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Thread: What's For Dinner?
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Fri, Jan 30th, 2015, 06:02 PM #20041Canadian Girl
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I bought a bag of frozen dumplings at an asian grocery today and will try my hands to make a chinese dumpling noodle soup. I don't have noodles, so I'll use spaghettini instead.
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Fri, Jan 30th, 2015, 06:03 PM #20042Canadian Guru
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I don't know what we will be having, but I decided to make potato egg salad. Both ingredients are currently still cooking.
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Fri, Jan 30th, 2015, 06:05 PM #20043Canadian Genius
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I made some naan pizza
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Fri, Jan 30th, 2015, 06:10 PM #20044Canadian Genius
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Fri, Jan 30th, 2015, 06:33 PM #20045Canadian Guru
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Dh said he wants to go out for dry ribs, so the ingredients for the potato salad are now in the fridge for another day. I boiled 1/2 the potatoes a little longer to eat separately. *shrug* I like their dry ribs too. So I guess soup/salad, baked potato, french fries, boiled veggies, dry ribs with extra lemon.
edit: forgot the garlic toast, LO's favourite part.Last edited by Angela273; Fri, Jan 30th, 2015 at 07:54 PM.
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Fri, Jan 30th, 2015, 07:46 PM #20046Mastermind
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Tuna sandwiches with celery and radishes for me. Husband is having scrambled eggs.

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Fri, Jan 30th, 2015, 08:12 PM #20047Must Coupon, Must Save :)
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Finally back home, was on the road all week. got spoiled Monday stayed at Cousin's house and his wife cooked a wonderful dinner.
Tonight was simple pasta, had a 3 hour drive home so something easy and simple and best of all Mom cooked. Sometimes food just tastes better when someone else makes it.2022 is going to be my year, the year I find organization in my life and the year I focus on myself,
follow along as tackle day to day life and whatever else 2021 throws at me:
https://www.instagram.com/thelife.ofsassy
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Fri, Jan 30th, 2015, 08:15 PM #20048Canadian Guru
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Sobeys has Super Bowl promotions, so I picked up chicken wings tonight, got 20 bonus air miles and didn't have to cook. Double bonus!
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Fri, Jan 30th, 2015, 08:51 PM #20049Mastermind
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I was tired and lazy. I ordered Chinese food.
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Fri, Jan 30th, 2015, 09:20 PM #20050
?fried rice?
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Fri, Jan 30th, 2015, 09:34 PM #20051Moderator
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Sat, Jan 31st, 2015, 07:48 AM #20052Mastermind
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I am going to make some honey garlic ribs with rice and veggies.
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Sat, Jan 31st, 2015, 08:31 AM #20053
Spending the weekend at the cabin so it's "eat t'ill you bust " kinda weekend...was at a neighbours cabin last night for dinner , they had bbq'd pork, steak, we made calamari ..today now a bunch of us from all the surrounding cabins are going for a long snowmobile ride across the island...tucked away is this little snack bar type place that has really awesome food, so we'll alll stop there for a bite to eat. Have a great day everyone!!
Last edited by KelJo; Fri, Feb 26th, 2016 at 06:39 PM.
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Sat, Jan 31st, 2015, 09:14 AM #20054no more door to door! :)
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gosh, I have no idea what we are eating tonight......stay tuned, ha ha

Charles R.I.P. passed October 29th 2024 52 years old
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Sat, Jan 31st, 2015, 09:49 AM #20055Still keeping the faith
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Do not pass go & do not walk on by,
& I’ll give you just a few reasons why,
Our delightful friend Walker occupies the birthday chair,
& we all really dig her; she’s got panache & flair,
I adore the way you’re always to the point & so enthusiastic,
& today you’re allowed to have extra fun cause you’re so fantastic,
No matter how many candles it takes to light your birthday cake,
I hope that major celebrating is all yours for the take,
Birthdays are a reminder of just who we really are,
With many glowing memories of moments so afar,
I wish you a Happy Birthday with wishes for the coming year,
& although I am a bit loopy, my wishes are sincere,
It’s been nice to get to know you here & share a laugh or two,
Cause having a good sense of humour will always see you through,
I just hope you can hear my whistling & my birthday singing,
I’ll try to keep my tone melodic so your ears won’t be ringing.
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