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Thread: What's For Dinner?
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Tue, Jun 23rd, 2015, 04:55 PM #21586
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^ Cheers, I get sick of what to have and just get shrugs when I ask what they want. TIME TO GO ON STRIKE.
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Tue, Jun 23rd, 2015, 07:12 PM #21587
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salmon with brussel salad and slice of toast.
You can't change other people. You can only change yourself"
- H. H. Getter
when we change our attitude, we change our lives
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Tue, Jun 23rd, 2015, 10:05 PM #21588
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- SK
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Made some sorta casserole - had several small chunks of beef that I knew would be tough, so I sliced them thinly into strips, marinated them most of the day, then slow cooked for a few hours in a roaster with onion, celery, peas, carrots, cauliflower - in some sorta broth/sauce I just threw together, along with spices/herbs.
It actually turned out past 'just chewable' into 'eatable' - and the flavours were great. Served over curry rice, and I had lettuce with dressing.
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Tue, Jun 23rd, 2015, 11:18 PM #21589
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I made burgers on the bbq
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Wed, Jun 24th, 2015, 04:57 AM #21590
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- Nova Scotia
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Going to make some sweet & sour meatballs and egg rolls tonight.
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Wed, Jun 24th, 2015, 10:23 AM #21591
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- BC
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Wed, Jun 24th, 2015, 10:47 AM #21592
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- Estevan, SK
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I finally got around to cooking a picnic ham. I pulled it out to thaw over night and I will roast it today. Not exactly sure what we will have with it. Depends how I am feeling later in the day. I always love pineapple with fresh roast ham.
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Wed, Jun 24th, 2015, 10:47 AM #21593
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Tonight is zucchini and ricotta lasagna rolls and a big green salad with peppers, cucumbers, beets.
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Wed, Jun 24th, 2015, 12:55 PM #21594
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I am going to have bbqed chicken again tonight since I decided to break into my Uncle Ben's coupons. Last night was pre-marinated by Walmart chicken breasts with corn and coleslaw.
Tonight I am making bbqed thighs which are already marinating in a Balsamic mix. They will be topped with blue cheese right after they come off the bbq. On the side portobellos fried with red onion and jalapenos and possibly a salad.Opening a fee-free Tangerine account using my Orange key: 43034602S1 You will receive a $50 bonus from Tangerine. Get another $25 bonus when opening a Savings account and making automatic deposits for 6 months AND get another $25 from me! PM me for details.
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Wed, Jun 24th, 2015, 03:16 PM #21595
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Opening a fee-free Tangerine account using my Orange key: 43034602S1 You will receive a $50 bonus from Tangerine. Get another $25 bonus when opening a Savings account and making automatic deposits for 6 months AND get another $25 from me! PM me for details.
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Wed, Jun 24th, 2015, 03:19 PM #21596
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- Alberta
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Turkish pearl couscous salad
Just call me Wolfie
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Wed, Jun 24th, 2015, 03:23 PM #21597
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Pork medallions in a mushroom sauce on a bed or rice and Brocolli.
Last edited by dededi; Wed, Jun 24th, 2015 at 03:24 PM.
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Wed, Jun 24th, 2015, 04:03 PM #21598
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- the beautiful Richelieu River Valley area of Quebec
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BBQ chicken wings, potato salad, green salad with a vinegar and olive oïl dressing. Yogurt ice cream for dessert.
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Wed, Jun 24th, 2015, 04:44 PM #21599
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I planned on having steak, potatoes, and peppers on the bbq with salad, but this might be the last day for a while that is under 90 degrees, so I might do chicken burgers and save the steak for tomorrow. Were suppose to be in the 100s by Sunday, so I'll be cookin' for dinner - literally, lol. That might be take out or restaurant night
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Wed, Jun 24th, 2015, 05:07 PM #21600
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Yeah same here. We are surprisingly getting rain here right now, but we need it since we have pretty much blown through our wild fire budget already from the cigarette smokers carelessness...(save that for rant thread ) But we will be in the mid 30s over the weekend.....so bring on the rain for now. But stop for Friday!! I will be camping!
Last edited by vw_girl; Wed, Jun 24th, 2015 at 05:12 PM.
Opening a fee-free Tangerine account using my Orange key: 43034602S1 You will receive a $50 bonus from Tangerine. Get another $25 bonus when opening a Savings account and making automatic deposits for 6 months AND get another $25 from me! PM me for details.
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