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Thread: What's For Dinner?
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Thu, Jan 24th, 2019, 10:16 AM #32386Smart Canuck
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Frozen pizza and home made salad
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Thu, Jan 24th, 2019, 02:39 PM #32387Canadian Genius
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We are having leftovers tonight... there are too many containers in the fridge to use up.
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Fri, Jan 25th, 2019, 07:46 AM #32388Must Coupon, Must Save :)
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Last night I baked Tortellini in Classico Roasted Portobello Mushroom Sauce topped with Cheddar and Parm with a Garlic Parm Bun.
Tonight is a mystery so far will have to come up with something.2022 is going to be my year, the year I find organization in my life and the year I focus on myself,
follow along as tackle day to day life and whatever else 2021 throws at me:
https://www.instagram.com/thelife.ofsassy
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Fri, Jan 25th, 2019, 08:23 AM #32389
..soon getting ready to put a pork roast in the slow cooker
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Fri, Jan 25th, 2019, 10:33 AM #32390Smart Canuck
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We are having beef stew in the instant pot. Kind of a fitting meal for the weather
Last edited by Thatdone; Fri, Jan 25th, 2019 at 05:36 PM.
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Fri, Jan 25th, 2019, 12:51 PM #32391Canadian Genius
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Use up day, clear that fridge out!
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Fri, Jan 25th, 2019, 04:25 PM #32392Must Coupon, Must Save :)
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Decided today will be Leftover Homemade Meatloaf, with Mashed Potatoes and a Side Salad.
2022 is going to be my year, the year I find organization in my life and the year I focus on myself,
follow along as tackle day to day life and whatever else 2021 throws at me:
https://www.instagram.com/thelife.ofsassy
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Sat, Jan 26th, 2019, 10:06 AM #32393Canadian Genius
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Beer can chicken, grilled bok choy, cauliflower rice, and sweet potato.
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Sat, Jan 26th, 2019, 10:45 AM #32394Smart Canuck
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Sausage on a bun with fried onions and peppers
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Sat, Jan 26th, 2019, 03:34 PM #32395Must Coupon, Must Save :)
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Going to make Creamy Parm Chicken Tortellini, will use up some cherry tomatoes as well as some of the spinach I picked up this week. Will also make a Salad and Garlic Bread to go with it
2022 is going to be my year, the year I find organization in my life and the year I focus on myself,
follow along as tackle day to day life and whatever else 2021 throws at me:
https://www.instagram.com/thelife.ofsassy
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Sat, Jan 26th, 2019, 10:19 PM #32396Canadian Genius
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Mac & beef
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Sun, Jan 27th, 2019, 10:02 AM #32397Smart Canuck
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I have a ultimate dining card so we are going to pick up Swiss Chalet. I believe i read there is a promo code for their app to save 5.00 on pick up so i am going to do some digging to find out what it is
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Sun, Jan 27th, 2019, 10:13 AM #32398no more door to door! :)
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On Saturday afternoon I cooked up 8 burgers, 6 LONG beef dogs and crumb coated an entire pan of thick pork sirloin chops....After the chops were cooked I placed them a few at a time into the Air Fryer to crisp up the outsides a bit. The gang were on their own for sides. There are a ton of salad options in the fridge as well as a bag of those Skillet pan Gnocchis to cook up.
I ate my previously prepared beef and onions along with a salad. Later after the 2nd All Star game I indulged in a Cafe Crema ( Tassimo ) and one square of a chocolatey homemade Rice Krispie Treat.
The 2 oversized pans I made up of these will have to be taken out of the house soon! So clear I cannot trust myself around these things...ha ha

Charles R.I.P. passed October 29th 2024 52 years old
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Sun, Jan 27th, 2019, 10:59 AM #32399Must Coupon, Must Save :)
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I am kind of torn on dinner tonight. I made Butter Cauliflower yesterday, just need to make Rice. Plus I made Portobello Pot Roast in the Instant Pot (although to me it more of a Mushroom Stew) and made Homemade Potato Buns to go with it.
But I am really thinking about putting on a pot of Beef Stew for tonight even though I have all that food in the fridge. Thinking I would prefer to save for during the week where is today I have time to cook.2022 is going to be my year, the year I find organization in my life and the year I focus on myself,
follow along as tackle day to day life and whatever else 2021 throws at me:
https://www.instagram.com/thelife.ofsassy
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Sun, Jan 27th, 2019, 01:26 PM #32400Frosh Canuck
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I had a free lunch today at fire station downtown. Thye served barley soup, buns, coffee and pop.
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