What's For Dinner?

[SassyAshley]

I am still avoiding grocery shopping, I kind of feel like mother nature is against me. Everytime I get a chance to go it is freezing cold or snowing so we are using what we have on hand.

Tonight will be French Onion Pasta Bake

[lizzie bargain]

Tonight will be leftover Chinese takeout-dinner for one easily becomes dinner for two.

[crafter]

Our air fried wontons turned out even better this time.
Encourage others to be adventurous with cooking. We never fathomed we could do this.

Sent from my SM-G950W using Tapatalk

[walkonby]

Our air fried wontons turned out even better this time.
Encourage others to be adventurous with cooking. We never fathomed we could do this.

Sent from my SM-G950W using Tapatalk

Now hold on a cotton pickin minute there @crafter We have an air-fryer and not once did I ever consider doing won tons in it. This seems so easy? I will consult You Tube for the how-to's of it all. Gorgeous photo of those crispy items!

[SassyAshley]

Mom is making more of her Homemade Copycat Sweet Baby Ray BBQ Sauce so she is having wings for dinner. We are out of Salad so instead of my standard BBQ Chicken Caesar Wrap, I will be having a BBQ Chicken Breast. We will both have Roasted Potatoes & I am thinking Roasted Brussel Sprouts although the veggie might change.

[crafter]

Now hold on a cotton pickin minute there @crafter We have an air-fryer and not once did I ever consider doing won tons in it. This seems so easy? I will consult You Tube for the how-to's of it all. Gorgeous photo of those crispy items!

@walkonby here's the recipe we used. https://allwaysdelicious.com/air-fryer-wontons/

We skipped the shrimp and used Johnsonville mild italian ground. The easiest way to make them is by wetting the edges of the wonton wrapper with your finger tip... add the filling fold over in a triangle and press both sides down (no need to get fancy). brush with canola oil on either side and flip halfway through. We only have a small air fryer so we made 4 at a time.. we passed the time listening to music sipping on wine.

[crafter]

With these temps a nice pot of chili is in order. Leftover cheese bread for a side.

[lizzie bargain]

Just made a pot of homemade cheesy cauliflower soup.

[crafter]

Well I changed my mind at the last minute and made porcupine meatballs. The kids used to love them growing up. I tried this recipe (halved). The only difference was adding an egg. It's definitely helping them stay together better.

Cooked up the rest of the ground beef for the freezer.

https://anaffairfromtheheart.com/porcupine-meatballs/

[walkonby]

Egads! I am just having lunch now.
Made these quite delectable fake pizza squares using up the last 5 slices of this toast bread product that is low carb ( kinda like melba toast but in the shape of a slice of bread. )
The toppings were minimal. Used Passata again, spicing up that tomato puree, then adding 2 slices of pepperoni to each, bits of bell pepper, mushroom and topped with very fine grated Mozz. Two was a serving.
A side dish ( 110 gr. ) of Ricotta cheese. 1 apple with PB spread on the slices.
I took 2 Jello cups ( free foods! ) out of the fridge but I'm already stuffed. hrmph!

[Angela273]

Meal plans for the week ahead: apple crisp, salad with home grown alfalfa, roast chicken dinner, chicken wraps or chicken and mushroom Alfredo, corn chowder, roast beef dinner, beef barley soup, smokies with onion rings and French fries.

[crafter]

Metro Artisan Ham,scalloped potatoes and corn

[KelJo]

Making split-pea soup using a ham bone & ham leftover from Christmas (from the freezer) lol. Had a busy morning in the kitchen, had a bag of apples that needed to be used up so made a large batch of unsweetened applesauce. Will probably use to make an apple sauce cake recipe I've had my eye on. Made a dozen chocolate chip muffins for the freezer and experimenting with "chaffles". I can't do Keto as I'm a carb monster but would definitely like to cut back. Made a batch of chaffles using, egg, mozzeralla cheese, cream cheese, garlic powder & almond flour. They are delicious! Cooked them in my mini dash waffle maker and froze a bunch. Curious to see how they will reheat in the air fryer- will use to make sandwiches or have with breakfast, etc. They are yummy just eating individually.
Tomorrow might try chocolate chaffles!

[harbie]

Not really hungry last night so we had some gardein chikun strips and wedge taters with a big garden salad with salad toppers. We had a big green smoothie after our workout so we weren’t too hungry.

oh ya, I also had a vegan purdys sweet Georgia Brown

[cath007]

comfort food so bacon meatloaf with mashed patatoes and tomatoes sauce it is