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Thread: What's For Dinner?

  1. #19051
    Mastermind Natalka's Avatar
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    Shipwreck casserole using ground pork, and added shredded carrots and cauliflower bits.
    Supper will be late today. I already had some broccoli/grape salad.
    harbie, Crochetlady, ninna and 5 others like this.

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    Mastermind TooCouponCrazy's Avatar
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    spaghetti and ground beef meat sauce for tonight.
    Natalka, TaraF, harbie and 7 others like this.

  3. #19053
    Awake. TaraF's Avatar
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    Organic vegan lentil loaf with mashed potatoes. First time making it so I'm hoping it's good! And of course a side salad.
    Last edited by TaraF; Thu, Oct 9th, 2014 at 06:07 AM.

  4. #19054
    no more door to door! :) walkonby's Avatar
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    just pulled the gluten free lasagna from the oven, I grumbled a bit at the dirty dishes I had to clean up before I even started cooking and assembling it but now I can relax, they have a meal to take into work.




    Charles R.I.P. passed October 29th 2024 52 years old

  5. #19055
    Smart Canuck ninna's Avatar
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    hmm. I've gotten lucky lately. DH cooked on Tuesday night! He made some lovely chicken breasts with roasted potatoes and roasted red wine vinegar beets. yum!

    Last night we had mushroom and red pepper lentil soup. Tonight I'm gonna toss some spicy pork sausages in the oven, some french fries and something resembling a vegetable in there. lol. It has to be quick, easy, and mind numbingly simple because we have after-school activities this evening.
    "Be yourself. Everyone else is already taken." Oscar Widle

  6. #19056
    Mastermind Natalka's Avatar
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    KFC for supper tonight - the kitchen is full of dirty dishes, pots, etc. on every surface and the floor.

    Good news, though - just got notification we can use the water again without boiling - YAY!

    Uh, drat - so guess who is going to spend her evening washing dishes?
    harbie, Crochetlady, ninna and 5 others like this.

  7. #19057
    Canadian Genius Crochetlady's Avatar
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    leftover pizza
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  8. #19058
    Couponess BC Gal's Avatar
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    It all started with beets on sale at IGA. I find the quality of their produce the best in town and the beets were no exception; very juicy and flavorful. I used the tops on Friday in a stirfry, the stems in a different stirfry Saturday, then borscht on Sunday. I had leftover cabbage so I made cabbage roll casserole for supper last night and it will be leftovers tonight.
    Join Beyond the Rack here and get a $10 credit!

  9. #19059
    ♥ ♥ ♥ ♥ KelJo's Avatar
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    tonight was pizza...made my own dough...used tomato sauce, oregano..part skim mozzarella, pepperoni, salami, ham, onion (from my garden), mushrooms, pineapple...and ..black olives...built just like that...it was delish...note to self: do not eat more cheese than you grate!!



  10. #19060
    Canadian Guru harbie's Avatar
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    My version of Cincinnati chili.

  11. #19061
    Mastermind TooCouponCrazy's Avatar
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    Picking up pizza and garlic fingers on the way home from work tonight. No cooking= great start to the weekend.

  12. #19062
    Smart Canuck ninna's Avatar
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    I see there is a pizza theme going on here! Gosh I could go for pizza.

    However, DH is making Pho soup. Yum yum! So as much as I might want pizza, I get a meal that I DON'T have to cook and that makes me happy too!
    "Be yourself. Everyone else is already taken." Oscar Widle

  13. #19063
    Canadian Genius Crochetlady's Avatar
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    last piece of leftover pizza and my annual pumpkin pie.
    Natalka, harbie, ninna and 3 others like this.

  14. #19064
    Mastermind Natalka's Avatar
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    Son came over for supper, and I made the promised fish - lightly fried sole, had with roasted potatoes and onions, Caesar salad before.
    Dessert much later - pumpkin pie and whipped cream, apple pie for husband.
    harbie, ninna, walkonby and 3 others like this.

  15. #19065
    Canadian Guru harbie's Avatar
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    Dh and I took my parents out for sushi ��

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