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Thread: What's For Dinner?
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Sun, Apr 7th, 2013, 12:59 PM #14341
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made my signature sweet and sour pork!
You can't change other people. You can only change yourself"
- H. H. Getter
when we change our attitude, we change our lives
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Sun, Apr 7th, 2013, 01:24 PM #14342
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Sun, Apr 7th, 2013, 01:40 PM #14343
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Yesterday we went to Montana's, me and mom split a Cesar Salad, Cookhouse platter (4 cheese spinach dip, potato skins, and garlic cheese bread) and an order of deep friend pickles. Never had deep fried pickles before, they were ok but think I would have preferred a tempura style batter instead of bread crumbles.
Tonight's dinner, no idea yet, will post once we figure it out.
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Sun, Apr 7th, 2013, 03:50 PM #14344
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Ours is a family recipe and I don't measure when I cook it.
Finn and Haddi
I start with a chopped onion, cook until browned.
add extra butter, add flour and cook.
add frozen peas.
Then add as much milk as you want to make the white sauce (I make ours pretty thick).
add a little pepper.
Then when it is almost done, add canned tuna or salmon (whichever is on hand, or the one you prefer) and cook until heated threw.
I always serve it with fresh baked biscuits.Help me out with Swagbucks and we can both earn gift cards and PayPal money
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Sun, Apr 7th, 2013, 04:18 PM #14345
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You can make pancakes or muffins and freeze them for later use-even if the milk you use is sour they are fine.
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Sun, Apr 7th, 2013, 04:22 PM #14346
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i also made oven baked trout with cremini mushrooms.
You can't change other people. You can only change yourself"
- H. H. Getter
when we change our attitude, we change our lives
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Sun, Apr 7th, 2013, 07:47 PM #14347
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For lunch today I made Pillsbury crescent rolls that were rolled up with cheese, and tomato soup. Dinner - I don't know yet!
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Sun, Apr 7th, 2013, 11:05 PM #14348
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My supper was terrible since I worked from 1-8...I had a donut and muffin for "supper"...Made poutine when I got home with the left over gravy I had but I still consumed a fair bit of junk food today LOL!
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Mon, Apr 8th, 2013, 02:40 AM #14349
I made yummy greek salad with no olives. Feta, romaine, cucumber, tomato, and red onions!
I used bottled kraft olive oil dressing. It was so greasy and weird tasting at first no amount of shaking could help. I found the secret is to stick it in the magic bullet for a few seconds to really blend it all together.
Mmm. I hate salads but I think this is going to be a new favorite.
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Mon, Apr 8th, 2013, 08:52 AM #14350
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Tonight will be slowcooker chili.
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Mon, Apr 8th, 2013, 11:09 AM #14351
I made hamburgers and fries for supper last night.
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Mon, Apr 8th, 2013, 01:18 PM #14352
For today there is butternut squash soup, and beef cubes with carrots and mashed potato,the theres a Paska bread for dessert with a orange icing.
Heres what my bread looks like ,the recipe is from Menonite girls can cook.
Attachment 171748Last edited by bluerose; Mon, Apr 8th, 2013 at 01:20 PM.
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Mon, Apr 8th, 2013, 01:36 PM #14353
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I had my veg soup for breakfast, maybe I'll have eggs for dinner....everyone is eating their own thing today.
Charles R.I.P. passed October 29th 2024 52 years old
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Mon, Apr 8th, 2013, 01:47 PM #14354
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This was Saturdays dinner. It had both grilled and fresh tomatoes, grilled green onions,Tillamook cheese on a fresh brioche bun
Last night was Butter "chickpea" with rice and Raita on the side.
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Mon, Apr 8th, 2013, 04:20 PM #14355
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harbie?? how did you bite into that monster!? lol Looks awesome. ^^^
Charles R.I.P. passed October 29th 2024 52 years old
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