What's For Dinner?

[Mia001]

i have no idea ???

[SassyAshley]

Homemade burgers YUM

[Frugal Lisa]

Last night we had a pork roast with one of the new infuser things (zesty Italian) it was okay, but not my thing...

Tonight we are having 'slow cooker chicken' (chicken legs cooked in a bit of sugar, a small bottle of Kraft Italian dressing and BBQ sauce) served over rice.

[vesper]

Pork chops!! Yahoo!!

[SassyAshley]

Steak with Sidekicks (White Cheddar and Broccoli) - WoW we have not had sidekicks in years, and sauteed onions and mushrooms.

[roseofblack25]

No idea as I am being taken out by friends to try and cheer me up a bit...I haven't been told where to though I'm secretly hoping for sushi...

[KelJo]

I am going to pop a beef roast in the oven this afternoon and have all the trimmings with it i.e. mashed potatoes, carrots, etc, etc..its a big roast so there will be enough leftover to make hot sandwiches tomorrow evening (we will be traveling again, so I will just take it all with me and have something 1/2 healthy to eat when we get there..lol)

[Frugal Lisa]

Tonight is shepherds pie... I'm getting sick of it but the kids love it and its easy! Tomorrow is homemade pizza. I cook a lot of the same meals over and over again, but I change it up with sauces, toppings and side dishes.

[Natalka]

Last night was Shipwreck.

Tonight, I dunno.... yet.

[marstec]

I made bacon-wrapped tenderloin steak, baked potatoes, broccoli, mushrooms and garlic bread. Black Forest Cake for dessert.

[harbie]

Last nights Buffalo burgers with caramilzed sweet onions,fresh tomatoes, and home grown lettuce (MIL's) and fries.

FM had a "sale" on buffalo so I thought "why not???

No real idea for tonight.........

[SassyAshley]

Teryaki (sp?) Pork stir fry with mushrooms, peppers and snow peas over rice

[Zonny]

Sale on buffalo? Can't even get that in the grocery stores here! What's it like?

We had a bit of a leftover night. Chicken, potatoes, broccoli salad.

[Natalka]

Harbie, what brand of bison burgers are good? I've only made them myself from ground bison. It's pricey so it's been a while since we've had it.

Zonny, bison is excellent - extremely lean, low in fat, and very flavourful.

[Zonny]

Tonight I'm cooking some ribs, mostly for DH's lunch tomorrow, and for leftovers for another night. I never used to believe in boiling them first, thought that removed their fatty flavour. But I've since realized that doing that a bit can really tenderize the meat before you season and brown it up on the grill or in the oven. I don't want ribs that fall apart, we like a bit of 'bite' to them (so crockpot ribs are no good for us), but a short boil followed by a rub of seasonings and some BBQ sauce, browned in the oven or on the BBQ is good.

Tomorrow we're going out to supper. There's a 'members only' event at Discovery Centre (local kid's science facility downtown) to give a sneak peek at a new exhibit tomorrow evening, and it just so happens I'm off tomorrow. So I will pick up DS earlier than usual, DH will meet us for a quick meal and then we'll go there.