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Thread: What's For Dinner?
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Sat, Oct 5th, 2013, 06:05 PM #16096
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Potato soup for us. SO glad I started this in my crockpot this morning; we got home later than expected from our fishing club derby, so it was 6:30 by the time we were here. There were hot dogs there, but that was a couple hours ago. All I had to do with the soup is blend it with my immersion blender, add cheese and cream cheese, and add a bit of milk. Cooked bacon in the oven to put in too, only takes about ten minutes, cooked that while the cheese was melting in the soup.
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Sat, Oct 5th, 2013, 07:14 PM #16097
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- ON
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Sat, Oct 5th, 2013, 07:16 PM #16098
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- Aug 2011
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- hamilton, ontario
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Was making pasta and my mom walked in with tacos
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Sat, Oct 5th, 2013, 07:43 PM #16099
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- Jul 2009
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- Montreal
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When I picked up DD she had already ate so DF and I had (super thick) delish steaks with roaster butter and parmesant cauliflower and plain old steamed broccoli. Oh yeah and fried onions.. Ah-Mazing!
DF cut the steaks at work just the way I like them .
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Sat, Oct 5th, 2013, 07:52 PM #16100
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- Jan 2009
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- Halifax, NS
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Sun, Oct 6th, 2013, 01:17 AM #16101
Small fried steak with Italian seasoning on it, fried mushrooms and onions together, and mashed potatos. I'm anemic and have sworn to have more red meat.
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Sun, Oct 6th, 2013, 11:35 AM #16102
I'm cooking a turkey today as I'm home and its raining. Its a little warm having the oven on but I don't mind. LOL. I picked up a smaller turkey when they were on sale at FB for $0.88/lb. I will have all the trimmings i.e. mashed potatoes, carrots, turnip, stuffing, etc and there will be lots of leftovers for sandwiches, etc during the week. Thanksgiving is next week but I will be going out so I can get my turkey out of the way this weekend! LOL
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Sun, Oct 6th, 2013, 05:31 PM #16103
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- Nov 2010
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- the beautiful Richelieu River Valley area of Quebec
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Had an early dinner tonight. We had Club Sandwiches with cole slaw and fries. Dessert was Chocolate Boston Cream Donut from Tim`s that i bought this morning.
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Sun, Oct 6th, 2013, 05:36 PM #16104
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- Dec 2011
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- Alberta
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Healthy Steamer
Just call me Wolfie
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Sun, Oct 6th, 2013, 05:39 PM #16105
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- Nov 2012
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- 40
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Traditional Sunday Night Dinner - Roast Beef with Mashed Potatoes, Gravy and Candied Acorn Squash. It is still cooking right now but already hoping for some left overs to eat this week.
2022 is going to be my year, the year I find organization in my life and the year I focus on myself,
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Sun, Oct 6th, 2013, 06:17 PM #16106
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- Apr 2010
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- Ontario
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homemade chicken fingers. leftover mashed potatoes, LO sausage, peas, pepper/onion/mushroom stirfry.
Be Strong
Be True
Be You.
Simple as that!
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Sun, Oct 6th, 2013, 06:23 PM #16107
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- Calgary
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Leftover takeout Chinese food from last night!
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Sun, Oct 6th, 2013, 06:51 PM #16108
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- May 2011
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- On the verge of indecision
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I'm making pork and butternut squash with pasta..
Short answer : no Long answer : NOOOOOOOOOOO!
Welcome to the Penguinocracy..One Penguin, One vote..I am The Penguin..I have the One Vote
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Sun, Oct 6th, 2013, 07:38 PM #16109
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- Estevan, SK
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Thanks for the idea. LO doesn't drink an entire 1L of HOMO milk before it's expiry date, so we have to keep cooking with milk. Hd and I drink 2% milk. Anyway...figured cream of potato soup would use up some garden potatoes and HOMO milk. I was just telling dh that I should get him to made some because it has been 2wks since he cooked a meal for the family.Help me out with Swagbucks and we can both earn gift cards and PayPal money
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Sun, Oct 6th, 2013, 07:49 PM #16110
Appetizer will be antipasto. Then steaks done on the barbeque, roasted red peppers & carrots, baked potatoes, salad and red wine. Followed by warm apple crisp topped with a small scoop of ice cream. We're having dinner guests....
So many coupons....so little time!
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