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Thread: What's For Dinner?
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Sat, Mar 14th, 2015, 05:53 PM #20461
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- Scarlem
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crumb coated 1/2 large basa fillet and had that with fresh cooked beets, carrots and broccoli. More Iced tea too.
babies teach us acceptance
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Sat, Mar 14th, 2015, 07:16 PM #20462
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Still full from lunch, so I might get something small later on.
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Sat, Mar 14th, 2015, 08:15 PM #20463
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had a grilled cheese sandwich, only cuz i had a heavy lunch
the beef stew is for next week.You can't change other people. You can only change yourself"
- H. H. Getter
when we change our attitude, we change our lives
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Sat, Mar 14th, 2015, 09:29 PM #20464
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- Calgary
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out all day- so made c. fingers, tiny potatoes, carrots and cauliflower.
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Sun, Mar 15th, 2015, 07:40 AM #20465
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- Nova Scotia
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Nobody was home to eat last night. So leftover chicken and rice today.
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Sun, Mar 15th, 2015, 08:25 AM #20466
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- Nov 2010
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- the beautiful Richelieu River Valley area of Quebec
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Making Shake n bake chicken drumsticks tonight with potato wedges (cut potatoes into wedges, toss with seasonings and olive oïl and bake until done, turning once), asparagus (trim asparagus, place on microwave save dish, sprinkle with finely chopped garlic, drizzle with olive oïl, microwave on High for 5 minutes) and spring salad with balsamic vinegar.
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Sun, Mar 15th, 2015, 09:09 AM #20467
Sandwiches...
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Sun, Mar 15th, 2015, 10:51 AM #20468
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- Near Apsley On for the summer
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Roast beef, mashed potatoes and roast carrots.
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Sun, Mar 15th, 2015, 10:52 AM #20469
Sticky chicken, twice baked potatoes and asparagus.
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Sun, Mar 15th, 2015, 03:49 PM #20470
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- the beautiful Richelieu River Valley area of Quebec
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Sun, Mar 15th, 2015, 04:29 PM #20471
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- Jan 2009
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- Estevan, SK
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I've got some meals planned. I bought a 5+lb chunk of pork at NF for $1.77/lb on Thursday.
Tonight will be bbq marinated pork and pineapple kabobs. Tinfoil roasted onion with potato. I think cucumber salad to go with it.
About 1/3 of the piece of meat will be made into pulled pork with onion in the oven. We will probably eat it with buns from the freezer for supper tomorrow night before our meeting. If there is enough leftovers I will freeze it for a future meal.
The rest of the piece of meat will be roasted up in the oven in another pan with onion, carrot, etc.
edit: The food was yummy, even our 2yr old son ate a fair bit of everything. There are two kabobs and some potatoes with onion for leftovers.
I also trimmed and froze some small cubes for a future meal, possibly stirfry or sweet and sour.Last edited by Angela273; Sun, Mar 15th, 2015 at 09:50 PM.
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Sun, Mar 15th, 2015, 04:57 PM #20472
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Beef stew and rice pudding.
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Sun, Mar 15th, 2015, 06:00 PM #20473
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- BC
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Bagel pizza (yup, bagel with all the pizza toppings coz I'm lazy), a slice of apple pie and a scoop of vanilla ice cream...yum!
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Sun, Mar 15th, 2015, 06:11 PM #20474
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Tuna sandwiches
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Sun, Mar 15th, 2015, 08:42 PM #20475
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- Nov 2008
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- ON
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