be on a set filming this afternoon until late, so hopefully they feed us otherwise I'm going to be having a very late supper around midnight LOL!
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Sat, Feb 9th, 2013, 12:11 PM #13598
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- Alberta
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Sat, Feb 9th, 2013, 12:14 PM #13599
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- Alberta
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Sat, Feb 9th, 2013, 12:43 PM #13600
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- Jan 2009
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- Estevan, SK
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Two weeks ago Dr. Oz shared a recipe for home made energy bars. I tried it and they have the consistency of cookie dough, which is great!
1 cup rolled oats
1/2 cup peanutbutter
3 Tb honey
1 tsp vanilla
tart cherries (I don't have any so I used semi-sweet chocolate chips instead)
Stir all of the ingredients together. Press into a small pan and place in the fridge. Cut up into squares. I admittedly ate it with a fork after. It is really good, slightly indulgent, but so much better for a person than actual cookie dough.Help me out with Swagbucks and we can both earn gift cards and PayPal money
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Sat, Feb 9th, 2013, 12:47 PM #13601
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Grilled strip loin steak sandwich with balamic caramelized onions (sour cream and shredded lettuce)
on a toasted wholegrain bun from Costco. I love their breads. 18 for less than $6!
I made a tomato soup from scratch- cheated a bit and used Almer Accents (red chili).
It had a nice heat to it and was effortless to make.
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Sat, Feb 9th, 2013, 01:06 PM #13602
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- Apr 2010
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- Ontario
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holy freak janetta.. do you work for a food magazine?
were having sweet and sour ribs, mashed potatoes, pepper stir fry to celebrate my son's first jobBe Strong
Be True
Be You.
Simple as that!
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Sat, Feb 9th, 2013, 01:07 PM #13603
Just finish up a brunch with tons of fruits over crepes..will see for the supper.
The goal is to live day by day not to much thinking hahaha !!!!
I love to save money!!! Frugal life hahaah !!!
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Sat, Feb 9th, 2013, 01:26 PM #13604
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- Nova Scotia
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pita pizzas, with salad tonight. tomorrow is sesame, garlic and ginger beef stirfry with loads of broccoli, peppers and peas, served over rice.
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Sat, Feb 9th, 2013, 01:30 PM #13605
Turkey cottage pie(made same as cottage pie but turkey instead of beef) sweet potatos & peas!
Made some ginger biscuits for dessert.
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