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Thread: What's For Dinner?

  1. #15991
    Canadian Genius cheekysaver's Avatar
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    I hope you feel better soon Harbie ^^

    This is what i made for lunch (i had to use the oil one more time so i can feel better throwing it out... we shallow fry in a pan)
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    i didn't beer batter.. just a standard onion ring batter... flour corn starch, egg, water, baking soda, salt and pepper... then coated in that mix and dipped into panko with a bit of seasoning salt... better than A&W's and all those rings were from half a med size onion... so they are dirt cheap to make.
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    I'd rather be in Maui alohamom's Avatar
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    Cheeky saver-I am going to follow your recipe for the spicy chicken tomorrow-sounds amazing!
    Tonight I am slow cooking ribs in a garlic-rosemary-olive oil marinade, they smell amazing already. Not sure what to do for the sides, probably carrots and rice.
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  3. #15993
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    I am going to try chicken thighs made with that new So Juicy mix ( I read somewhere on here it was really good!), stir fried sesame spinach with red wine vinegar and roasted carrots.
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  4. #15994
    Canadian Guru harbie's Avatar
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    I changed my mind if cheeky has more onion rings I'm comin' over MMMMMMMMMMMMMMMMMM

  5. #15995
    Canadian Genius cheekysaver's Avatar
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    Hahaha I just happen to have everything i need to make more... but we don't fry often... the oil is already pitched.... but for you Harbie i would make more any day... with a side of pie!
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  6. #15996
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    Didnt make the liver and onions yesterday. My thyroid was acting up and i fell asleep (when the thyroid is acting up i can fall asleep anywhere and i sleep like the dead). I fell asleep around 3 PM and didnt Wake up until 7:15 pm. I went to bed again at around 11:30 PM and sleep until 6:30AM. And i still feel tired. So tonight will be liver and onions menu.

  7. #15997
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    Busy night tonight so it will be rueban sandwiches , with a side of salad!
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  8. #15998
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    Some chips and dip
    Just call me Wolfie

  9. #15999
    Mastermind Natalka's Avatar
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    Tonight I made tuna and bowtie pasta in garlicky mushroom sauce, with kernel corn - and eggs added on to fill up husband. Bless his heart, he's not a tuna fan, but eats it if I hide it...

  10. #16000
    Canadian Guru harbie's Avatar
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    Awwww Cheeky you are too sweet . I was exhausted after working yesterday since DH is starting to get sick so I got about 2 hours sleep and it was my first day back after being hurt so I invited my mom and dad out to Ricky's for "dinner" at 3pm, Ya I know I joined the early birds for their specials Mom had tater skins, me a plain burger with sweet tater fries and dad...... an apple crumble . Tonight some kind of soup since it's freakin' cold and wet here

  11. #16001
    Smart Canuck tasha313's Avatar
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    Slow roast veal roast. "Roti palette" in French . I ways brain fart on how to say that in English ... Ill probably serve that with rice, veggies and a gravy made with the roast drippings .

    I'm dying for a better idea than rice though.. DH and DD don't like potatoes and I LOVE them
    And I'm sick of rice ...

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  12. #16002
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    Its a beautiful day so BBQ!! a simple steak supper with a salad
    Last edited by KelJo; Mon, Feb 29th, 2016 at 01:08 PM.
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  13. #16003
    Canadian Genius cheekysaver's Avatar
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    Tonight I am making some baked panko coated pork chops with scallop potatoes with some fried peppers and onions.... dessert will be a quick and easy 5 minute oreo cheesecake << that is cheating I know... we never eat a big enough quantity of cheesecake to make it from scratch... so i buy the just add milk mix in bulk at the real canadian wholesale and divide it up... we make what we will use and tonight is is just me so that isn't much!

    Who says you can't enjoy cooking for one?!?!?! LOL... my daughter is out tonight and I still wanted something good!
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    Smart Canuck tasha313's Avatar
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    Quote Originally Posted by cheekysaver View Post
    Tonight I am making some baked panko coated pork chops with scallop potatoes with some fried peppers and onions.... dessert will be a quick and easy 5 minute oreo cheesecake << that is cheating I know... we never eat a big enough quantity of cheesecake to make it from scratch... so i buy the just add milk mix in bulk at the real canadian wholesale and divide it up... we make what we will use and tonight is is just me so that isn't much!

    Who says you can't enjoy cooking for one?!?!?! LOL... my daughter is out tonight and I still wanted something good!
    Brilliant !
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    The finished veal roast
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    Excuse the Buddha belly :-P
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