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Thread: What's For Dinner?

  1. #13591
    Canadian Guru
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    I cooked up a warehouse pack of ground beef that I turned into meatballs. I froze most of them for easy meals down the road. Used some of the meatballs in a mushroom sauce with no yolk noodles.
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  2. #13592
    Mastermind Natalka's Avatar
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    Last night I made homemade soup, enough left for lunch today - beans, onions, cabbage, carrots, using Vegeta as the base and some tomato soup. Served with egg salad on kaiser buns.

  3. #13593
    no more door to door! :) walkonby's Avatar
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    Another early morning cook off here! PattySmyth don't read any of what I made ( HUGE FAIL on anything vegetarian) as I was trying to use stuff up and make freezer space.
    So there are containers all filled and marked in the fridge for everyone to just grab what they want during this week.

    10 x 1 c servings beef stew ( Cheater stew! half homemade, half processed things)
    8 c cooked basmati rice
    20 x 1c servings chili chicken
    8 c of gently steamed mixed veg ( carrots, green beans,cabbage)
    6 c nekkid coleslaw, ready too be dressed ( lol)
    a 3 lb pork tenderloin roast, all sliced up
    sauteed very thin sliced chicken breasts simmered in a No salt garlic steak sauce ( DD and I )

    still Shepherds pie left too ( hooray) , but I have a hankering to make some mini quiche!! Someone stop me till I find a GF pastry recipe.




    babies teach us acceptance

  4. #13594
    Smart Canuck frugal50's Avatar
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    i'm making roast chicken and sauteed brussel sprouts.
    You can't change other people. You can only change yourself"
    - H. H. Getter

    when we change our attitude, we change our lives





  5. #13595
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    Is it time for breakfast already?Name:  20130208_191105.jpg
Views: 135
Size:  54.6 KB

  6. #13596
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    I couldn't log on yesterday for some reason....

    I made roast chicken, rice, and veggies served with a slice of pumpernickel. Spinach salad on the side.
    Attached Images Attached Images  

  7. #13597
    Boo Radley Conspirator roseofblack25's Avatar
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    lunch will be boiled eggs and hashbrowns with fried onions. I have no idea about supper because I will be on a set filming this afternoon until late, so hopefully they feed us otherwise I'm going to be having a very late supper around midnight LOL!

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  8. #13598
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    Quote Originally Posted by Lynn49 View Post
    Oh goodness, you're so right...two desserts in one, and how cute are they?!!
    I love this idea! Thank you for posting, Loocie!!
    Wow!!
    What an eye catching dessert-the presentation is spectacular!
    Must try this!

  9. #13599
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    Quote Originally Posted by walkonby View Post
    Another early morning cook off here! PattySmyth don't read any of what I made ( HUGE FAIL on anything vegetarian) as I was trying to use stuff up and make freezer space.
    So there are containers all filled and marked in the fridge for everyone to just grab what they want during this week.

    10 x 1 c servings beef stew ( Cheater stew! half homemade, half processed things)
    8 c cooked basmati rice
    20 x 1c servings chili chicken
    8 c of gently steamed mixed veg ( carrots, green beans,cabbage)
    6 c nekkid coleslaw, ready too be dressed ( lol)
    a 3 lb pork tenderloin roast, all sliced up
    sauteed very thin sliced chicken breasts simmered in a No salt garlic steak sauce ( DD and I )

    still Shepherds pie left too ( hooray) , but I have a hankering to make some mini quiche!! Someone stop me till I find a GF pastry recipe.
    Huh? How long did it take for you to make all of this?? You are quite the mother! Wow!! I hope your family appreciates you for all that you do for them.
    Great brag!

  10. #13600
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    Two weeks ago Dr. Oz shared a recipe for home made energy bars. I tried it and they have the consistency of cookie dough, which is great!

    1 cup rolled oats
    1/2 cup peanutbutter
    3 Tb honey
    1 tsp vanilla
    tart cherries (I don't have any so I used semi-sweet chocolate chips instead)

    Stir all of the ingredients together. Press into a small pan and place in the fridge. Cut up into squares. I admittedly ate it with a fork after. It is really good, slightly indulgent, but so much better for a person than actual cookie dough.
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  11. #13601
    Modern Martha janetta's Avatar
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    Grilled strip loin steak sandwich with balamic caramelized onions (sour cream and shredded lettuce)
    on a toasted wholegrain bun from Costco. I love their breads. 18 for less than $6!

    I made a tomato soup from scratch- cheated a bit and used Almer Accents (red chili).
    It had a nice heat to it and was effortless to make.

    Last edited by janetta; Sat, Feb 9th, 2013 at 12:48 PM.
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  12. #13602
    One Awesome Domestic Diva MrsSunshine's Avatar
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    holy freak janetta.. do you work for a food magazine?


    were having sweet and sour ribs, mashed potatoes, pepper stir fry to celebrate my son's first job
    Be Strong
    Be True
    Be You.
    Simple as that!

  13. #13603
    Mastermind cath007's Avatar
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    Just finish up a brunch with tons of fruits over crepes..will see for the supper.
    walkonby and Autum like this.
    The goal is to live day by day not to much thinking hahaha !!!!
    I love to save money!!! Frugal life hahaah !!!

  14. #13604
    Smart Canuck alicia's Avatar
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    pita pizzas, with salad tonight. tomorrow is sesame, garlic and ginger beef stirfry with loads of broccoli, peppers and peas, served over rice.
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  15. #13605
    CaToonie
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    Turkey cottage pie(made same as cottage pie but turkey instead of beef) sweet potatos & peas!
    Made some ginger biscuits for dessert.

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